{"product_id":"padella-iconic-pasta-at-home","title":"Padella: Iconic Pasta at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTim Siadatan\u003c\/b\u003e has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fiteen. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of critical acclaim that propelled Trullo into the spotlight, and the restaurant has since established itself not only as a favorite neighborhood restaurant in Islington, North London, but also as one of the best Italian restaurants in the UK. In 2016, the duo opened their second restaurant, Padella, a fresh pasta bar in Borough Market that immediately saw queues around the block and hordes of adoring fans. His restaurants have since garnered huge acclaim, and he has notched up two Bib Gourmand awards and further awards in \n\u003ci\u003eThe Times\u003c\/i\u003e, \n\u003ci\u003eObserver Food Monthly\u003c\/i\u003e, \n\u003ci\u003eEvening Standard\u003c\/i\u003e and \n\u003ci\u003eTime Out\u003c\/i\u003e. He lives in Somerset, Britain.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Recipes that are a joy to prepare and to polish off. They've bottled up the Padella magic and made it available to us all. Complimenti!\" --\u003ci\u003eYotam Ottolenghi\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tim has taken the Italian approach to heart and you see that in all the food he creates. It's nothing short of a joy. . . Every recipe has heart and soul, whether it's a quick everyday pasta or something a bit more decadent and special. . . Not just a beautiful food experience, but also an exciting one.\" -- \n\u003ci\u003eJamie Oliver, from the foreword\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is a master class in pasta making.\" -- \n\u003ci\u003eThe Splendid Table, \"The Weeknight Kitchen\" newsletter\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This sleek book shares recipes from Siadatan's popular London pasta restaurant Padella and amplifies the chef's philosophy that to prepare pasta is to show love . . . The recipes in each chapter - everyday, slow, special, filled and fresh - are rich with flavor and knowledge, allowing cooks to serve up restaurant-quality dishes at home. Pasta novices can look to \n\u003ci\u003ePadella \u003c\/i\u003efor guidance; those with more experience will be inspired.\" -- \n\u003ci\u003eMinnesota Star Tribune\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Perennially popular . . . Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavor.\" -- \n\u003ci\u003eMichelin Guide, on Padella restaurant\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Padella stands out. You'll find me in a corner [of the restaurant] with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I'll have already put in an order for a second plateful.\" -- \n\u003ci\u003eThe Guardian, on Padella restaurant\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"London's favorite fresh pasta restaurant . . . it [serves] excellent - some of the city's best - fresh pasta.\" -- \n\u003ci\u003eEater, on Padella restaurant\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A favorite among the pasta-obsessed . . . It's perfect for a comforting carb fix.\" -- \n\u003ci\u003eConde Nast Traveler, on Padella restaurant\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Exquisite . . . A sexy, gorgeous book. Flavour-forward pasta dishes serve up a buffet of comfort food between the two luxurious black velvet book covers. Perhaps the ultimate pasta cookbook? Would make a stunning gift.\" -- \n\u003ci\u003eSimple Bites\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Celebrates classic and inventive pasta dishes inspired by London's famed Padella restaurant. The cookbook covers fresh pasta techniques, sauce pairings and simple but delicious recipes, designed to make Italian cooking accessible to all.\" -- \n\u003ci\u003eCleveland Plain Dealer\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Destined to be thick with oil-splatter like all the most beloved cookbooks, \n\u003ci\u003ePadella\u003c\/i\u003e stands out as one of the most stunningly produced books of the year.\" -- \n\u003ci\u003eBea Carvalho, Waterstones Head of Books\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tim Siadatan spent decades studying the way Italians cook and eat before opening one of the U.K.'s most acclaimed pasta restaurants. The recipes within this handsome volume (Pici Cacio e Pepe, Rigatoni with Spicy Pork, Tomato Ragu and Stracciatella) are written with home cooks in mind, with dried pasta alternatives if you're not up for rolling your own.\" -- \n\u003ci\u003eThe Atlanta Journal-Constitution\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eRecipes that are a joy to prepare and to polish off . . . \u003c\/b\u003e\u003cb\u003e\u003ci\u003eComplimenti!\u003c\/i\u003e\" -\u003c\/b\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA Simple Bites Best Cookbook of the Year \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSince its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta \u0026amp; Sage; filled pastas such as Tortellini of Veal \u0026amp; Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. \n\u003cp\u003e\u003c\/p\u003eWith recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, \n\u003ci\u003ePadella \u003c\/i\u003eis set to become your go-to book for perfect pasta every time. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSiadatan, Tim\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eTim Siadatan is co-founder of Padella and Trullo. Since he graduated from the first intake at Jamie Oliver's Fifteen, Tim has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn 2016 he and his business partner Jordan Frieda opened the first Padella in London's Borough Market. It was the culmination of their long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy. \n\u003cp\u003e\u003c\/p\u003eOne of the first international food tourist destinations - established in the early days of the Instagram food revolution - its original Borough Market branch has had non-stop queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Siadatan, Tim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Pasta|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.78 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781639734375\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781639734375\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51154319671574,"sku":"SP-9781639734375","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781639734375_spiral.png?v=1774941678","url":"https:\/\/lusper.myshopify.com\/products\/padella-iconic-pasta-at-home","provider":"Lusperbooks","version":"1.0","type":"link"}