{"product_id":"outlander-kitchen-the-official-outlander-companion-cookbook-by-theresa-carle-sandersspiral-bound","title":"Outlander Kitchen: The Official Outlander Companion Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \n\u003ci\u003eOutlander Kitchen\u003c\/i\u003e's here to prove you wrong.\" \n\u003cb\u003e--\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food.\" \n\u003cb\u003e--\u003ci\u003eVancouver Sun\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Theresa Carle-Sanders has done a \n\u003ci\u003egreat job\u003c\/i\u003e creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).\" \n\u003cb\u003e--Kate McDermott, author of \u003ci\u003eArt of the Pie\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night.\" \n\u003cb\u003e--\u003ci\u003eBuzzfeed\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTheresa Carle-Sanders\u003c\/b\u003e is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eTake a bite out of Diana Gabaldon's \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e's here to prove you wrong.\"--\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. \n\u003cp\u003e\u003c\/p\u003e Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \n\u003ci\u003eOutlander Kitchen\u003c\/i\u003e retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \n\u003ci\u003enicht: \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Breakfast: \u003c\/b\u003eYeasted \n\u003cb\u003e \u003c\/b\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette \n\u003cbr\u003e\n\u003cb\u003e- Appetizers: \u003c\/b\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \n\u003cbr\u003e\n\u003cb\u003e- Soups \u0026amp; Stocks: \u003c\/b\u003eCock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup \n\u003cbr\u003e\n\u003cb\u003e- Mains: \u003c\/b\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet \n\u003cbr\u003e\n\u003cb\u003e- Sides: \u003c\/b\u003eAuld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash \n\u003cbr\u003e\n\u003cb\u003e- Bread \u0026amp; Baking: \u003c\/b\u003ePumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks \n\u003cbr\u003e\n\u003cb\u003e- Sweets \u0026amp; Desserts: \u003c\/b\u003eBlack Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run \n\u003cp\u003e\u003c\/p\u003e With full-color photographs and plenty of extras--including cocktails, condiments, and preserves-- \n\u003ci\u003eOutlander Kitchen \u003c\/i\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \n\u003ci\u003ebon appétit\u003c\/i\u003e. As the Scots say, \n\u003ci\u003eith do leòr!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/20\/2016 (EAN 9781101967577, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carle-Sanders, Theresa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Delacorte Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 14, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Performing Arts|Television|Genres - Drama|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Literary cookbooks|Gabaldon, Diana\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781101967577\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999534ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781101967577\u003c\/p\u003e","brand":"Delacorte Press","offers":[{"title":"Default Title","offer_id":51085908836630,"sku":"SP-9781101967577","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781101967577_spiral.png?v=1774948929","url":"https:\/\/lusper.myshopify.com\/products\/outlander-kitchen-the-official-outlander-companion-cookbook-by-theresa-carle-sandersspiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}