{"product_id":"ottolenghi-simple-a-cookbook-spiral-bound-yotam-ottolenghi","title":"Ottolenghi Simple: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBest Cookbooks of 2018\u003cbr\u003e\u003cb\u003e--NPR\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBest Cookbooks of Fall 2018\n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e10 Best Cookbooks of 2018\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e--The Kitchn \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eBest Cookbooks of 2018\n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a brilliant way to up your regular dinner game.\" \n\u003cbr\u003e\n\u003cb\u003e--Departures.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for Yotam Ottolenghi: \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"No chef captures the flavors of the moment better than Yotam Ottolenghi.\" \n\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e--\u003ci\u003eBon Appétit \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e\u003cb\u003e--\u003c\/b\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e\u003cb\u003e--\u003c\/b\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \n\u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \n\u003ci\u003eThe Guardian\u003c\/i\u003e. His second book, \n\u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD FINALIST - The \u003ci\u003eNew York Times\u003c\/i\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eOttolenghi Simple\u003c\/i\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/16\/2018 (EAN 9781607749165, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607749165, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2018 pg. 74 (EAN 9781607749165, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ottolenghi, Yotam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 16, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Make-ahead cooking|Cooking, Middle Eastern|Cookbooks|Quick and easy cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607749165\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09B5CJ4DZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607749165\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085893599510,"sku":"SP-9781607749165","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781607749165_1753770833688.png?v=1774948812","url":"https:\/\/lusper.myshopify.com\/products\/ottolenghi-simple-a-cookbook-spiral-bound-yotam-ottolenghi","provider":"Lusperbooks","version":"1.0","type":"link"}