{"product_id":"oregon-wine-food-the-cookbook","title":"Oregon Wine + Food: The Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eOregon Wines: Fact Sheet\u003c\/li\u003e\n\u003cli\u003eA Timeline: Meaningful People, Places, and Moments in Oregon Wine\u003c\/li\u003e\n\u003cli\u003eFeatured Grape-Growing Regions\u003c\/li\u003e\n\u003cli\u003eGrape Varieties\u003c\/li\u003e\n\u003cli\u003eThe Wineries \u003c\/li\u003e\n\u003cli\u003eThe Recipes\u003c\/li\u003e\n\u003cli\u003eMetric Conversion Chart\u003c\/li\u003e\n\u003cli\u003eAcknowledgments\u003c\/li\u003e\n\u003cli\u003eIndex\u003c\/li\u003e\n\u003cli\u003eAbout the Authors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFigure 1 Publishing\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eOregon Wine + Food\u003c\/i\u003eis an impressive Portland-authored guide to our local wine scene.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A great gift for any Oregon wine lover.\" \n\u003cbr\u003e\n\u003cb\u003e--Travel Oregon\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is a strong addition to any cookbook collection.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003ePortrait Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eOregon Wine + Food \u003c\/i\u003echarts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eOver the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. \n\u003ci\u003eOregon Wine + Food\u003c\/i\u003e celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. \n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.\" \n\u003cbr\u003e\n\u003cb\u003e--Katherine Cole, James Beard award-winning executive producer and host of \u003ci\u003eThe Four Top\u003c\/i\u003e, a podcast covering wine and food issues\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes.\" \n\u003cbr\u003e\n\u003cb\u003e--Paul Gregutt, wine critic and journalist\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9781773271941, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCentoni, Danielle\u003cbr\u003e\n\u003cb\u003eDanielle Centoni\u003c\/b\u003e is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the \n\u003ci\u003eOakland Tribune\u003c\/i\u003e, where she covered food for \n\u003ci\u003eThe Oregonian\u003c\/i\u003e. She was also the senior editor for Imbibe magazine and editor of \n\u003ci\u003eEater Portland\u003c\/i\u003e. She develops recipes for brands and national publications, including Weber, \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, and is a regular freelance writer for \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, \n\u003ci\u003eRachael Ray Every Da\u003c\/i\u003ey magazine, EatingWell, and \n\u003ci\u003eBon Appetit\u003c\/i\u003e. She is the co-author of \n\u003ci\u003eMother's Best-Comfort Food That Takes You Home Again\u003c\/i\u003e and \n\u003ci\u003eThe Sugar Cube\u003c\/i\u003e, and the author of \n\u003ci\u003ePortland Cooks\u003c\/i\u003e. Danielle lives in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNewberry, Kerry\u003cbr\u003e\n\u003cb\u003eKerry Newberry\u003c\/b\u003e is a Portland-based writer who writes about food, wine, farming, and travel. She holds a master's degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine \u0026amp; Spirit Education Trust. Her writing has been featured in numerous publications, including \n\u003ci\u003eTravel Oregon\u003c\/i\u003e, \n\u003ci\u003eSunset\u003c\/i\u003e, \n\u003ci\u003eEdible Portland\u003c\/i\u003e, \n\u003ci\u003eThe Oregonian's MIX Magazine\u003c\/i\u003e, \n\u003ci\u003eForbes\u003c\/i\u003e, \n\u003ci\u003eFodor's\u003c\/i\u003e, Oregon Public Broadcasting, \n\u003ci\u003eWine \u0026amp; Spirits Magazine\u003c\/i\u003e, and \n\u003ci\u003eSIP Northwest\u003c\/i\u003e. Her writing has been recognized with multiple awards and fellowships by Les Dames d'Escoffier International, Edible Communities, and the Symposium for Professional Wine Writers. Kerry lives in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Centoni, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Figure 1 Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-05-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Beverages|Alcoholic - Wine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781773271941\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781773271941\u003c\/p\u003e","brand":"Figure 1 Publishing","offers":[{"title":"Default Title","offer_id":51154291360022,"sku":"SP-9781773271941","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781773271941_spiral.png?v=1774940744","url":"https:\/\/lusper.myshopify.com\/products\/oregon-wine-food-the-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}