{"product_id":"one-bake-two-ways-fifty-bakes-with-an-all-plant-option-every-time","title":"One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too much daytime TV. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the \n\u003ci\u003e Great British Bake Off\u003c\/i\u003e in 2018. Since then she has acquired a huge and loyal following online and makes regular appearances in print, at live events, and on TV, where her confidence and chatty personality shines through.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea that allows for both traditional and plant-based recipes--a delightful two-in-one! Ruby's style is not only fun and approachable but also utterly delicious.\"--Ravneet Gill\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ruby has won my heart and most importantly, tastebuds. This book is literally for everyone and anyone and as a plant-based chef, I appreciate how that all are welcome to try her delicious, moutherwatering bakes--no matter your preference.\"--Max La Manna\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bhogal, who readers may know as a 2018 finalist on The Great British Bake Off, knows her cake and is excited to share her baking experiences with readers. Each cake recipe here, paired with mouthwatering photos, has a basic preparation followed by an alternative, plant-based version that vegans and all those who bake for them will appreciate ... Bhogal's two-recipes-in-one approach offers much appeal to bakers who enjoy experimenting, riffing, and tweaking recipes until they are just right for them.\"--Booklist\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this outstanding volume, 2018 Great British Bake Off finalist Bhogal offers 50 baked goods with 50 vegan alternatives. Both playful and rigorous ... [t]his first-rate collection will please novice and veteran bakers alike.\"--Publishers Weekly,\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWe all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference. \n\u003cp\u003e\u003c\/p\u003eRaised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice. \n\u003cp\u003e\u003c\/p\u003eMouthwatering recipes include: Chai Custard Creams, Peanut Butter \u0026amp; Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date \u0026amp; Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eOne Bake, Two Ways\u003c\/i\u003e has an inclusive approach that makes Ruby's recipes achievable for all--there's no sacrifices here--every last bite is delicious! With adaptability galore and flavors that offer twice the delight, dive into Ruby's world of baking and savor the best of both worlds. \n\u003cp\u003e\u003c\/p\u003eContents: \n\u003cp\u003e\u003c\/p\u003eOh, Crumbs (Cakes) \n\u003cp\u003e\u003c\/p\u003eBreaking Bread \n\u003cp\u003e\u003c\/p\u003eEasy as Pie \n\u003cp\u003e\u003c\/p\u003eTaking the Cookie \n\u003cp\u003e\u003c\/p\u003eSweeter Things (Desserts) \n\u003cp\u003e\u003c\/p\u003eKeeping it Saucy \n\u003cp\u003e\u003c\/p\u003eThe Essentials\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2024 pg. 112 (EAN 9781623716790, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2024 pg. 12 (EAN 9781623716790, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/15\/2024 (EAN 9781623716790, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBhogal, Ruby\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too much daytime TV. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the \n\u003ci\u003e Great British Bake Off\u003c\/i\u003e in 2018. Since then she has acquired a huge and loyal following online and makes regular appearances in print, at live events, and on TV, where her confidence and chatty personality shines through.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bhogal, Ruby\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-08-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Methods|Baking|Cooking|Vegan|Cooking|Courses \u0026amp; Dishes|Cakes\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Vegan cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623716790\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623716790\u003c\/p\u003e","brand":"Interlink Books","offers":[{"title":"Default Title","offer_id":51154343723286,"sku":"SP-9781623716790","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781623716790_spiral.png?v=1774942841","url":"https:\/\/lusper.myshopify.com\/products\/one-bake-two-ways-fifty-bakes-with-an-all-plant-option-every-time","provider":"Lusperbooks","version":"1.0","type":"link"}