{"product_id":"now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In a world of shortcut cooking, Matt stays true to the craft. He's managed to bottle the cheat codes of a high-end restaurant kitchen and fuse them with the warmth of home cooking. This book is a great tool for anyone who wants to stop just 'making food' and start truly understanding flavor.\" \n\u003cb\u003e --Lisa Nguyen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"ACookNamedMatt, is more than a cook, he's an innovative, passionate creator in film and an expert Chef. Driven by passion for his craft, he inspires his community to strive for perfection in flavor through visual storytelling.\" \n\u003cb\u003e-- Shereen Pavlides, best selling author and creator of \u003ci\u003eCooking with Shereen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've cooked alongside Matt at pop-ups and watched his process up close. He's thoughtful, focused, and always chasing better flavor without overcomplicating things. \n\u003ci\u003eNow We're Cooking\u003c\/i\u003e captures exactly how he works--smart technique, big payoff, and food that makes you want to cook more. I'm excited to see him put his knowledge into this book and how he will make a real difference in the kitchen.\" \n\u003cb\u003e -Chef Marcus Samuelsson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatt Broussard is the creator behind @ACookNamedMatt. Lauded as \"The Most Fun Chef to Watch on TikTok\" by \n\u003ci\u003eForbes\u003c\/i\u003e, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle's best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Anyone who follows @acooknamedmatt knows his food is bold, creative, fearless, and instantly irresistible. In \n\u003ci\u003eNow We're Cooking\u003c\/i\u003e, Matt brings that same energy to a collection of laid-back, flavor-packed recipes that build confidence and deliver every time.\" \n\u003cb\u003e--J. Kenji López-Alt, Author of \u003ci\u003eThe Food Lab\u003c\/i\u003e and \u003ci\u003eThe Wok \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I rarely cook anything outside Korean food, but when I do, it's always Matt's recipes.\" \n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003eChris Cho\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matthew is great, I just smile every time I see his videos, been rocking with him since the beginning of TikTok.\" \n\u003cb\u003e- Jimmy O. Yang\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matt is the definition of comfort food done with intention. His technique is clean, his flavors hit home, and every dish feels like something you want to go back to again and again. After years of cooking beside him, I can say this: he's a real one. A true friend who doesn't quite keep his talent small, and this book proves it.\" \n\u003cb\u003e-Shota\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matt's recipes in \n\u003ci\u003eNow We're Cooking\u003c\/i\u003e are so undeniably exciting, sexy, and downright delicious that I'm jealous he can't be my private chef. His authenticity, love of his family, and passion for his craft build the sense of trust that we all want when following recipes. And I'm making his tacos.\" \n\u003cb\u003e-Ryan Nordheimer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Stunning, mouthwatering, and, at times, audaciously vulnerable, Now We're Cooking doesn't just show us who Broussard is. It proves that food is sometimes the best way to discover who we are.\" \n\u003cb\u003e-Joanne Lee Molinaro, author of \u003ci\u003eThe Korean Vegan\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Matt brings restaurant level flavour into the home kitchen with bold techniques, simple ingredients, and no-nonsense cooking. This book is packed with recipes that hit hard particularly on page XX (our flying noodles).\" \n\u003cb\u003e-Vincent Yeow Lim, @Dimsimlim\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2026 pg. 72 (EAN 9781668077146, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBroussard, Matthew\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatt Broussard is the creator behind @ACookNamedMatt. Lauded as \"The Most Fun Chef to Watch on TikTok\" by \n\u003ci\u003eForbes\u003c\/i\u003e, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle's best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":51496024703254,"sku":"9781668077146","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781668077146.jpg?v=1783050894","url":"https:\/\/lusper.myshopify.com\/products\/now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt","provider":"Lusperbooks","version":"1.0","type":"link"}