{"product_id":"no-reservations-around-the-world-on-an-empty-stomach","title":"No Reservations: Around the World on an Empty Stomach","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published: London: Bloomsbury, 2007.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAn illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef and author \n\u003cb\u003eAnthony Bourdain \u003c\/b\u003ewrote the \n\u003ci\u003e New York Times\u003c\/i\u003e bestselling memoirs \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, and \n\u003ci\u003eA Cook's Tour\u003c\/i\u003e; the collection \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \n\u003ci\u003eBone in the Throat\u003c\/i\u003e, \n\u003ci\u003eThe Bobby Gold Stories\u003c\/i\u003e, and \n\u003ci\u003eGone Bamboo\u003c\/i\u003e; the biography \n\u003ci\u003e Typhoid Mary\u003c\/i\u003e; and the cookbooks \n\u003ci\u003eAppetite\u003c\/i\u003es and \n\u003ci\u003eLes Halles Cookbook\u003c\/i\u003e. A thirty-year veteran of professional kitchens, he was the host of \n\u003ci\u003eNo Reservations\u003c\/i\u003e on the Travel Channel and \n\u003ci\u003eParts Unknown\u003c\/i\u003e on CNN, and was the executive chef at Les Halles in Manhattan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Bourdain is one of the country's best food writers . . . His opinions are as strong as his language, and his tastes as infectious as his joy.\" --\u003ci\u003eNew York Times Book Review\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.\" -- \n\u003ci\u003ePlayboy\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\" -- \n\u003ci\u003eNew York Magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Zany antics aside, \n\u003ci\u003eNo Reservations\u003c\/i\u003e amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig.\" -- \n\u003ci\u003eBookPage\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"More than leftovers of his show . . . this is a fresh, satisfying meal . . . with lavish new photos and commentary.\" -- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAn illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eMore than just a companion to the hugely popular Travel Channel show, \n\u003ci\u003eNo Reservations\u003c\/i\u003e is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. \n\u003cp\u003e\u003c\/p\u003eWant to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/01\/2007 pg. 52 (EAN 9781596914476, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2007 pg. 23 (EAN 9781596914476, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 11\/16\/2007 pg. 80 (EAN 9781596914476, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2008 pg. 101 (EAN 9781596914476, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was the \n\u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, which \n\u003ci\u003e \u003c\/i\u003esold over a million copies, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, \n\u003ci\u003eA Cook's Tour \u003c\/i\u003eand \n\u003ci\u003eThe Nasty Bits\u003c\/i\u003e, the cookbooks \n\u003ci\u003eAppetites \u003c\/i\u003eand \n\u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e, and the novels \n\u003ci\u003eBone in the Throat \u003c\/i\u003eand \n\u003ci\u003eGone Bamboo\u003c\/i\u003e. His work appeared in the \n\u003ci\u003eNew York Times \u003c\/i\u003eand \n\u003ci\u003eThe New Yorker\u003c\/i\u003e. He was the host of the popular television shows \n\u003ci\u003eNo Reservations \u003c\/i\u003eand \n\u003ci\u003eParts Unknown. \u003c\/i\u003eBourdain died in June 2018.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bourdain, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury USA\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2007-11-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Essays \u0026amp; Travelogues|Cooking|Regional \u0026amp; Cultural|International|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bourdain, Anthony|Travel|Voyages and travels|Cookery|Cookery, International|Food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.12 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781596914476\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781596914476\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":51154355421462,"sku":"SP-9781596914476","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781596914476_spiral.png?v=1774943140","url":"https:\/\/lusper.myshopify.com\/products\/no-reservations-around-the-world-on-an-empty-stomach","provider":"Lusperbooks","version":"1.0","type":"link"}