{"product_id":"nights-and-weekends-recipes-that-make-the-most-of-your-time-a-cookbook","title":"Nights and Weekends: Recipes That Make the Most of Your Time - A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlexis deBoschnek is a recipe developer and host based in the Catskills in upstate New York. Her first cookbook, \n\u003ci\u003eTo the Last Bite\u003c\/i\u003e, came out in Spring 2022 . She was previously the senior test kitchen manager at BuzzFeed's Tasty. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table.  Instagram: alexisdeboschneck (143k)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \"Alexis's new book is beautiful and brimming with brilliant ideas, and makes me excited to get in the kitchen. This smartly organized book will keep you inspired any day of the week. I want to cook everything in it!\" \u003cbr\u003e\u003cb\u003e--COLU HENRY, author of \u003ci\u003eBack Pocket Pasta \u003c\/i\u003eand\u003ci\u003e Colu Cooks: Easy Fancy Food\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Alexis has given us a gorgeous reminder that nights and weekends are far more delicious when spent in the kitchen. Whether gliding through and whipping up a last-minute dinner or tucking in and crafting a slow-cooked meal, this book has the perfect look for every occasion.\" \n\u003cbr\u003e\n\u003cb\u003e--DAN \"GROSSY\" PELOSI, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eLet's Eat \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Many 'weeknight' cookbooks claim to deliver on quickness and ease, but \n\u003ci\u003eNights and Weekends\u003c\/i\u003e is the first book I've ever seen to actually live up to the promise. In Nights, de Boschnek cuts corners in the smartest ways possible to deliver recipes that, both literally and practically, show you how quick a delicious meal can be made. In Weekends, she switches things up with party-style plating and lavish-feeling dishes that make eating feel celebratory.\" \n\u003cbr\u003e\n\u003cb\u003e--BEN MIMS, author of \u003ci\u003eCrumbs\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Alexis is the friend you always look forward to visiting because she constantly finds a way to make every meal feel special. Her cookbook encourages home cooks to do more of that: to celebrate every day of the week with approachable, flavor-packed, and highly rewarding recipes. Whether you're searching for casual dinners for busy weeknights or crowd-pleasing meals for your next weekend gathering, this cookbook has it all.\" \n\u003cbr\u003e\n\u003cb\u003e--CAROLINA GELEN, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003ePass the Plate \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Alexis's kind soul, infectious passion for all things delicious, and hard-earned kitchen knowledge are on full display in the luscious pages of her new book. Her simple, seasonally inspired food is beautiful without being pretentious, achievable without feeling pedestrian, and hits that perfect balance between healthful and exciting, which is exactly how I want to eat all the time.\" \n\u003cbr\u003e\n\u003cb\u003e--CHRISTINA CHAEY, writer and recipe developer \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e STANDOUT COOKBOOK OF SUMMER 2025 \u003ci\u003e- TOWN \u0026amp; COUNTRY'S \u003c\/i\u003eBEST BOOKS OF AUGUST 2025 \u003ci\u003e- THE STRATEGIST \u003c\/i\u003eBEST\u003ci\u003e\u003c\/i\u003eCOOKBOOKS OF 2025\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. \n\u003ci\u003eNights and Weekends\u003c\/i\u003e is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal--Brunch, Dinner, and a chapter on Snacks for informal gatherings--and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Deboschnek, Alexis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Entertaining|General|Cooking|Farm to Table\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Quick and easy cooking|Cookbooks|Recipes|Instructional and educational works|Illustrated works|Informational works\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454954989\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781454954989\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":51154395660566,"sku":"SP-9781454954989","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781454954989_spiral.png?v=1774943702","url":"https:\/\/lusper.myshopify.com\/products\/nights-and-weekends-recipes-that-make-the-most-of-your-time-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}