{"product_id":"night-market-delicious-thai-food-to-facilitate-drinking-and-fun-having-amongst-friends-a-cookbook","title":"Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKRIS YENBAMROONG\u003c\/b\u003e has been featured in every major food publication, from Bon Appétit to Food \u0026amp; Wine to the New York Times, and was a James Beard Award semifinalist. He also has ties to the fashion and art worlds: he worked for photographer Richard Kern; he has appeared in ads for J Crew and in magazines like Details and Esquire and on Vice.com. His restaurant group, Night + Market, is arguably the most talked about, lauded, and nationally recognized restaurant in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What Kris is doing is nothing short of revolutionary in the Thai food game. You see, just calling Kris a Thai chef would be doing a disservice to him and to other young chefs who are shaping the future of Asian American food.\" - \n\u003cb\u003eAndy Ricker\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Every time I'm in L.A., I have to eat a meal at Night + Market. It's one of my favorite spots anywhere. I love Thai food but know little about cooking it, and I'm too embarrassed to ask! So this book makes me insanely happy.\"-- \n\u003cb\u003eDavid Chang\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Forget the blurbs - buy this book and start having tasty Thai bites at home! Full disclosure: I have not read this book and am being compensated in khao soi for endorsing it.\"-- \n\u003cb\u003eAziz Ansari\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Finally, from the brain, heart and kitchen of Kris Yenbamroong, comes \n\u003ci\u003eNight + Market\u003c\/i\u003e, a guide to cooking his genius, flavor exploding cuisine at home.\"-- \n\u003cb\u003eGwyneth Paltrow\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"I didn't know that cookbooks could do all of this: be honest and eye-opening, inspiring to both chefs and diners, teach, make you laugh, and make you want to cook. Honestly, I haven't cooked from a cookbook in a long time, but I cooked from \n\u003ci\u003eNight + Market\u003c\/i\u003e the first day I had it. Tom Khar Soup. I couldn't resist. It sucked me in and I haven't stopped thinking about it since.\"-- \n\u003cb\u003eDanny Bowien\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Night + Market restaurant is the culinary equivalent of going to the coolest warehouse art party knowing the crowd will be hip, and the garage band will rock, but assuming the art might be so-so, only to discover that the cinderblock walls are adorned with masterpieces from Warhol, Basquiat, Rauschenberg, Kahlo, etc...Your mouth will thank you for introducing it to Night + Market.\"-- \n\u003cb\u003eShepard Fairey\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"It's always been a wine place to me, which happens to have the additional bonus of searing, amazing Northern Thai food. I like that I can get my chili endorphin rush along with some cloudy macerated white wine.\"-- \n\u003cb\u003eJames Murphy\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Kris's Night + Market is doing for Thai food what I did with pizza and other classics at Spago three and a half decades ago: reimagining them for adventurous modern tastes and creating the kind of food that's meant to be enjoyed with wine and other drinks and shared happily with your friends. I'm excited to see how easy, accessible, and delicious Kris's recipes are, and how entertainingly, smartly, and honestly he writes about them, and I can't wait to cook his food in my own kitchen for my family and friends.\"-- \n\u003cb\u003eWolfgang Puck\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you love Thai food but have always been too intimidated to try cooking it, this \n\u003cbr\u003ebook will be your new best friend. All the recipes are delicious, bold, and will impress both you and your friends.\"-- \n\u003cb\u003eBuzzfeed\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sure, Thai food is great with booze, but you don't have to drink to appreciate its nuance. \"Night + Market,\" from LA chef Kris Yenbamroong, offers recipes for \"grandma\" dishes such as pad see ew and fish curry noodles, reimagined dishes (grilled catfish tamales, Isaan salmon ceviche), snacks and party dishes (roasted green chile dip, chicken wings, uni garlic fried rice), and more. He also argues we should be drinking more wine with Thai food.\"-- \n\u003cb\u003e\u003ci\u003eThe Boston Globe \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A fun and deeply personal read\"-- \n\u003cb\u003e\u003ci\u003eThe San Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"LA chef Kris Yenbamroong's first cookbook serves as an enticing gateway drug into the world of Thai cookery, and readers need not have patronized his restaurant by the same name to be thoroughly dazzled by the recipes contained within. A straight-up fun read.\"-- \n\u003cb\u003eEater\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eFood52's Fall Cookbook Must-Haves \n\u003cp\u003e\u003c\/p\u003eThe Kitchn's The New Cookbooks We're Most Excited About This Fall\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/02\/2017 (EAN 9780451497871, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yenbamroong, Kris\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - California Style\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Night + Market (Restaurant)|Cooking, Thai|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780451497871\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780451497871\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154492064022,"sku":"SP-9780451497871","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780451497871_spiral.png?v=1774947166","url":"https:\/\/lusper.myshopify.com\/products\/night-market-delicious-thai-food-to-facilitate-drinking-and-fun-having-amongst-friends-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}