{"product_id":"new-orleans-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-the-big-easy","title":"New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food \u0026amp; Wine, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eN'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, \u003cem\u003eNew Orleans Cocktails\u003c\/em\u003e features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: \u003c\/p\u003e\n\u003cp\u003eMore than 100 of New Orleans' most exciting cocktails and bartender originals, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail\u003c\/li\u003e\n\u003cli\u003eA Brief History of New Orleans cocktails\u003c\/li\u003e\n\u003cli\u003eSoundtrack suggestions to transport you to the birthplace of Jazz\u003c\/li\u003e\n\u003cli\u003eBartending techniques and preparations to make exquisite cocktails at home\u003c\/li\u003e\n\u003cli\u003eTips for the first-time New Orleans visitor drinking their way around the city\u003c\/li\u003e\n\u003cli\u003eCocktail terminology for understanding what you hear and what you read\u003c\/li\u003e\n\u003cli\u003eIconic drinks like the Classic Hurricane that will transport you to Bourbon Street\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll also find invaluable insider tips from local bartenders, including a Q\u0026amp;A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaird, Sarah\u003cbr\u003e\n\t\t\t\t\t\t\t\tSarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food \u0026amp; Wine, and more.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Baird, Sarah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-02-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Individual Chefs \u0026amp; Restaurants|Travel|United States|South - West South Central (AR, LA, OK, TX)|Travel|Special Interest|Culinary|Cooking|Beverages|Non-Alcoholic|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Travel|Reference|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e History|Cocktails|Bars (Drinking establishments)|Alcoholic beverages|Louisiana|New Orleans\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781604336436\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781604336436\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51154354569494,"sku":"SP-9781604336436","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781604336436_spiral.png?v=1774943104","url":"https:\/\/lusper.myshopify.com\/products\/new-orleans-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-the-big-easy","provider":"Lusperbooks","version":"1.0","type":"link"}