{"product_id":"new-native-kitchen-celebrating-modern-recipes-of-the-american-indian","title":"New Native Kitchen: Celebrating Modern Recipes of the American Indian","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFreddie Bitsoie\u003c\/b\u003e is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian's Native Chef Competition. He has contributed to a number of Native American cookbooks, including \n\u003ci\u003eAmerica: The Cookbook \u003c\/i\u003e(Phaidon, 2017) and James Beard Award-winner \n\u003ci\u003eSioux Chef's Indigenous Kitchen \u003c\/i\u003e(University of Minnesota Press, 2017). He lives in Washington, D.C. \n\u003cb\u003eJames O. Fraioli\u003c\/b\u003e is a James Beard Award-winning author with nearly 40 books to his credit. He lives in Seattle, Washington.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a glorious celebration of Native American cuisine filled with pride and love.\" \n\u003cbr\u003e-- \n\u003cb\u003eNik Sharma\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of The Flavor Equation\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Thanks to Chef Freddie Bitsoie and this artful, inspiring book, it is easy to see how we can incorporate Indigenous foods into our kitchens and how the simple act of cooking can also be a celebration of Indigenous people, their rich cultural traditions, and connection to the land that has inspired so many delicious recipes.\" \n\u003cbr\u003e-- \n\u003cb\u003eRobert Redford\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Freddie Bitsoie has taken Native American cuisine to a new level.\"-- \n\u003cb\u003eDan Namingha\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eTewa\/Hopi, artist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Freddie Bitsoie is one of our continent's very best chefs and storytellers. This is required reading for anyone who really cares about cooking.\" \n\u003cbr\u003e-- \n\u003cb\u003eRachel Wharton\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eJames Beard Award-winning journalist and author of American Food\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I am fascinated with Freddie's knowledge of Indigenous foods. He always brings love and understanding to the experience of ancestral food culture. \n\u003ci\u003e Meegwetch \u003c\/i\u003e(thank you).\" \n\u003cbr\u003e-- \n\u003cb\u003eAdam Beach\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eAnishinaabe, actor\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I have always used food as my entry point to learning more about cultures both outside of and within my own--and in \n\u003ci\u003eNew Native Kitchen\u003c\/i\u003e, Freddie Bitsoie is an exceptional guide, showing off the vibrant, regional native cooking of what is now the United States, giving context to the people who created it while showing off the beautiful ingredients of a truly exciting and diverse cuisine.\" \n\u003cbr\u003e-- \n\u003cb\u003eNoah Galuten\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003echef and author of forthcoming The Don't Panic Pantry Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love this book, which is both a practical, modern cookbook filled with recipes that center on the local and the seasonal, and a generous, sweeping testament to the scope, ingenuity, and enduring importance of Indigenous culinary traditions throughout the Americas.\" \n\u003cbr\u003e-- \n\u003cb\u003eLukas Volger\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of Start Simple\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"To seek and understand Indigenous foods is to dwell in the lands of our ancestors, to taste the earth and all that grows, from roots to leaf, from field and stream, to even the birds of the sky. Freddie not only has been immersed in this knowledge but has been a true, joyous steward of Native culture through food. This is going to be a staple in my house and will be a great gift for friends, family, and colleagues! I love Freddie!\" \n\u003cbr\u003e-- \n\u003cb\u003eIrene Bedard\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eIñupiat, Yupik, Métis-Cree, actor, activist, storyteller\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCelebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing contemporary tastes.\u003c\/p\u003e\n\u003cp\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, \u003ci\u003e New Native Kitchen\u003c\/i\u003e is a celebration of Indigenous cuisine.\u003c\/p\u003e\n\u003cp\u003eAccompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003c\/p\u003e\n\u003cp\u003eFeaturing stunning photography, cultural insights, and profiles of Native chefs and food artisans, \u003ci\u003eNew Native Kitchen\u003c\/i\u003e is more than a cookbook--it's a journey through history, sustainability, and community. Whether you're seeking authentic flavors, exploring Indigenous foodways, or simply looking for wholesome, flavorful meals, this book offers inspiration for every kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHighlights: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 recipes rooted in Native traditions and adapted for modern kitchens.\u003c\/li\u003e\n\u003cli\u003eStories and cultural context from Indigenous chefs and communities.\u003c\/li\u003e\n\u003cli\u003eGuidance on sourcing traditional ingredients and sustainable cooking practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003ePerfect for home cooks, food enthusiasts, and anyone interested in culinary heritage and modern Indigenous cuisine. With recipes as varied as the peoples that inspired them, \u003ci\u003e New Native Kitchen\u003c\/i\u003e celebrates the Indigenous heritage of American cuisine. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/15\/2021 (EAN 9781419753558, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBitsoie, Freddie\u003cbr\u003e\n\u003cb\u003eFreddie Bitsoie\u003c\/b\u003e is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian's Native Chef Competition. He has contributed to a number of Native American cookbooks, including \n\u003ci\u003eAmerica: The Cookbook \u003c\/i\u003e(Phaidon, 2017) and James Beard Award-winner \n\u003ci\u003eSioux Chef's Indigenous Kitchen \u003c\/i\u003e(University of Minnesota Press, 2017). He lives in Washington, D.C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bitsoie, Freddie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Indigenous Food of the Americas|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|History|Cooking|Regional \u0026amp; Cultural|Native American\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Indian cooking|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.18 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419753558\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419753558\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":51154402541846,"sku":"SP-9781419753558","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419753558_spiral.png?v=1774943839","url":"https:\/\/lusper.myshopify.com\/products\/new-native-kitchen-celebrating-modern-recipes-of-the-american-indian","provider":"Lusperbooks","version":"1.0","type":"link"}