{"product_id":"my-southern-kitchen-from-suppers-to-celebrations-recipes-for-every-occasion","title":"My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIvy Odom \u003c\/b\u003eis the senior lifestyle editor at \n\u003ci\u003eSouthern Living\u003c\/i\u003e and a familiar face of the Southern Living brand. She hosted all 40 episodes (two seasons) of the syndicated and Emmy-nominated TV show \n\u003ci\u003eThe Southern Living Show\u003c\/i\u003e, and she appears frequently on the \n\u003ci\u003eTODAY\u003c\/i\u003e show and \n\u003ci\u003eGood Morning America\u003c\/i\u003e. She is a graduate of the University of Georgia and the culinary arts program at L'Academie de Cuisine in Gaithersburg, Maryland. She lives in Birmingham, Alabama with her husband, Luis, and her dog, Basil.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"It's all right here! Mama's favorites. Auntie's secrets. Ivy's magic. As a proud Alabama native, [I know] this book is going to be dog-eared and fully marked up by the time I'm done with it.\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eOctavia Spencer, Academy Award and Golden Globe Award-winning actor and producer\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"To a Southern transplant living in California, this entire book felt like a huge hug. So many of Ivy's family stories about food echo my own memories of tailgates and holiday gatherings, reminding me that the experience of food is not just about eating but who you're eating with. I was smiling from ear to ear as I read ​​every page, and I can't wait to cook both long-forgotten classics and Ivy's fresh spins on ​​Southern cuisine.​​​\"​​​-- \n\u003ci\u003e\u003cb\u003eCaroline Chambers, author of New York Times bestseller What to Cook When You Don't Feel Like Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What a dream to see old recipes (long passed down) and new ​ones ​that are soon to be classics. This cookbook will live front and center (and get splattered on) in kitchens for many years to come.​\"​-- \n\u003ci\u003e\u003cb\u003eAnnie F. Downs, author of New York Times bestseller That Sounds Fun\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ivy Odom is the ultimate Southern cooking BFF. Her cookbook brings straight-up deliciousness. From brunch-worthy pimiento cheese grits to a strawberry shortcake ​​showstopper, this book has you covered.\"-- \n\u003ci\u003e\u003cb\u003eJocelyn Delk Adams, television host and author of Grandbaby Cakes and Everyday Grand\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Few people are as vivacious, thoughtful, and talented as Ivy. Her excitement in the kitchen and love of food are the perfect results of her South Georgia roots and the generational gatherings that she experienced around the stove. ​Her​ gift​ for ​hospitality ​​shows on every single page of \n\u003ci\u003eMy Southern Kitchen\u003c\/i\u003e. I've cooked with Ivy for a long time​,​ and I've never tasted a recipe of hers that I didn't love.\"-- \n\u003ci\u003e\u003cb\u003eRebecca Lang, author of Y'all Come Over\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ivy is such a breath of Southern fresh air. She cooks like everyone's favorite grandma, bringing a feisty, modern spirit to everything she touches. This book is no doubt going to be found on the kitchen island of every Southern home.​\"​​-- \n\u003ci\u003e\u003cb\u003eKelsey Barnard Clark, Top Chef season 16 winner, television personality, author, James Beard Award n\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Whether you already love her \n\u003ci\u003eSouthern Living\u003c\/i\u003e cooking column and \n\u003ci\u003eHey Y'all\u003c\/i\u003e video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. \n\u003cp\u003e\u003c\/p\u003e Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. \n\u003cp\u003e\u003c\/p\u003e Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. \n\u003cp\u003e\u003c\/p\u003e Discover pro cooking techniques in \"Ivy's Take\" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEditors of Southern Living\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/b\u003e brings enjoyment, fulfillment, and inspiration to more than 16 million readers by celebrating the best of the Southern lifestyle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Odom, Ivy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Entertaining|General|Cooking|Picnicking \u0026amp; Tailgating\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Southern style|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419778551\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419778551\u003c\/p\u003e","brand":"Harry N. 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