{"product_id":"moveable-feasts-a-story-of-paris-in-twenty-meals","title":"Moveable Feasts: A Story of Paris in Twenty Meals","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChris Newens\u003c\/b\u003e is a writer originally from London, where his family ran the same bakery and tea rooms for six generations. After gaining a degree in anthropology from the London School of Economics, he moved to Paris, where he has lived for more than a decade. He won the 2024 Jane Grigson Trust Award for new food writers for \n\u003ci\u003eMoveable Feasts\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEarly praise for\u003ci\u003e Moveable Feasts\u003c\/i\u003e: \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A deep dive into a city you thought you knew, revealing something much more complex. Newens is the perfect companion, curious and knowledgeable. A joy and an education for anyone who loves Paris.\"--Diana Henry, author of \n\u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A delicious journey through Paris. Chris Newens shows us the city from a fresh, modern and diverse perspective. He makes me want to follow his trail.\"--Sami Tamimi, chef and coauthor of \n\u003ci\u003eFalastin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A gorgeous romp through the city's culinary past and present that made me hungry for Paris. Fun, thoughtful and comprehensive.\"--Olivia Potts, author of \n\u003ci\u003e A Half-Baked Idea\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There is a distinguished list of writers through time talking of their love of Paris and French cooking. Each new generation brings forth both the familiar as well as tucked away gems, both old and new, that show how a great city evolves constantly. Chris Newens does just that with this charming book on a latter-day Paris.\"--Jeremy Lee, author of \n\u003ci\u003eCooking\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An enchanting Waltzer ride around Paris' twenty districts, each of their hunger-inducing stories beautifully told with wit and intrigue. An absolute must read for Paris lovers everywhere.\"--Carolyn Boyd, author of \n\u003ci\u003eAmuse Bouche\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A homage to the vibrant multicultural city of today, Hemingway's Paris, and the City of Light across all the ages, this joyful delicious book is a feast for all the senses.\"--Ned Palmer, author of \n\u003ci\u003eA Cheesmonger's Tour de France\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Transporting the reader from the dazzling heights of Parisian fine dining to market stalls and kebab shops, this culinary Odyssey through the city of lights is both fascinating and wonderfully entertaining. For anyone who has been to Paris, it will make you want to return, and for those who have yet to visit, it will inspire you to book your tickets. Moveable Feasts is an utter delight.\"--Ferdia Lennon, author of \n\u003ci\u003eGlorious Exploits\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fascinating approach to Paris, multicultural and varied. It made me want to get on a Eurostar immediately.\"--Annie Gray, author of \n\u003ci\u003eThe Bookshop, the Draper, the Candlestick Maker\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Food writer Newens takes a charming tour of Paris by way of its rich and varied cuisines. The result is a colorful portrait of a culturally rich city and its diverse histories.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is stellar food writing, combining a guide to Paris, a cookbook, and history with self-deprecating descriptions of the author's own cooking and interviewing. Although the title is a nod to Hemingway, Newens' vivid, witty characterizations and interest in people and food will especially delight those who enjoy Calvin Trillin's writing. A fascinating portrait of the enduring, evolving cuisines--and spirit--of Paris.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 01\/01\/2026 (EAN 9798897100484, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/24\/2025 (EAN 9798897100484, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNewens, Chris\u003cbr\u003e\n\u003cb\u003eChris Newens\u003c\/b\u003e is a writer originally from London, where his family ran the same bakery and tea rooms for six generations. After gaining a degree in anthropology from the London School of Economics, he moved to Paris, where he has lived for more than a decade. He won the 2024 Jane Grigson Trust Award for new food writers for \n\u003ci\u003eMoveable Feasts\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Newens, Chris\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pegasus Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-02-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|Regional \u0026amp; Cultural|French|Travel|Special Interest|Culinary\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.12 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798897100484\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798897100484\u003c\/p\u003e","brand":"Pegasus Books","offers":[{"title":"Default Title","offer_id":51154256658710,"sku":"SP-9798897100484","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798897100484_spiral.png?v=1774939635","url":"https:\/\/lusper.myshopify.com\/products\/moveable-feasts-a-story-of-paris-in-twenty-meals","provider":"Lusperbooks","version":"1.0","type":"link"}