{"product_id":"more-with-less-a-world-community-cookbook-new-edition-40th-anniversary","title":"More-With-Less: A World Community Cookbook (New Edition,40th Anniversary)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForeword\u003c\/li\u003e\n\u003cli\u003ePreface\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePart I: More with Less\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e1. Less with More\u003c\/li\u003e\n\u003cli\u003e2. Change: An Act of Faith\u003c\/li\u003e\n\u003cli\u003e3. Building a Simpler Diet\u003c\/li\u003e\n\u003cli\u003e4. Eat with Joy\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePart II: Sharing the Recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e1. Starters and Snacks\u003c\/li\u003e\n\u003cli\u003e2. Salads\u003c\/li\u003e\n\u003cli\u003e3. Soups\u003c\/li\u003e\n\u003cli\u003e4. Legumes\u003c\/li\u003e\n\u003cli\u003e5. Main Dishes\u003c\/li\u003e\n\u003cli\u003e6. Vegetables\u003c\/li\u003e\n\u003cli\u003e7. Breads and Breakfasts\u003c\/li\u003e\n\u003cli\u003e8. Desserts\u003c\/li\u003e\n\u003cli\u003e9. Beverages\u003c\/li\u003e\n\u003cli\u003e10. Preserving and Gardening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eHow we cook can change the world.\u003c\/p\u003e\n\u003cp\u003eWith one simple idea, a movement was born. \u003ci\u003eMore-with-Less\u003c\/i\u003e has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This fortieth anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone.\u003c\/p\u003e\n\u003cp\u003eThe World Community Cookbook series is commissioned by and benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peacebuilding.\u003c\/p\u003e\n\u003cp\u003eSimple. Wholesome. Generous. Faithful.\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less\u003c\/i\u003e still speaks the truth today. Food tastes best when shared with others and better still when you know you aren't taking it away from someone who needs it more.\"--Leanne Brown, author of \u003ci\u003eGood and Cheap\u003c\/i\u003e, excerpt from foreword\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less\u003c\/i\u003e reminds us that what we eat and how we eat impacts those for whom food may not be readily available. These delicious, healthy recipes are designed to simplify what can be a stressful and often wasteful process. This book recaptures our imagination and empowers us to enjoy the fullness of God's wonderful creation through food and community.\"\u003c\/p\u003e--Jenny Yang \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"In a world in which more than 750 million people don't have enough to eat, it is important to reflect on what and how we eat. This edition of \u003ci\u003eMore-with-Less\u003c\/i\u003e continues the fine tradition of helping readers eat and live in ways that show concern for those who are poor and hungry.\"\u003c\/p\u003e--Jim Cornelius \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This is a fine and important book, one that heralds with good spirit significant and necessary changes that clearly are on their way. The author has...produced a book that is an act of faith, a reservoir of information and a practical manual.\" (on the 1976 edition)\u003c\/p\u003e-- \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-With-Less\u003c\/i\u003e has been a go-to resource for forty years because it's classic--reliable ingredients, timeless recipes, and practical advice for practical cooks. Like a favorite pair of jeans, you'll find yourself returning to this cookbook over and over again. The best text for being a good steward of God's creation while making memories around the table!\"\u003c\/p\u003e--Nancy Sleeth \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less\u003c\/i\u003e still speaks the truth today. It's comforting to know that the same simple advice can hold true in an ever more complex food environment. Food tastes best when shared with others and better still when you know you aren't taking it away from someone who needs it more.\" (From the foreword to the 40th Anniversary Edition)\u003c\/p\u003e--Leanne Brown \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This beautiful anniversary edition of \u003ci\u003eMore-with-Less\u003c\/i\u003e honors Doris Longacre's vision to help people eat more compassionately, more mindfully, and better. Conscientious eaters will appreciate the wise resourcefulness found within.\"\u003c\/p\u003e--Lisa Graham McMinn \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less\u003c\/i\u003e has possibly educated more people around the world about Mennonite values and beliefs than any book of history or theology. Longacre's culinary politics were at the forefront of a food sustainability revolution that is even more relevant today.\"\u003c\/p\u003e--Marlene Epp \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less\u003c\/i\u003e is a gentle, delicious, communal reminder that all our food choices--in ways seen and unseen--are tied to people's lives, sometimes on the other side of the world and sometimes to our neighbors. Eating simply is good for all of us, and we are all in this together.\"\u003c\/p\u003e--Ali Berlow \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Besides being a book to cook with, \u003ci\u003eMore-with-Less\u003c\/i\u003e is a book to live with. Not only will you find recipes to savor food, but you will discover new ways to savor community and celebrate the world's diversity of peoples and places. This book is an invitation to receive and share God's gift of life.\"\u003c\/p\u003e--Norman Wirzba \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"My well-worn copy of \u003ci\u003eMore-with-Less\u003c\/i\u003e has not only been my go-to cookbook, but also a call to care for the earth and seek fair food for all. This beautiful edition continues to inspire and invite us all to take action, in our kitchens and around the world.\"\u003c\/p\u003e--Stefan Epp-Koop \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"We are connected to our food--cultivating it, preserving it, and preparing it. We are nurturers instead of consumers. This shift affects our relationship to the Giver of our daily bread. We become co-creators with God and stewards of God's garden. \u003ci\u003eMore-with-Less Cookbook\u003c\/i\u003e invites us to recognize and remember this connection.\"\u003c\/p\u003e--Mary Beth Lind \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eMore-with-Less Cookbook\u003c\/i\u003e is more than a collection of recipes. When I was a young adult, it helped shape my worldview. The tips and suggestions taught me how to buy food and cook responsibly. It helped me realize that for Christians even the simple act of cooking a meal can be a testimony of faithfulness.\"\u003c\/p\u003e--Marlene Harder Bogard \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIt's easy to assume eating ethically, with a clean conscience, means spending more than we can afford on the dinner table. This cookbook gratefully and cheerfully proves that assumption wrong, with its simple, hearty, and conscious-driven recipes. I'm grateful for this tool as our family pursues eating well--both in our bellies and in our compassion for others.\"\u003c\/p\u003e--Tsh Oxenreider \"Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eHow we cook can change the world.\u003c\/p\u003e\n\u003cp\u003eWith one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, \u003ci\u003eMore-with-Less\u003c\/i\u003e has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.\u003c\/p\u003e\n\u003cp\u003eIf you own just one cookbook, \u003ci\u003eMore-with-Less\u003c\/i\u003e is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience.\u003c\/p\u003e\n\u003cp\u003eThe World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold.\u003c\/p\u003e\n\u003cp\u003eSimple. Wholesome. Generous. Faithful.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey features of the 40th Anniversary edition include: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic recipes with tips for contemporary cooks\u003c\/li\u003e\n\u003cli\u003eColorful photographs throughout\u003c\/li\u003e\n\u003cli\u003eNew recipes featuring fresh, healthy ingredients\u003c\/li\u003e\n\u003cli\u003eUpdated nutritional information and cooking techniques\u003c\/li\u003e\n\u003cli\u003eInspiring stories of living joyfully and simply\u003c\/li\u003e\n\u003cli\u003eRecipe labels on vegetarian and gluten-free dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLongacre, Doris Janzen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDoris Janzen Longacre\u003c\/b\u003e, home economist, theologian, and advocate for those experiencing poverty and hunger, wrote the \u003ci\u003eMore-with-Less \u003c\/i\u003ecookbook, with nearly one million copies in print, and \u003ci\u003eLiving More with Less\u003c\/i\u003e on behalf of Mennonite Central Committee.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStone, Rachel Marie\u003cbr\u003e\n\u003cb\u003eRachel Marie Stone\u003c\/b\u003e is author of \n\u003ci\u003eEat with Joy\u003c\/i\u003e and is a member of the editorial board of \n\u003ci\u003eChristianity Today\u003c\/i\u003e. She is a regular columnist for the \n\u003ci\u003eEnglewood Review of Books\u003c\/i\u003e, and her work has been published in \n\u003ci\u003eChristianity Today\u003c\/i\u003e, \n\u003ci\u003eChristian Century\u003c\/i\u003e, \n\u003ci\u003eSojourners\u003c\/i\u003e, and \n\u003ci\u003eOnFaith\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Longacre, Doris Janzen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Herald Press (VA)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-09-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Low Budget|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Mennonite cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780836199642\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780836199642\u003c\/p\u003e","brand":"Herald Press (VA)","offers":[{"title":"Default Title","offer_id":51154431803670,"sku":"SP-9780836199642","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780836199642_spiral.png?v=1774944248","url":"https:\/\/lusper.myshopify.com\/products\/more-with-less-a-world-community-cookbook-new-edition-40th-anniversary","provider":"Lusperbooks","version":"1.0","type":"link"}