{"product_id":"modern-asian-kitchen-essential-and-easy-recipes-for-ramen-dumplings-dim-sum-stir-fries-rice-bowls-pho-bibimbaps-and-more","title":"Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kat's second book is a tribute to the savory and sweet. It's a touching rendering of her roots and the different threads of Asian America that have influenced her cooking and work.\" -- \n\u003ci\u003e\u003cb\u003eClarissa Wei, author of Made in Taiwan\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This cookbook is the perfect companion for those looking to explore the vibrant and delicious world of Asian classics and modern fusion dishes!\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eChef Shota Nakajima, James Beard Semifinalist, Top Chef Finalist, and Restaurateur\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Modern Asian Kitchen makes Asian cooking approachable and easy for those who want to bring those classic and nostalgic flavors back home. The broad mix of Korean, Chinese, Japanese, Vietnamese, Southeast Asian, and Indian recipes makes this book a staple that you must add to your kitchen shelves.\"-- \n\u003ci\u003e\u003cb\u003eKathy Fang- Chef Owner of Fang Restaurant, Author of Easy Asian Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"Modern Asian Kitchen\u003c\/i\u003e is a must-have for anyone wanting delicious and comforting dishes that'll please the taste buds. Kat does it again with another beautifully written book that's packed with so much variety and familiarity. That braised candied pork belly is calling my name and Jordan's favorite is the Shanghai Rice cakes. There's something in here for the entire family. Deciding on what we have for dinner just became a whole lot easier with \u003ci\u003eModern Asian Kitchen\u003c\/i\u003e.\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eJeff \u0026amp; Jordan Kim, authors of Cooking with the CrunchBros, aka The CrunchBros (+CrunchMom and Kaiya)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Modern Asian Kitchen is packed with dishes you already love (but maybe didn't think you could make at home), like char siu bao and har gow, and new favorites you'll want to try immediately, like barley tea and cocoa-smoked chicken. Kat Lieu's approachable style makes you feel capable of anything, which is good because you'll want to make every recipe in this gorgeous book.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eMegan Scott, Senior Editor of The Spruce Eats\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For years I've been a fan of Kat Lieu's acclaimed Subtle Asian Baking. Now she's put together an eclectic selection of her favorite Asian comfort foods. Beyond the classics like Mouthwatering Tonkatsu and Taiwanese Popcorn Chicken she serves them up with tips and secrets to ensure success.\"-- \n\u003ci\u003e\u003cb\u003eGrace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKat Lieu\u003c\/b\u003e is the author of \n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, \n\u003ci\u003ethe\u003c\/i\u003e destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide--and in Asia itself--as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat's online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.\" \u003cbr\u003e\u003c\/b\u003e\n\u003cb\u003e--\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e*As Featured in \u003ci\u003eThe New York Times\u003c\/i\u003e*\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try--and will fall in love with--this trending style right in your own kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eHeaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there's a brand-new style of Asian cooking that's giving them a run for their money. It's more about grazing through \n\u003cb\u003esmall plates\u003c\/b\u003e than sinking into one big one. It's more about \n\u003cb\u003epan-Asian fusions\u003c\/b\u003e--\"third culture\" foods, the cooking of the Asian diaspora--than about each culture's oldest traditions. It's more \n\u003cb\u003eplant-forward\u003c\/b\u003e than meat-centered. It's irreverent and fun and incredibly delicious. And it's all captured in \n\u003ci\u003eModern Asian Kitchen\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003eKat Lieu--the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of \n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e--serves up more than 80 inventive recipes for: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVibrant vegetable dishes\u003c\/b\u003e like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick noodle dishes\u003c\/b\u003e for super-easy lunches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick-fix\u003c\/b\u003e matcha ramen bowls and simple miso soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDim sum\u003c\/b\u003e, with tricks and food hacks like rice-paper shrimp dumplings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStreet-food favorites\u003c\/b\u003e like Taiwanese popcorn chicken in the air fryer\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustomizable bibimbap bowls\u003c\/b\u003e for busy-weeknight dinners\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoutheast Asian favorites\u003c\/b\u003e like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThe recipes also include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eUmami-Packed Spiral Cucumber Salad\u003c\/li\u003e\n\u003cli\u003eSumptuous Siu Mai and Easy Dim Sum \u003c\/li\u003e\n\u003cli\u003eMelty Cheesecake Bao \u003c\/li\u003e\n\u003cli\u003eTony's Spicy Cumin Skewers\u003c\/li\u003e\n\u003cli\u003eCrispy Crackling Roast Pork\u003c\/li\u003e\n\u003cli\u003eClay Pot Taiwanese Three-Cup Chicken\u003c\/li\u003e\n\u003cli\u003eMapo Tofu and Veggies\u003c\/li\u003e\n\u003cli\u003ePandan Tres Leches with a Kaya Drizzle \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWhether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find \n\u003cb\u003ea lifetime of tasty ideas\u003c\/b\u003e in the pages of \n\u003ci\u003eModern Asian Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lieu, Kat\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Methods|Wok|Cooking|Specific Ingredients|Rice \u0026amp; Grains\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760384046\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760384046\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51154437243158,"sku":"SP-9780760384046","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760384046_spiral.png?v=1774944466","url":"https:\/\/lusper.myshopify.com\/products\/modern-asian-kitchen-essential-and-easy-recipes-for-ramen-dumplings-dim-sum-stir-fries-rice-bowls-pho-bibimbaps-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}