{"product_id":"modern-asian-baking-at-home-essential-sweet-and-savory-recipes-for-milk-bread-mochi-mooncakes-and-more-inspired-by-the-subtle-asian-baking-commun","title":"Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Commun","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTABLE OF CONTENTS\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Introduction \n\u003cbr\u003e Tools and Equipment \n\u003cbr\u003e The Asian Pantry and Ingredients \n\u003cp\u003e\u003c\/p\u003e RECIPES \n\u003cp\u003e\u003c\/p\u003e BASICS AND CONFECTIONS \n\u003cbr\u003e Recipe #1: Quick Microwave Mochi \n\u003cbr\u003e Recipe #2: Fluffy Japanese Souffle Pancakes \n\u003cbr\u003e Recipe #3: Greatest Ube Halaya Jam \n\u003cbr\u003e Recipe #4: Night Market Scallion Pancakes \n\u003cbr\u003e Recipe #5: DIY Boba Two Ways \n\u003cbr\u003e Recipe #6: Pillowy Steamed Bun \n\u003cbr\u003e Recipe #7: Satisfying Korean Egg Bread \n\u003cbr\u003e Recipe #8: Eggless Mochi Cheese Puffs \n\u003cbr\u003e Recipe #9: \n\u003ci\u003eDorayaki \u003c\/i\u003ePancakes with \n\u003ci\u003e Anko Paste \u003c\/i\u003e\n\u003cbr\u003e Recipe #10: \n\u003ci\u003eTanghulu \u003c\/i\u003eCandied Fruits \n\u003cbr\u003e Recipe #11: Chewy Taiwanese Snowflake Crisps \n\u003cbr\u003e Recipe #12: Rich and Velvety Nama Chocolates \n\u003cbr\u003e Recipe #13: Hamani Dango with Soy Sauce Glaze \n\u003cp\u003e\u003c\/p\u003e SAB'S FAVORITE COOKIES AND PASTRIES \n\u003cbr\u003e Recipe #14: Monster Matcha Miso Cookies \n\u003cbr\u003e Recipe #15: Beautiful Ube Butter Mochi \n\u003cbr\u003e Recipe #16: Black Sesame Neapolitan Sugar Cookies \n\u003cbr\u003e Recipe #17: Berry Matcha Cream Bars \n\u003cbr\u003e Recipe #18: Lemony Matcha Macarons \n\u003cbr\u003e Recipe #19: Gooey Fudgy Miso Mochi Brownies \n\u003cbr\u003e Recipe #20: Butterfly Pea Flower Shortbread \n\u003cbr\u003e Recipe #21: Mochi Pon de Ring Donuts \n\u003cbr\u003e Recipe #22: Black Sesame Mochi Beignets \n\u003cbr\u003e Recipe #23: Soft Crumb Ube White Chocolate Scones \n\u003cbr\u003e Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns \n\u003cbr\u003e Recipe #25: Brazos de Mercedes Meringue Swirls \n\u003cp\u003e\u003c\/p\u003e AIRY AND NOT TOO SWEET CAKES \n\u003cbr\u003e Recipe #26: Spicy \n\u003ci\u003eGochujang\u003c\/i\u003e Flourless Chocolate Cake \n\u003cbr\u003e Recipe #27: Dreamy Matcha Basque Cheesecake \n\u003cbr\u003e Recipe #28: Cottony Japanese Cheesecake \n\u003cbr\u003e Recipe #29: Tri-color Japanese-Style Matcha Cheesecake \n\u003cbr\u003e Recipe #30: Pandan Chiffon Cake \n\u003cbr\u003e Recipe #31: Chinese Bakery Swiss Roll Cake \n\u003cbr\u003e Recipe #32: Crème Brûlée Mille Crepe Cake \n\u003cbr\u003e Recipe #33: Pillowy Taiwanese Castella Cake \n\u003cbr\u003e Recipe #34: Honeycomb Cake \n\u003cbr\u003e Recipe #35 Asian Bakery Fresh Cream Cake \n\u003cp\u003e\u003c\/p\u003e BREAD AND YEAST BAKES \n\u003cbr\u003e Recipe #36: Super Easy Milk Bread \n\u003cbr\u003e Recipe #37: Vegan Blueberry Milk Bread Pull-Apart Buns \n\u003cbr\u003e Recipe #38: Pineapple Buns \n\u003cbr\u003e Recipe #39: Coconut Cream Buns \n\u003cbr\u003e Recipe #40: Butter Basil Sourdough Naan \n\u003cbr\u003e Recipe #41: Japanese Curry Bread \n\u003cbr\u003e Recipe #42: Korean Garlicky Cream Cheese Milk Bread Buns \n\u003cbr\u003e Recipe #43: Miso Garlic Milk Bread Buns \n\u003cbr\u003e Recipe #44: No-Knead Miso Focaccia \n\u003cp\u003e\u003c\/p\u003e TREATS UNDER ONE MOON: HOLIDAY BAKES \n\u003cbr\u003e Recipe #45: Hong Kong-Style Egg Tart \n\u003cbr\u003e Recipe #46: SAB Bake-Off Summer Fruit Tart \n\u003cbr\u003e Recipe #47: Hidden Surprise Jade Madeleines \n\u003cbr\u003e Recipe #48: Heartwarming Matcha Lava Tangyuan \n\u003cbr\u003e Recipe #49: Snowy Skin Mooncake \n\u003cbr\u003e Recipe #50: Lunar New Year Nian Gao \n\u003cbr\u003e Recipe #51: Ube Mochi Stuffed Crinkle Cookies \n\u003cbr\u003e Recipe #52: Matcha Holiday Wreath Butter Cookies \n\u003cbr\u003e Recipe #53: Buttery Lunar New Year Almond Cookie \n\u003cbr\u003e Recipe #54: Mochi Waffle Holiday Tree \n\u003cp\u003e\u003c\/p\u003e CUSTARDS AND FROZEN \n\u003cbr\u003e Recipe #55: Silky Black Sesame Panna Cotta \n\u003cbr\u003e Recipe #56: No-Churn Corn and Cheese Ice Cream \n\u003cbr\u003e Recipe #57: Simply Perfect \n\u003ci\u003ePurin \u003c\/i\u003e\n\u003cbr\u003e Recipe #58: Baked Sweet Potato Freezies \n\u003cbr\u003e Recipe #59: Magical Ginger Milk Curd \n\u003cbr\u003e Recipe #60: Street Foods Mango Sticky Rice \n\u003cbr\u003e Recipe #61: Mochi Boba Milk Tea Popsicles \n\u003cbr\u003e Recipe #62: Effortless Matcha Chia Pudding \n\u003cp\u003e\u003c\/p\u003e DRINKS \n\u003cbr\u003e Recipe #63: Comforting Black Sesame Soup \n\u003cbr\u003e Recipe #64: Suraj's Lemongrass Chai Tea Latte \n\u003cbr\u003e Recipe #65: Vietnamese Egg Dalgona Coffee \n\u003cbr\u003e Recipe #66: SAB Pink Drink \n\u003cbr\u003e Recipe #67: Homemade Soy Milk \n\u003cbr\u003e Recipe #68: Mango Lassi with Sago \n\u003cp\u003e\u003c\/p\u003e Online Suppliers and Additional Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eSubtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation\u003c\/i\u003e-- \n\u003cb\u003eJessica Wei\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eEater.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e helps home bakers shift their attention from the ever prevalent Western culture of baking to dive fearlessly into some very delicious recipes which use accessible and fun ingredients. Without a doubt, these are the kinds of recipes that will become a staple in any household. -- \n\u003cb\u003eBryan Ford, bestselling author of New World Sourdough\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEvery single page is a joyous celebration of the uniquely wonderful textures, techniques and flavours found in Asian baking. There are loads of my favourite comfort foods and captivating pictures - I just want to bake and eat them ALL! Kat and the SAB community are superstars for inspiring so many to get into the joys of Asian baking.-- \n\u003cb\u003eKim-Joy, bestselling cookbook author and Great British Bake Off finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDrawing from both long-held traditions and contemporary inspiration, \n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e is the perfect cookbook for home bakers wanting to delve into the extensive world of Asian-inspired treats. The approachable and well-written recipes will have you turning out airy sponge cakes, chewy mochi, and stunning mooncakes in no time! -- \n\u003cb\u003eRuth Mar Tam, author of Baked to Order\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKat's \n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e book is loaded with stunningly original and delicious recipes. Kat answers all of our questions about Asian ingredients, equipment, and technique. After reading her book, I wanted to make(and eat)everything in it!-- \n\u003cb\u003eVivian Aronson, Author and creator of Cookingbomb\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA book full of tips, tricks, and nostalgia, as well as plenty of plant-based options! It's a must-have for anyone who's ready to be schooled in the art of modern Asian baking! -- \n\u003cb\u003eJoanne Lee Molinaro, NYT bestselling author of The Korean Vegan Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom recipes of my after-school favorite, coconut cream bun, to macarons with exotic flavors, Modern Asian Baking at Home delivers a subtle take on the internationalized sweets culture of modern Asian baking.-- \n\u003cb\u003eJason Wang, James Beard Foundation Nominee and CEO of Xi'an Famous Foods\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI started following Subtle Asian Baking because it offered me a glimpse of my childhood memories all in one spot. Kat Lieu translates her online content into her new book, \n\u003ci\u003eModern Asian Baking at Home. \u003c\/i\u003eIt is a great introduction to Asian baking with fun and playful recipes that will resonate with a much larger audience than solely the Asian community.-- \n\u003cb\u003eClarice Lam, Pastry chef\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inspired by the global \"Subtle Asian\" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKat Lieu\u003c\/b\u003e is the author of \n\u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, \n\u003ci\u003ethe\u003c\/i\u003e destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide--and in Asia itself--as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat's online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the Subtle Asian Baking community comes \u003ci\u003eModern Asian Baking at Home\u003c\/i\u003e, must-have recipes for beloved sweet and savory treats found across Asia. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*\u003cbr\u003e*Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*\n\u003cp\u003e\u003c\/p\u003eExplore new ingredients, surprising techniques, and fun textures through \n\u003cb\u003elush photography\u003c\/b\u003e and rewarding recipes that include \n\u003cb\u003eexciting yet familiar contemporary bakes with innovative Asian twists\u003c\/b\u003e. The results are unforgettable delights like miso-mochi brownies and spicy \n\u003ci\u003egochujang\u003c\/i\u003e flourless chocolate cake. There's even a recipe for \n\u003cb\u003ehomemade boba\u003c\/b\u003e! \n\u003cp\u003e\u003c\/p\u003eThis is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using \n\u003cb\u003evibrant ingredients\u003c\/b\u003e like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can \n\u003cb\u003eeasily create\u003c\/b\u003e and experience popular Asian \n\u003cb\u003esweets\u003c\/b\u003e and one-of-a-kind Asian-influenced \n\u003cb\u003edrinks\u003c\/b\u003e, \n\u003cb\u003ecustards\u003c\/b\u003e, \n\u003cb\u003ecakes\u003c\/b\u003e, and \n\u003cb\u003efrozen treats\u003c\/b\u003e at home. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eQuick Microwave Mochi\u003c\/li\u003e\n\u003cli\u003eFluffy Japanese Pancakes\u003c\/li\u003e\n\u003cli\u003eLemony Matcha Macarons\u003c\/li\u003e\n\u003cli\u003eTangzhong Milk Bread\u003c\/li\u003e\n\u003cli\u003eVietnamese Egg Dalgona Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThis book is #veryasian\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lieu, Kat\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-07-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cooking, Asian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760374283\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760374283\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":51154437406998,"sku":"SP-9780760374283","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760374283_spiral.png?v=1774944475","url":"https:\/\/lusper.myshopify.com\/products\/modern-asian-baking-at-home-essential-sweet-and-savory-recipes-for-milk-bread-mochi-mooncakes-and-more-inspired-by-the-subtle-asian-baking-commun","provider":"Lusperbooks","version":"1.0","type":"link"}