{"product_id":"milk-street-365-the-all-purpose-cookbook-for-every-day-of-the-year","title":"Milk Street 365: The All-Purpose Cookbook for Every Day of the Year","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChristopher Kimball's Milk Street\u003c\/b\u003e is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show\/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including \"Cookish,\" \"Vegetables,\" and the James Beard winning \"Milk Street: Tuesday Nights.\" Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys \u0026amp; Girls club of Dorchester.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight.\"-- \n\u003ci\u003e\u003cb\u003eLibrary Journal, Starred Review\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're feeling like you're out of ideas for vegetables or you keep making the same soup over and over, this book will come in handy.\" -- \n\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I sometimes give away the cookbooks I receive for reviews. Just not enough shelf space for all of them! But I'm keeping this one. It's really that good.\"-- \n\u003ci\u003e\u003cb\u003eDonna Maurillo, Santa Cruz Sentinel\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fresh take on the comprehensive American cookbook... Kimball and his well-traveled team have risen to the occasion.... [The recipes] are easy to follow and take time, money and convenience into account.\"-- \n\u003ci\u003e\u003cb\u003eSusan Puckett, Atlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you've ever wondered why shredded vegetables taste different than chopped ones, just how many greens you actually need for a respectable serving size of cooked veg, or the best ways to use herbs, this covers all the basics alongside practical recipes that allow you to put your newfound knowledge to the test.\"-- \n\u003ci\u003e\u003cb\u003eTasting Table (Best New Cookbooks for Beginners)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Packed with over 600 recipes designed to keep you fed all 365 days of the year, this book highlights dishes from all over the world, ready to satisfy any appetite.... \n\u003ci\u003eMilk Street 365\u003c\/i\u003e is also an all-around resource for culinary guidance, featuring tips and tricks on kitchen tools, cooking techniques, and specific ingredients.\"-- \n\u003ci\u003e\u003cb\u003eChowhound (Best Cookbooks to Gift in 2024)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's\u003ci\u003e\u003c\/i\u003eMilk Street.\u003c\/b\u003e\u003c\/p\u003e This is everyday cooking you actually want to cook every day: Milk Street's new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMilk Street 365\u003c\/i\u003e is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home--from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: \n\u003cul\u003e\n\u003cli\u003e Velvety Turkish Scrambled Eggs with Yogurt \u003c\/li\u003e\n\u003cli\u003e Vietnamese Pork and Scallion Omelette \u003c\/li\u003e\n\u003cli\u003e Butter Beans in Tomato Sauce with Dill and Feta \u003c\/li\u003e\n\u003cli\u003e Thai Green Curry Chicken and Vegetables \u003c\/li\u003e\n\u003cli\u003e Taiwanese Five-Spice Pork with Rice \u003c\/li\u003e\n\u003cli\u003e Garlic-Rosemary Burgers with Taleggio Sauce \u003c\/li\u003e\n\u003cli\u003e Cheese-Crisped Pinto Bean Quesadillas \u003c\/li\u003e\n\u003cli\u003e Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. \u003c\/li\u003e\n\u003c\/ul\u003e You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). \n\u003cp\u003e\u003c\/p\u003e Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. \n\u003cp\u003e\u003c\/p\u003e It's a 360-degree approach for all 365 days of the year. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed one of the best cookbooks of year by \u003ci\u003eTasting Table \u003c\/i\u003eand \u003ci\u003eChowhound\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/01\/2023 pg. 9 (EAN 9780316538688, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2024 pg. 117 (EAN 9780316538688, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/26\/2024 (EAN 9780316538688, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kimball, Christopher\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General|Cooking|Essays \u0026amp; Narratives|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Celebrities \u0026amp; Media Tie-In\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Recipes|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316538688\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780316538688\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":51154496094486,"sku":"SP-9780316538688","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780316538688_spiral.png?v=1774947361","url":"https:\/\/lusper.myshopify.com\/products\/milk-street-365-the-all-purpose-cookbook-for-every-day-of-the-year","provider":"Lusperbooks","version":"1.0","type":"link"}