{"product_id":"michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","title":"Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMICHAEL SYMON is a cohost of ABC's \n\u003ci\u003eThe Chew\u003c\/i\u003e and Food Network's \n\u003ci\u003eIron Chef America\u003c\/i\u003e and \n\u003ci\u003eBurgers, Brew \u0026amp; 'Que\u003c\/i\u003e. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of \n\u003ci\u003eMichael Symon's Live to Cook\u003c\/i\u003e, \n\u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e, \n\u003ci\u003eMichael Symon's 5 in 5\u003c\/i\u003e, and \n\u003ci\u003eMichael Symon's 5 in 5 for Every Season\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA Best Book of 2018: \u003c\/b\u003e\n\u003cbr\u003e-- \n\u003ci\u003eFoodNetwork\u003c\/i\u003e\n\u003cbr\u003e-- \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.\" \n\u003cbr\u003e\n\u003cb\u003e--Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.\" \n\u003cbr\u003e\n\u003cb\u003e--Bobby Flay\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book.\" \n\u003cbr\u003e\n\u003cb\u003e --Mike Mills, 17th Street Barbecue, author \u003ci\u003ePraise the Lard\u003c\/i\u003e and \u003ci\u003ePeace, Love \u0026amp; Barbecue \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This is an excellent guide to live-fire cooking.\" \n\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--Publishers Weekly \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eTop 10 in Cooking \u0026amp; Food Spring 2018-- \n\u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eBest New Cookbooks Spring 2018-- \n\u003cb\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2018 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780804186582, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51086080901398,"sku":"SPTM-9780804186582","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780804186582_spiral.png?v=1774950651","url":"https:\/\/lusper.myshopify.com\/products\/michael-symons-playing-with-fire-bbq-and-more-from-the-grill-smoker-and-fireplace-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}