{"product_id":"mexico-in-your-kitchen-favorite-mexican-recipes-that-celebrate-family-community-culture-and-tradition","title":"Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"I'm a longtime fan of Mely's work. I adore that her recipes are written for those new to Mexican cooking--including the younger generations of Mexicans who may not be adept at making chilaquiles or cactus salad. But her recipes are also enticing for chefs like me, because they are full of care and love, clearly crafted by a joyful cook and naturally gifted teacher. Mely Martinez is for real.\"\u003c\/p\u003e\n\u003cp\u003e--Roberto Santibañez, cookbook author, chef, and owner of Fonda in New York City\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Mely's great work has no comparison. With this second book, she confirms her passion and generosity for sharing the Mexican cuisine outside of Mexico with research of the highest quality. Furthermore, this book positions her as one of the foremost Mexican gastronomic researchers outside of Mexico, who undoubtedly leaves a valuable culinary legacy for the next generations.\"\u003c\/p\u003e\n\u003cp\u003e--Edgar Salgado, Director of the School of Mexican Gastronomy (Escuela de Gastronomía Mexicana\/ESGAMEX), Mexico City\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMely Martínez\u003c\/b\u003e started her blog, \u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eight children. She and her siblings spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping to grind corn for making masa and gathering firewood for the woodburning stove. At the age of twenty, Mely moved to southern Mexico, where she worked as a teacher. This job gave her the opportunity to travel to all the states in the Yucatán Peninsula, and enjoy their excellent and unique cuisine. Throughout the years, she lived in other states in Mexico, and has traveled to most of them. By now, she had moved more than twenty times! Mely enjoys cooking classic meals that are eaten every day in Mexico, and sharing them with her followers around the world. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. She lives in Dallas, Texas.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEnjoy traditional Mexican recipes from the bestselling author of \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e in a cookbook that will remind you of home and expand your culinary repertoire.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMely Martínez is the go-to source for those looking for \n\u003cb\u003eauthentic Mexican cooking\u003c\/b\u003e, and in this \n\u003cb\u003e \u003c\/b\u003efollow-up to her bestselling cookbook, \n\u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, she shares even more favorites, including \n\u003cb\u003ebreakfasts, antojitos (street food), \u003c\/b\u003eand \n\u003cb\u003e breads\u003c\/b\u003e, along with \n\u003cb\u003esoups, main dishes, sides, salsas, desserts\u003c\/b\u003e, and \n\u003cb\u003edrinks\u003c\/b\u003e. \n\u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e compiles over \n\u003cb\u003e95\u003c\/b\u003e\n\u003cb\u003etraditional dishes\u003c\/b\u003e enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. \n\u003cp\u003e\u003c\/p\u003eSpecialized for the home cook, \n\u003ci\u003eMexico in Your Kitchen \u003c\/i\u003eincludes a varied collection of \n\u003cb\u003eeasy-to-follow recipes\u003c\/b\u003e filled with \n\u003cb\u003eaccessible and fresh ingredients\u003c\/b\u003e. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eChilaquiles\u003c\/li\u003e\n\u003cli\u003eSopes\u003c\/li\u003e\n\u003cli\u003eTacos al Pastor\u003c\/li\u003e\n\u003cli\u003eBirria de Res (beef birria) \u003c\/li\u003e\n\u003cli\u003eMole Poblano\u003c\/li\u003e\n\u003cli\u003eCoctel de Camarón (shrimp cocktail)\u003c\/li\u003e\n\u003cli\u003eEspagueti Verde (creamy poblano spaghetti)\u003c\/li\u003e\n\u003cli\u003eVeggie Tamales\u003c\/li\u003e\n\u003cli\u003eEnsalada de Nopales (cactus paddle salad)\u003c\/li\u003e\n\u003cli\u003eQueso Fundido\u003c\/li\u003e\n\u003cli\u003eRollo de Fresa (strawberry cream roll)\u003c\/li\u003e\n\u003cli\u003eConchas\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003eTepache\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eComplete with \n\u003cb\u003estunning photos\u003c\/b\u003e and \n\u003cb\u003estories and memories from Mexico\u003c\/b\u003e, \n\u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e will have you enjoying a taste of home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martínez, Mely\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Methods|Low Budget|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Mexican|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631069376\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781631069376\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":51110226788630,"sku":"SP-9781631069376","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781631069376_spiral.png?v=1774947823","url":"https:\/\/lusper.myshopify.com\/products\/mexico-in-your-kitchen-favorite-mexican-recipes-that-celebrate-family-community-culture-and-tradition","provider":"Lusperbooks","version":"1.0","type":"link"}