{"product_id":"mexican-today-new-and-rediscovered-recipes-for-contemporary-kitchens","title":"Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The \n\u003ci\u003eSplendid Table\u003c\/i\u003e, NBC's \n\u003ci\u003eToday Show\u003c\/i\u003e, ABC's \n\u003ci\u003eThe Chew\u003c\/i\u003e, and CBS's \n\u003ci\u003eThe Talk\u003c\/i\u003e. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama's Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Jinich...is nothing if not thorough in making Mexican cuisine accessible to northern chefs. Her cookbook \u003cstrong\u003ebrims with careful instructions and loads of advice\u003c\/strong\u003e on selecting ingredients to create the \u003cstrong\u003eextraordinary spectrum of flavors\u003c\/strong\u003e offered by classic Mexican cooking.\" --\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntriguing recipes for everyday meals from the host of the PBS series \n\u003cem\u003ePati's Mexican Table\u003c\/em\u003e\n\u003cp\u003e\u003c\/p\u003e On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like \n\u003cem\u003eThe Chew\u003c\/em\u003e, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In \n\u003cem\u003eMexican Today\u003c\/em\u003e, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. \"Sweaty\" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. \n\u003cp\u003e\u003c\/p\u003ePati has \"Mexed up\" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/22\/2016 (EAN 9780544557246, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/15\/2016 pg. 95 (EAN 9780544557246, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780544557246, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJinich, Pati\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePati Jinich \u003c\/b\u003e(pronounced HEEN-ich) is the author of\u003ci\u003e New York Times\u003c\/i\u003e bestselling \u003ci\u003ePati Jinich Treasures of the Mexican Table\u003c\/i\u003e and the host of the three-time James Beard Award-winning PBS series \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, going on its fifteenth season, James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinichi\u003c\/i\u003e, and her newest docuseries \u003ci\u003ePati Jinich Explores Panamericana. \u003c\/i\u003eNamed one of the \"100 Greatest Cooks of All-Time\" by \u003ci\u003eEpicurious\u003c\/i\u003e and\u003ci\u003e Bon Appétit\u003c\/i\u003e, she has won a Gracie Award for her television work and is a four-time Emmy nominee and five-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's \u003ci\u003e All Things Considered\u003c\/i\u003e, ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, NBC's \u003ci\u003eToday\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jinich, Pati\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-04-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Methods|Gourmet|Cooking|Holiday|General|Cooking|Reference|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Specific Ingredients|Natural Foods|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544557246\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544557246\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154480759062,"sku":"SP-9780544557246","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780544557246_spiral.png?v=1774946881","url":"https:\/\/lusper.myshopify.com\/products\/mexican-today-new-and-rediscovered-recipes-for-contemporary-kitchens","provider":"Lusperbooks","version":"1.0","type":"link"}