{"product_id":"mediterranean-every-day-simple-inspired-recipes-for-feel-good-food","title":"Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mediterranean Every Day embraces a style of cooking that celebrates flavor while embracing a relaxed, flexible attitude. It's simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a pantry, shop in season, and it even provides casual wine drinking and pairing tips. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure: Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Caesar, Peak-Summer Panzanella, and a must-try Niðcoise. Hearty soups include Parmesean Soup with Beans and Greens and Roasted Tomato Soup. Beans, Grains, and Bready Things: This non-traditional chapter features a variety of main dish-worthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Zucchini Farro Bake, and risotto ideas for winter, spring, summer, and fall. Pantry Pastas: Who doesn't love a diet that lets you eat pasta? Enjoy Linguine with Clams and Fresh Corn, Caramelized Cauliflower Pasta with Capers and Anchovies, Paccheri with Burst Cherry Tomatoes, Israeli Couscous Salad with Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta. Everyday Dinners: The chapter's name says it all! Whether it's Tuesday or Saturday, you've got time for Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese. Desserts: Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Rosâe-Soaked Peaches, and Blood Orange Crostata\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Where to Begin \n\u003cbr\u003e About the Mediterranean Diet \n\u003cbr\u003e From Diet to Casual Mediterranean-Style Cooking \n\u003cbr\u003e Pantry Staples \n\u003cbr\u003e Pantry Enhancers \n\u003cbr\u003e Any Herb Pesto \n\u003cbr\u003e Freezer Bread Crumbs \n\u003cbr\u003e Salsa Verde \n\u003cbr\u003e Everyday Vinaigrette \n\u003cbr\u003e Herb-Infused Honey \n\u003cbr\u003e Spicy Chili Oil \n\u003cbr\u003e Roasted Garlic \n\u003cp\u003e\u003c\/p\u003e THREE-INGREDIENT (OR FEWER) SNACKS AND COCKTAILS \n\u003cbr\u003e Herby Ricotta \n\u003cbr\u003e Za'atar Pistachios \n\u003cbr\u003e Roasted Garlic-Marinated Olives \n\u003cbr\u003e Slinky Red Peppers with Capers and Sherry Vinegar \n\u003cbr\u003e Cacio e Pepe Farinata \n\u003cbr\u003e Smoky White Bean Hummus \n\u003cbr\u003e Fennel and Parmesan \"Crostini\" \n\u003cbr\u003e Fig in a Pig \n\u003cbr\u003e Honeyed Prosecco \n\u003cbr\u003e Americano \n\u003cbr\u003e Limonata Smash \n\u003cbr\u003e Cocchi Americano Spritz \n\u003cp\u003e\u003c\/p\u003e SALADS AND SOUPS \n\u003cbr\u003e Asparagus Salad with Radishes, Snap Peas, and Avocado \n\u003cbr\u003e Mixed Melon and Prosciutto Caprese \n\u003cbr\u003e Mediterranean Niçoise Salad \n\u003cbr\u003e Peak-Summer Panzanella \n\u003cbr\u003e Hot Smoked Salmon Greek Salad \n\u003cbr\u003e Warm Roasted Delicata Squash and Kale Salad \n\u003cbr\u003e The Easiest Arugula Salad \n\u003cbr\u003e Roasted Greek Tomato Soup \n\u003cbr\u003e Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas \n\u003cbr\u003e Spicy Sausage and Rice Soup \n\u003cbr\u003e Garlic Parmesan Soup with Greens and Beans \n\u003cp\u003e\u003c\/p\u003e BEANS, GRAINS, AND A FEW BREADY THINGS \n\u003cbr\u003e Olive Oil-Braised White Beans \n\u003cbr\u003e Black Lentil Fritters with Lemon-Herb Yogurt \n\u003cbr\u003e Spicy Broccoli Rabe and Chickpea Skillet \n\u003cbr\u003e Chickpea Flatbread with Whipped Feta and Marinated Tomatoes \n\u003cbr\u003e Cheesy Brussels Sprout and Farro Bake \n\u003cbr\u003e No-Fail Parmesan Risotto \n\u003cbr\u003e Summer: Fresh Corn and Cherry Tomato Risotto \n\u003cbr\u003e Fall: Sweet Potato and Sage Risotto \n\u003cbr\u003e Winter: Mushroom and Radicchio Risotto \n\u003cbr\u003e Spring: Lemony Asparagus Risotto \n\u003cbr\u003e Creamy Oven Polenta \n\u003cbr\u003e Quick Sausage Ragù over Polenta \n\u003cbr\u003e Shrimp Scampi over Polenta \n\u003cbr\u003e White Bean Ratatouille over Polenta \n\u003cbr\u003e Whole-Wheat Skillet Focaccia \n\u003cbr\u003e Mozzarella Anchovy Toast \n\u003cbr\u003e Tomato Bread with Burrata and Salsa Verde \n\u003cp\u003e\u003c\/p\u003e COLORFUL PASTAS \n\u003cbr\u003e Bucatini Aglio e Olio with Wilted Arugula \n\u003cbr\u003e No-Cook Summer Tomato Pasta \n\u003cbr\u003e Orzo Skillet with Shrimp and Feta \n\u003cbr\u003e Caramelized Mushroom Pasta with Crispy Prosciutto \n\u003cbr\u003e Lemony Yogurt and Zucchini Linguine \n\u003cbr\u003e Spaghetti and Meatball Ragù \n\u003cbr\u003e Balsamic Brown Butter Tortellini with Spinach and Hazelnuts \n\u003cbr\u003e Pasta with Burst Cherry Tomatoes and Swordfish \n\u003cbr\u003e Pesto Pasta with Charred Radicchio \n\u003cbr\u003e Melted Broccoli Pasta with Capers and Anchovies \n\u003cbr\u003e Israeli Couscous Salad with Herbs, Green Olives, and Pistachios \n\u003cbr\u003e Baked Spinach Artichoke Gnudi \n\u003cp\u003e\u003c\/p\u003e GATHERING DISHES \n\u003cbr\u003e Thyme Pesto Roast Chicken with Crispy Potatoes \n\u003cbr\u003e Salmon in Crazy Water \n\u003cbr\u003e Caramelized Leek and Fennel Galette with Blue Cheese \n\u003cbr\u003e Flank Steak Tagliata with Arugula and Parmesan \n\u003cbr\u003e Broiled Swordfish with Fennel-Caper Slaw \n\u003cbr\u003e Braised Harissa Eggplant and Greens \n\u003cbr\u003e Sausage, Pepper, and Onion Oven Bake \n\u003cbr\u003e Rosemary Brown Butter Scallops \n\u003cbr\u003e Skillet Lemon Chicken Thighs with Blistered Olives \n\u003cbr\u003e Roasted Cod Saltimbocca \n\u003cbr\u003e Crispy Spiced Lamb and Cauliflower with Dates \n\u003cbr\u003e Baked Chicken Milanese with Lemony Escarole \n\u003cbr\u003e Mussels all'Amatriciana \n\u003cbr\u003e Shawarma-Spiced Halloumi and Vegetables \n\u003cbr\u003e Eggs in Purgatory \n\u003cbr\u003e Broccoli Steaks with Walnut-Raisin Salsa \n\u003cp\u003e\u003c\/p\u003e DESSERTS \n\u003cbr\u003e Chocolate Olive Oil Cake \n\u003cbr\u003e Rosé-Soaked Peaches \n\u003cbr\u003e London Fog Affogato \n\u003cbr\u003e Apricot Almond Clafoutis \n\u003cbr\u003e Tahini Truffles \n\u003cbr\u003e Raspberry Ricotta Gratin \n\u003cbr\u003e Citrus Polenta Cake \n\u003cbr\u003e Chocolate Pear Crumble \n\u003cbr\u003e Greek Yogurt Panna Cotta \n\u003cbr\u003e Roasted Figs with Dark Chocolate and Sea Salt \n\u003cp\u003e\u003c\/p\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e \u003cb\u003e\u003ci\u003e\"Sheela is uniquely attuned to the kinds of foods we crave. I want to drink a Honeyed Prosecco immediately, maybe with a side of Cacio e Pepi Farinata. For dinner, it'll definitely be the Braised Harissa Eggplant. Or maybe the Melted Broccoli Pasta? Whichever I don't eat tonight, I'll eat tomorrow. This is not simply food for dinner; this is food for life.\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eDAVID TAMARKIN, editor and digital director of Epicurious and author of COOK90\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\"With dishes like Pesto Pasta with Charred Radicchio, Skillet Lemon Chicken Thighs with Blistered Olives, and London Fog Affogato, Sheela stays rooted in tradition while bringing a vibrant new take to the Mediterranean table. What a great book for new and well-seasoned cooks alike.\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eMINDY FOX, food writer and best-selling author with Antoni Porowski of Antoni in the Kitchen\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\"This gorgeous book celebrates Mediterranean flavors with recipes that will be endlessly pleasing and full of delight in your homes for years to come.\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eNIK SHARMA, author of The Flavor Equation and Season: Big Flavors, Beautiful Food\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSheela Prakash\u003c\/b\u003e is a food and wine writer and recipe developer, as well as a Registered Dietitian. A longtime editor at Kitchn, the largest independently owned food media site on the web with more than 17 million unique readers per month, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. \n\u003cp\u003e\u003c\/p\u003e A self-taught cook, Sheela fell in love with the flavors and style of the Mediterranean after living and studying in Florence, and later completing a summer farm internship at Tenuta di Spannocchia, just outside of Siena, Tuscany. She is a graduate of New York University's Department of Nutrition and Food Studies and obtained a master's degree in Food Culture \u0026amp; Communications at the Slow Food-founded Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy. In addition, Sheela holds Level 2 and Level 3 Awards in Wines from the Wine \u0026amp; Spirit Education Trust (WSET).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"The genius in this cookbook lies in its approachability. It's rare to find cookbooks where every single recipe feels like something you could integrate into your weeknight rotation. Prakash's recipes are both straightforward and novel; she's great at taking ingredients you likely have on hand and showing you something new to do with them.\" --Bon Appétit \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what's in season.\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMediterranean Every Day\u003c\/i\u003e embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. It's simple enough for a quick family meal, but never out of place for a weekend gathering with friends. Alongside stunning photography, discover easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. \n\u003cp\u003e\u003c\/p\u003eBeyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThree-Ingredient (or Fewer) Snacks and Cocktails: \u003c\/b\u003e Whether it's a pre-dinner snack you crave or a simple cocktail to shake up for friends, you'll find easy and fun ideas like Smoky White Bean Hummus, Za'atar Pistachios, and Honeyed Prosecco. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSalads and Soups: \u003c\/b\u003e Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella, and a must-try Niçoise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBeans, Grains, and Bready Things: \u003c\/b\u003e This non-traditional chapter features a variety of main dish-worthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eColorful Pastas: \u003c\/b\u003e Who doesn't love a diet that lets you eat pasta? Enjoy feel-good pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGathering Dishes: \u003c\/b\u003e The chapter's name says it all! Whether it's Tuesday or Saturday, and whether you're cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Escarole. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDesserts: \u003c\/b\u003e Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Rosé-Soaked Peaches, and Chocolate Olive Oil Cake.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prakash, Sheela\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Specific Ingredients|Vegetables|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Mediterranean|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781558329997\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781558329997\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51154367054102,"sku":"SP-9781558329997","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781558329997_spiral.png?v=1774943341","url":"https:\/\/lusper.myshopify.com\/products\/mediterranean-every-day-simple-inspired-recipes-for-feel-good-food","provider":"Lusperbooks","version":"1.0","type":"link"}