{"product_id":"medesque-everyday-recipes-with-mediterranean-roots","title":"Medesque: Everyday Recipes with Mediterranean Roots","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"[Georgina Hayden] carefully chooses among traditional menu items, then spins her own variations . . . An out-of-the-ordinary cookbook that elevates kitchen output without a great deal of fuss . . . sumptuous recipes.\" --\u003ci\u003eBooklist, starred review\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Vibrant, comforting food destined to become firm favorites . . . Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast.\" -- \n\u003ci\u003eJamie Oliver\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in \n\u003ci\u003eMEDesque\u003c\/i\u003e. It's joyful, generous and drenched in olive oil.\" -- \n\u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Georgina Hayden has always had a gift for weaving narrative into nutrition, but with \n\u003ci\u003eMEDesque\u003c\/i\u003e, she has delivered something far more profound: a luminous, salt-sprayed love letter to the Mediterranean that feels both ancient and startlingly modern . . . [Hayden] is tracing the oceanic zones of the soul. The book is a masterclass in what she calls 'ancestral minimalism'-dishes that rely on the integrity of three or four ingredients rather than a crowded pantry.\" -- \n\u003ci\u003eVol. 1 Brooklyn\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Irresistible recipes that spark cravings on every page.\" -- \n\u003ci\u003eYasmin Khan\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious ? what a treat!\" -- \n\u003ci\u003eItamar Srulovich, Honey \u0026amp; Co.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Delectable . . . For anyone and everyone: perfect for those who already love Greek cuisine, or a lovely introduction for those just starting out.\" -- \n\u003ci\u003eEsquire, Best Cookbooks of 2024, on GREEKISH\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The flavors and dishes manage to feel both classic and fresh, inspiring Tuesday night dinner options that will transport your family.\" -- \n\u003ci\u003eNPR, \"Books We Loved This Year,\" on GREEKISH\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eGeorgina Hayden\u003c\/b\u003e is a cook and food writer who in 2021 won the Fortnum \u0026amp; Mason Best Cookery Writer Award. She has appeared on CBS Mornings and BBC1, and her work has been published in the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eConde Nast Traveler\u003c\/i\u003e, \u003ci\u003eThe Times\u003c\/i\u003e and others. Her most recent book, \u003ci\u003eGreekish\u003c\/i\u003e, was named a Best of the Year by \u003ci\u003eEsquire\u003c\/i\u003e, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, NPR, and \u003ci\u003eTable\u003c\/i\u003e, was a \u003ci\u003eSunday Times\u003c\/i\u003e bestseller, and was a Jamie Oliver Cookbook Club Pick. Her first book, \u003ci\u003eNistisima\u003c\/i\u003e, was a \u003ci\u003eSunday Times\u003c\/i\u003e bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards. She lives in London. \u003cbr\u003e\u003cb\u003e@georginahayden\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA Maldon Salt Cookbook Club Pick\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Joyful, generous and drenched in olive oil.\" -YOTAM OTTOLENGHI\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Delicious, easy food that's full of happiness.\" -JAMIE OLIVER\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAntipasti Pasta Salad\u003c\/b\u003e + \n\u003cb\u003eFried Gnocchi with Crispy Sausage and Broccoli \u003c\/b\u003e+ \n\u003cb\u003eCreamy Lentil, Potato, Garlic Stew\u003c\/b\u003e + \n\u003cb\u003eOne-Pan Moussaka\u003c\/b\u003e + \n\u003cb\u003eBacon Halloumi Burgers \u003c\/b\u003e+ \n\u003cb\u003eCharred Corn, Chorizo, Avocado Salad\u003c\/b\u003e + \n\u003cb\u003eChurro-style Dutch Baby\u003c\/b\u003e + \n\u003cb\u003eAmalfi Lemon Wedding Cake\u003c\/b\u003e + \n\u003cb\u003eNegroni Floats \u003c\/b\u003e+ \n\u003cb\u003eGreek Cherryade\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eMed-esque\u003c\/i\u003e, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made \n\u003ci\u003eGreekish \u003c\/i\u003esuch a fan favorite, \n\u003ci\u003eMed-esque \u003c\/i\u003eis full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/01\/2026 (EAN 9781639738823, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHayden, Georgina\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine \u003c\/i\u003eand \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 she won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in \u003ci\u003eWaitrose Food\u003c\/i\u003e magazine. She has appeared on Radio 4's \u003ci\u003eWoman's Hour\u003c\/i\u003e, and regularly appears on Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrowing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver's food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, \n\u003ci\u003eStirring Slowly\u003c\/i\u003e, was published in 2016, followed by the book about the food of her Cypriot family, \n\u003ci\u003e Taverna\u003c\/i\u003e, in 2019. Her third book, \n\u003ci\u003eNistisima: The secret to delicious Mediterranean vegan food \u003c\/i\u003ewas a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards. \n\u003cp\u003e\u003c\/p\u003eGeorgina documents her recipes and food travels on her Instagram page: @georginahayden \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51496180515094,"sku":"9781639738823","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781639738823.jpg?v=1783056815","url":"https:\/\/lusper.myshopify.com\/products\/medesque-everyday-recipes-with-mediterranean-roots","provider":"Lusperbooks","version":"1.0","type":"link"}