{"product_id":"meateaters-wild-whole-seasonal-recipes-for-the-conscious-cook-a-wild-game-cookbook","title":"Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDanielle Prewett\u003c\/b\u003e is the founder of Wild + Whole and a wild foods contributing editor for \n\u003ci\u003eMeatEater\u003c\/i\u003e. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Danielle Prewett cooks the kind of food that I love. Her recipes are clean and vibrant and reflect the beauty of the landscapes where they were born. This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table.\" \n\u003cb\u003e--Steve Rinella\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a chef who has preached the values of sustainability and conscientious eating for many years, it makes my heart soar seeing someone like Danielle Prewett have the opportunity to share her vision with the world. Prewett is one of the very few people I've met who is absolutely in tune with seasonality and who truly knows where every ingredient in her kitchen comes from. In \n\u003ci\u003eWild + Whole\u003c\/i\u003e you get a chance to see for yourself how one woman is changing the way hunters, chefs, and home cooks alike view the idea of being totally connected to the land, and the bounty it provides for those willing to go the extra mile.\" \n\u003cb\u003e--Kevin Gillespie, award-winning chef, restauranteur, and author of \u003ci\u003ePure Pork Awesomeness\u003c\/i\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Danielle Prewett is the real deal. She is a practitioner of the old-world arts of food acquisition and preparation. This is so refreshing to experience in today's world.\" \n\u003cb\u003e--Will Harris, regenerative farmer and cattleman, and author of \u003ci\u003eA Bold Return to Giving a Damn\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I've seen Danielle Prewett in her garden, where she's not only very content but extremely capable. This dedication, attention to detail, and love for foods is deeply reflected in all of her work. Anyone who is curious or energized by the prospect of wild foods will be well servedby this thoughtful book.\" \n\u003cb\u003e--Jesse Griffiths, chef, restauranteur, and James Beard Award-winning author of \u003ci\u003eThe Hog Book\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a certified dietitian and proponent of sustainability, I am thoroughly impressed by \n\u003ci\u003eWild + Whole\u003c\/i\u003e. Danielle Prewett's approach to eating aligns closely with my own principles, with its emphasis on nutrient-rich ingredients, mindful sourcing and consumption, and recipes that successfully showcase the authentic flavors of meat and vegetables in their most natural state. Whether you frequent farmers' markets or aspire to become a hunter, \n\u003ci\u003eWild + Whole\u003c\/i\u003e is sure to enlighten and satisfy your commitment to purposeful and mindful eating.\" \n\u003cb\u003e--Diana Rodgers, RD, author, and director and producer of the film \u003ci\u003eSacred Cow\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of \u003ci\u003eMeatEater\u003c\/i\u003e's leading culinary voices.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table.\"--Steve Rinella, author of \u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e and \u003ci\u003eThe MeatEater Outdoor Cookbook\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eWild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, \n\u003ci\u003eWild + Whole, \u003c\/i\u003eshe shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. \n\u003ci\u003eWild + Whole \u003c\/i\u003econtains more than 80 recipes, organized by season, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSPRING: \u003c\/b\u003eCheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSUMMER: \u003c\/b\u003eBlack Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFALL: \u003c\/b\u003eMushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWINTER: \u003c\/b\u003ePopovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prewett, Danielle\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Game|Cooking|Specific Ingredients|Meat|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Seasonal cooking|Cooking (Game)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593578582\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593578582\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":51154473451798,"sku":"SP-9780593578582","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593578582_spiral.png?v=1774946766","url":"https:\/\/lusper.myshopify.com\/products\/meateaters-wild-whole-seasonal-recipes-for-the-conscious-cook-a-wild-game-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}