{"product_id":"meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-with-cuts-of-all-kinds","title":"Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCookbook Award Winner of 2021 in the General category -- INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger.\" \n\u003cb\u003e--\u003ci\u003eMontreal Gazette\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith chapters organized by animal and its primal cuts, \n\u003ci\u003eMeat Illustrated \u003c\/i\u003eis the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: \n\u003cp\u003e\u003c\/p\u003e- 300+ recipes covering 72 cuts of meat--including beef, pork, lamb, and veal \n\u003cbr\u003e- Cut-specific guidance on buying, prepping, storing, cooking, and more \n\u003cbr\u003e- Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations \n\u003cbr\u003e- Need-to-know techniques, from smoking and grilling to braising and curing \n\u003cp\u003e\u003c\/p\u003eLearn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! \n\u003cp\u003e\u003c\/p\u003eSo, don't just go to the butcher-- \n\u003ci\u003ebecome\u003c\/i\u003e the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cook's Illustrated\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Meat|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Specific Ingredients|Poultry|Cooking|Courses \u0026amp; Dishes|General|Cooking|Health \u0026amp; Healing|High Protein\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703321\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781948703321\u003c\/p\u003e","brand":"Cook's Illustrated","offers":[{"title":"Default Title","offer_id":51154277138710,"sku":"SP-9781948703321","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781948703321_spiral.png?v=1774940238","url":"https:\/\/lusper.myshopify.com\/products\/meat-illustrated-a-foolproof-guide-to-understanding-and-cooking-with-cuts-of-all-kinds","provider":"Lusperbooks","version":"1.0","type":"link"}