{"product_id":"maman-the-cookbook-all-day-recipes-to-warm-your-heart","title":"Maman: The Cookbook: All-Day Recipes to Warm Your Heart","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafâe right from home. Welcome to Maman. Maman (\"mother\" in French) was created to fill a void that fiancâes Elisa Marshall and Benjamin Sormonte saw in the cafâe scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as if in your own living room. In their debut cookbook, the owners of this elegant and charming New York City-based collection of cafâes share the recipes of some of their bestselling baked goods and dishes alongside brand-new ones. This collection of 100 recipes spans breakfast to dessert and everything in between, all united by the sense of family-inspired tradition. Handed down through generations, this is the food that makes you feel at home while also appealing to modern tastes and design aesthetics. The spirit of the cafâe is reflected in recipes like Banana Lavander Waffles with Vanilla Mascarpone, Roasted Delicata Squash, Hazelnut and Taleggio Focaccia Tartine, and the made-famous-by-Oprah Nutty Chocolate Chip Cookie. Blending the allure of New York City with beloved French fare and cafâe culture, The Maman Cookbook encourages the Francophile in you to create delicious cafâe favorites and special moments in your own home\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The first time I walked into maman to grab a croissant for my kids, I was lovestruck by the charm and effortless elegance of the bakery. What drew me back to maman several times a week was the menu: a little fussy, a touch rustic, and just the right amount of sophistication that made eating the food feel like an act of self-love. This book is the perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.\" \n\u003cb\u003e--Erin McKenna, owner of Erin McKenna's Bakery\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm such a big fan of maman's coffee shops. The food, the drinks, the décor, everything is so lovely and thought through. No surprise, Elisa and Benjamin's first cookbook is the same. Every page and recipe is so beautiful. It's as delightful to flip through as it is to cook from.\" \n\u003cb\u003e--Kerry Diamond, founder of \u003ci\u003eCherry Bombe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eMaman \u003c\/i\u003eis a stellar cookbook filled with mouthwatering and heartwarming recipes that, simply put, are food from the soul. Believe me when I tell you, this cookbook will forever have a space in your heart and in your kitchen.\" \n\u003cb\u003e--Diala Canelo, author of \u003ci\u003eDiala's Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I am so happy to see Elisa and Ben's work in print. Their thoughtfulness in the creation of their products and spaces translates beautifully onto these pages. As a bakery owner myself, one always hopes that your children love your spaces the most. This is not the case with my son Isaac, who loves maman more than Gjusta. From one maman to another, I celebrate you.\" \n\u003cb\u003e--Shelley Kleyn Armistead, CEO of Gjelina\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I am not just here for the blue-and-white china, although that alone would be enough!! Elisa and Ben's beautiful book is filled with delightful food, topped with artisanal charm. This favorite NYC breakfast spot is now accessible to every home cook!\" \n\u003cb\u003e--Laurel Gallucci, cofounder and CEO of Sweet Laurel\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eElisa Marshall\u003c\/b\u003e and \n\u003cb\u003eBenjamin Sormonte\u003c\/b\u003e are the cofounders and owners of maman. Elisa, the creative director, oversees branding, communications, and events, and works with maman's chefs to develop and fine-tune maman's recipes and menus. She's also a contributing columnist for \n\u003ci\u003eMartha Stewart\u003c\/i\u003e online. As the CEO, Ben manages operations and business development, but he is also the creative mind behind some of maman's most beloved savory dishes. Together, Elisa and Ben design the interiors of all maman locations, which can be found throughout New York City as well as in Montreal and Toronto.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTASTE OF HOME \u003c\/i\u003e- \"The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.\"--Erin McKenna, owner of Erin McKenna's Bakery\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eElisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto--like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah. \n\u003cp\u003e\u003c\/p\u003eFrench café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you'd like to make one of Elisa's naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/05\/2021 (EAN 9780593138953, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2021 pg. 90 (EAN 9780593138953, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marshall, Elisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-09-14\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Brunch|Cooking|Courses \u0026amp; Dishes|Cookies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, French|Cooking, American|Maman (Restaurant)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593138953\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593138953\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154475712790,"sku":"SP-9780593138953","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593138953_spiral.png?v=1774946811","url":"https:\/\/lusper.myshopify.com\/products\/maman-the-cookbook-all-day-recipes-to-warm-your-heart","provider":"Lusperbooks","version":"1.0","type":"link"}