{"product_id":"mallmann-on-fire-100-inspired-recipes-to-grill-anytime-anywhere","title":"Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes.\" \n\u003cbr\u003e -- \n\u003ci\u003eWall Street Journal\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Simple-yet-ingenious takes on vegetables.\" \n\u003cbr\u003e -- \n\u003ci\u003eFine Cooking\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Primal, fascinating and terribly elegant stuff.\" \n\u003cbr\u003e -- \n\u003ci\u003eHouston Chronicle\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal.\" \n\u003cbr\u003e -- \n\u003ci\u003eAustin Chronicle\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards.\" \n\u003cbr\u003e -- \n\u003ci\u003eMiami Herald\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"He's the master of smoke and char.\" \n\u003cbr\u003e --Dan Barber \n\u003cp\u003e\u003c\/p\u003e \"No one grills better! Francis is a purist and an inspiration.\" \n\u003cbr\u003e --Alice Waters\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrancis Mallmann, \u003c\/b\u003e author of \n\u003ci\u003eSeven Fires\u003c\/i\u003e and \n\u003ci\u003eMallmann on Fire\u003c\/i\u003e, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort \u0026amp; Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. \n\u003ci\u003eUSA Today\u003c\/i\u003e and the \n\u003ci\u003eTimes\u003c\/i\u003e (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series \n\u003ci\u003eChef's Table\u003c\/i\u003e. \n\u003cbr\u003e\n\u003cb\u003ePeter Kaminsky\u003c\/b\u003e is the author and coauthor of many books, including \n\u003ci\u003ePig Perfect\u003c\/i\u003e, \n\u003ci\u003eCulinary Intelligence\u003c\/i\u003e, and \n\u003ci\u003eGreen Fire, Seven Fires\u003c\/i\u003e, and \n\u003ci\u003eMallmann on Fire\u003c\/i\u003e (with Francis Mallmann). He is a longtime contributor to \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and a former columnist for the \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eNew York\u003c\/i\u003e magazine. He was managing editor of \n\u003ci\u003eNational Lampoon\u003c\/i\u003e. He lives in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/18\/2014 (EAN 9781579655372, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2014 pg. 115 (EAN 9781579655372, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781579655372, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMallmann, Francis\u003cbr\u003e\n\u003cb\u003eFrancis Mallmann, \u003c\/b\u003e author of \n\u003ci\u003eSeven Fires\u003c\/i\u003e and \n\u003ci\u003eMallmann on Fire\u003c\/i\u003e, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort \u0026amp; Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. \n\u003ci\u003eUSA Today\u003c\/i\u003e and the \n\u003ci\u003eTimes\u003c\/i\u003e (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series \n\u003ci\u003eChef's Table\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKaminsky, Peter\u003cbr\u003e\n\u003cb\u003ePeter Kaminsky\u003c\/b\u003e is the author and coauthor of many books, including \n\u003ci\u003ePig Perfect\u003c\/i\u003e, \n\u003ci\u003eCulinary Intelligence\u003c\/i\u003e, and \n\u003ci\u003eSeven Fires\u003c\/i\u003e and \n\u003ci\u003eMallmann on Fire\u003c\/i\u003e (with Francis Mallmann). He is a longtime contributor to \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and a former columnist for the \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eNew York\u003c\/i\u003e magazine. He lives in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mallmann, Francis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-09-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Central American \u0026amp; South American|Cooking|Methods|Barbecue \u0026amp; Grilling|Travel|Special Interest|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Argentine|Broiling|Cooking|Patagonia (Argentina and Chile)|Cookbooks|Barbecuing|Frying\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.54 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579655372\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579655372\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154359517462,"sku":"SP-9781579655372","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579655372_spiral.png?v=1774943243","url":"https:\/\/lusper.myshopify.com\/products\/mallmann-on-fire-100-inspired-recipes-to-grill-anytime-anywhere","provider":"Lusperbooks","version":"1.0","type":"link"}