{"product_id":"make-it-plant-based-mexican-50-recipes-for-vegan-soups-tacos-tortas-and-sweets","title":"Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface \n\u003cbr\u003e Introduction \n\u003cbr\u003e Keep Your Kitchen Stocked \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStarters\u003c\/b\u003e\n\u003cbr\u003e Triple-Corn Cornbread (Pan de Triple-Elote) \n\u003cbr\u003e Shell Pasta Soup (Sopa de Conchas) \n\u003cbr\u003e Tortilla Soup (Sopa de Tortilla) \n\u003cbr\u003e Mom's Vegetable Soup (Sopa de Verdura) \n\u003cbr\u003e Chayote Cream Soup (Crema de Chayote) \n\u003cbr\u003e Tijuana-ish Caesar Salad \n\u003cbr\u003e Black Bean Salad (Ensalada de Frijol Negro) \n\u003cbr\u003e Squash Blossom Tempura (Tempura de Flor de Calabaza) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDinners \u0026amp; Entrees\u003c\/b\u003e\n\u003cbr\u003e Brothy Pot of Beans (Frijoles de la Olla) \n\u003cbr\u003e Refried Beans (Frijoles Refritos) \n\u003cbr\u003e Enfrijoladas \n\u003cbr\u003e Cauliflower Chorizo \n\u003cbr\u003e Red Rice (Arroz Rojo) \n\u003cbr\u003e Ten-Ingredient Mole with Plantain (Mole Rapido) \n\u003cbr\u003e Cabbage and Poblano Flautas \n\u003cbr\u003e Coconut Cream Poblanos (Rajas con Crema) \n\u003cbr\u003e Seared Oyster Mushrooms \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMasa-Based Meals\u003c\/b\u003e\n\u003cbr\u003e Masa from Scratch \n\u003cbr\u003e Corn Tortillas (Tortillas de Maíz) \n\u003cbr\u003e Green Bean and Mint Tetelas (Tetelas de Ejote y Menta) \n\u003cbr\u003e Potato and Cauliflower Chorizo Sopes (Sopes de Papa y Chorizo de Coliflor) \n\u003cbr\u003e Oaxacan Shiitake Empanadas \n\u003cbr\u003e Bean and Cheese Gorditas (Gorditas de Frijol y Queso) \n\u003cbr\u003e Tomato-Butter Bean Tlacoyos \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTacos, Tortas \u0026amp; Tostadas\u003c\/b\u003e\n\u003cbr\u003e Grilled Mushroom Tacos (Tacos de Setas Asadas) \n\u003cbr\u003e Crispy Tofu Rinds (Chicharrón de Tofu) \n\u003cbr\u003e Crispy Tofu Rind and Salsa Verde Tacos \n\u003cbr\u003e Tofu Rind Sandwiches (Tortas Guacamayas Veganas) \n\u003cbr\u003e \"Drowned\" Oyster Mushroom Sandwiches (Tortas Ahogadas de Setas) \n\u003cbr\u003e Golden Crispy Potato Tacos (Tacos de Papa) \n\u003cbr\u003e Zucchini Baja Fried \"Fish\" Tacos \n\u003cbr\u003e Tofu Carnitas Tacos \n\u003cbr\u003e Garbanzo Ceviche Tostadas \n\u003cbr\u003e Cauliflower Tostadas (Tostadas de Coliflor Casera) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDesserts \u0026amp; Drinks\u003c\/b\u003e\n\u003cbr\u003e Plant-Based Buttercream Tres Leches \n\u003cbr\u003e Mexican Wedding Cookies (Besitos de Nuez) \n\u003cbr\u003e Mango Rice Pudding (Arroz con Leche y Mango) \n\u003cbr\u003e Quick Hibiscus Fritters (Buñuelos Rápidos) \n\u003cbr\u003e Crepes and Caramel Sauce (Crepas de Cajeta) \n\u003cbr\u003e Chocolate-Rose Drink (Como la Flor Champurrado) \n\u003cbr\u003e Fresh Banana Drink (Agua de Plátano) \n\u003cbr\u003e Pumpkin Spice Drink (Atole de Calabaza) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCondiments \u0026amp; Salsas\u003c\/b\u003e\n\u003cbr\u003e Tofu Queso Fresco \n\u003cbr\u003e Pumpkin Seed Cheese (Requesón de Pepitas) \n\u003cbr\u003e Chipotle Mayonnaise \n\u003cbr\u003e Silken Mexican Cream (Tofu Crema Mexicana) \n\u003cbr\u003e Coconut Sour Cream \n\u003cbr\u003e Quick-Pickled Red Onion \n\u003cbr\u003e Pink Pickled Vegetables (Escabeche Rosado) \n\u003cbr\u003e Umami Guacamole \n\u003cbr\u003e Pico de Gallo (Salsa Bandera) \n\u003cbr\u003e Smoky Salsa (Salsa Ranchera) \n\u003cbr\u003e Clementine Salsa Verde \n\u003cbr\u003e Tomato Caldillo (Caldillo de Jitomate) \n\u003cp\u003e\u003c\/p\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e About the Author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAndrea Aliseda \u003c\/b\u003e(she\/her) is a food, culture writer, and plant-based recipe developer based in Los Angeles, CA. Andrea has been published by \n\u003ci\u003eDe Los\u003c\/i\u003e, \n\u003ci\u003eThe LA Times\u003c\/i\u003e, \n\u003ci\u003eEpicurious\u003c\/i\u003e, \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, \n\u003ci\u003eBon Appetit\u003c\/i\u003e, \n\u003ci\u003eHarper's Bazaar\u003c\/i\u003e, and more. Her \"genius\" Salsa Guille, originally published in Epicurious, was featured on \n\u003ci\u003eFood52\u003c\/i\u003e's Genius Recipes, and her self-titled substack newsletter of essays on Mexican food, culture, and identity was dubbed \"recommended reading\" by Soleil Ho in the \n\u003ci\u003eSF Chronicle\u003c\/i\u003e. With a love for California cuisine, fresh produce, herbs, and mushrooms, Andrea marries her plant-based culinary style with seasonal vegetables, nostalgic and post-colonial Mexican recipes rooted in place, and a dash of whimsy. When not writing about food, she's typing away on fiction and poetry, and hanging out with her love and pup. Find her at andreaaliseda.com and on Instagram @andrea_aliseda. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the deliciousness of vegan versions of favorite Mexican foods--part of Workman's new series of passionate plant-based cookbooks. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \n\u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \n\u003cp\u003e\u003c\/p\u003e *Cabbage and Poblano Flautas \n\u003cbr\u003e *Squash Blossom Tempura \n\u003cbr\u003e *Zucchini Baja Fried \"Fish\" Tacos \n\u003cbr\u003e *Plant-Based Buttercream Tres Leches \n\u003cbr\u003e And much more! \n\u003cp\u003e\u003c\/p\u003e The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. \n\u003cp\u003e\u003c\/p\u003e Part of an exciting series including \n\u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e, \n\u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, and \n\u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Aliseda, Andrea\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-05-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Vegetarian|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Cooking, Mexican|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523528677\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781523528677\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51154372755734,"sku":"SP-9781523528677","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781523528677_spiral.png?v=1774943438","url":"https:\/\/lusper.myshopify.com\/products\/make-it-plant-based-mexican-50-recipes-for-vegan-soups-tacos-tortas-and-sweets","provider":"Lusperbooks","version":"1.0","type":"link"}