{"product_id":"make-it-japanese-simple-recipes-for-everyone-a-cookbook","title":"Make It Japanese: Simple Recipes for Everyone: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients and simple, essential cooking techniques, like making rice bowls (donburi) and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, recipes include traditional dishes with a twist, like Loaded Veggie Miso Soup with kale and sweet potatoes, Roasted Cauliflower Go-mae topped with a toasted sesame dressing, and umami-packed Miso Carbonara Pasta, alongside can't-miss classics like sticky Teriyaki Meatballs, ginger-spiked Japanese-Style Fried Chicken, and Katsudon, rice bowls topped with crispy pork cutlets and egg. Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRie McClenny \u003c\/b\u003eis a food video producer for BuzzFeed Tasty and a popular culinary content creator. Rie moved to the United States from Hiroshima Japan nearly sixteen years ago to pursue a culinary degree from the International Culinary Center. She lives in Los Angeles with her husband and son. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSanaë Lemoine\u003c\/b\u003e is the author of \n\u003ci\u003eThe Margot Affair. \u003c\/i\u003eBorn in Paris to a Japanese mother and French father, she was raised in France and Australia. She is a former cookbook editor at Phaidon and Martha Stewart. She lives in Brooklyn.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eMake It Japanese\u003c\/i\u003e is the literary equivalent of umami. You know how when you taste something with umami, you can't stop eating it? With \n\u003ci\u003eMake It Japanese\u003c\/i\u003e, you can't stop reading it and you can't stop cooking from it. These are recipes you'll revel in over and over.\" \n\u003cb\u003e--Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling cookbook author\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rie has written a book that is full of amazing homestyle Japanese food that I love and want to eat every day. She makes the dream a reality with recipes that are as easy to follow as they are delicious. From oyako don to nabe and pickles, she hits all the favorites. Plus, she's the coolest cucumber on the planet. Run, don't walk, to this book.\" \n\u003cb\u003e--Roy Choi, chef and restaurateur\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Rie McClenny has packed a lot into \n\u003ci\u003eMake It Japanese\u003c\/i\u003e's doable collection of recipes, straightforward pointers, and cultural tidbits. She has a knack for anticipating your questions and answers them succinctly. This is the book for anyone wanting unfussy, delicious Japanese home cooking.\" \n\u003cb\u003e--Andrea Nguyen, James Beard Award winner and author of \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rie takes you on an amazing culinary journey of delicious Japanese recipes you can easily make at home with readily obtainable ingredients.\" \n\u003cb\u003e--John Kanell, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and founder of \u003ci\u003ePreppy Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.\"--Nobu Matsuhisa, chef and owner, Nobu Restaurant Group\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eLos Angeles Times, \u003c\/i\u003eNPR, \u003ci\u003eGood Housekeeping\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eMake It Japanese\u003c\/i\u003e reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty's \"Make It Fancy\" video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. \n\u003cp\u003e\u003c\/p\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. \n\u003cp\u003e\u003c\/p\u003eEach accompanied by bright, beautiful photography, these delectable recipes include: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eTraditional dishes with a twist: Loaded Vegetable Miso Soup\u003c\/b\u003e with kale and sweet potatoes, \n\u003cb\u003eRoasted Cauliflower Goma-ae \u003c\/b\u003ecoated in toasted sesame dressing, umami-packed \n\u003cb\u003e Easy Soy Sauce Ramen\u003c\/b\u003e, and \n\u003cb\u003e Mini Okonomiyaki \u003c\/b\u003epancakes \n\u003cbr\u003e- \n\u003cb\u003eCan't-miss classics: \u003c\/b\u003e delectable pork \n\u003cb\u003eTonkatsu\u003c\/b\u003e, ginger-spiked \n\u003cb\u003eChicken-Tofu Tsukune\u003c\/b\u003e, and \n\u003cb\u003eOyako Don\u003c\/b\u003e, rice bowls topped with tender chicken thighs and egg \n\u003cbr\u003e- \n\u003cb\u003eInteractive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu\u003c\/b\u003e perfect for a winter's night, can't stop \n\u003cb\u003eGyoza with Crispy Wings\u003c\/b\u003e, and make-your-own hand rolls for a \n\u003cb\u003eTemaki Party\u003c\/b\u003e\n\u003cbr\u003e- \n\u003cb\u003eAnd of course, dessert: \u003c\/b\u003e the iconic \n\u003cb\u003eSimple Strawberry Shortcake\u003c\/b\u003e, irresistible \n\u003cb\u003eMatcha Snacking Cake\u003c\/b\u003e, and delightful \n\u003cb\u003e Citrus Mochi Doughnuts\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet, \n\u003ci\u003eMake It Japanese\u003c\/i\u003e is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McClenny, Rie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 24, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Japanese\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593236352\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CMDDV7ZHISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593236352\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085925482774,"sku":"SP-9780593236352","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593236352_1753773959675.png?v=1774949081","url":"https:\/\/lusper.myshopify.com\/products\/make-it-japanese-simple-recipes-for-everyone-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}