{"product_id":"maangchis-real-korean-cooking-authentic-dishes-for-the-home-cook","title":"Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMAANGCHI (\"Hammer\" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor of victims of domestic violence and a movie extra, she is the founder and owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"\u003cstrong\u003eYouTube's Korean Julia Child\u003c\/strong\u003e.\" --\u003cem\u003eThe New York Times\u003c\/em\u003e \"In this \u003cstrong\u003edelightful \u003c\/strong\u003ecollection, [Maangchi] showcases the variety and breadth of Korean cooking... She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. \u003cstrong\u003eShe also provides comprehensive ingredient and equipment lists that help orient first timers\u003c\/strong\u003e... \u003cstrong\u003eSide dishes steal the show\u003c\/strong\u003e, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork... Maangchi has written\u003cstrong\u003e an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine\u003c\/strong\u003e.\" --\u003cem\u003ePublishers Weekly\u003c\/em\u003e \"\u003cstrong\u003eMaangchi Time!\u003c\/strong\u003e\"\u003cstrong\u003e \u003c\/strong\u003e --Roy Choi \"Maangchi is \u003cstrong\u003ean amazing source for authentic Korean recipes\u003c\/strong\u003e that are easily and thoroughly explained for professional and amateur cooks alike. \u003cstrong\u003eHer passion for Korean food and her pursuit of culinary excellence have inspired me and many others.\u003c\/strong\u003e\" --Hooni Kim, chef, Danji \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eA complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--\u003cem\u003eMaangchi's Real Korean Cooking \u003c\/em\u003eis a must-have for your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHer millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In \u003cem\u003eMaangchi's Real Korean Cooking, \u003c\/em\u003e she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.\u003c\/p\u003e\n\u003cp\u003eFor beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. \u003cem\u003eBanchan\u003c\/em\u003e, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.\u003c\/p\u003e\n\u003cp\u003eWith her step-by-step photos--800 in all--Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/02\/2015 (EAN 9780544129894, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2015 pg. 127 (EAN 9780544129894, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2015 pg. 20 (EAN 9780544129894, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780544129894, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMaangchi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMAANGCHI (\"Hammer\" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel. She lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maangchi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-05-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Regional \u0026amp; Cultural|Korean|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Reference|Cooking|Regional \u0026amp; Cultural|Vietnamese|Cooking|Entertaining|General|Cooking|Comfort Food|Cooking|Seasonal|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Meat|Cooking|Specific Ingredients|Vegetables|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Korean\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544129894\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544129894\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154480988438,"sku":"SP-9780544129894","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780544129894_spiral.png?v=1774946895","url":"https:\/\/lusper.myshopify.com\/products\/maangchis-real-korean-cooking-authentic-dishes-for-the-home-cook","provider":"Lusperbooks","version":"1.0","type":"link"}