{"product_id":"maangchis-big-book-of-korean-cooking-from-everyday-meals-to-celebration-cuisine","title":"Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMAANGCHI (\"Hammer\" in Korean) was born and raised in South Korea, where she learned the country's traditional dishes from her family. She is the founder-owner of maangchi.com, the top online destination for Korean cooking. Her eponymous YouTube channel has almost 3 million subscribers. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe definitive book on Korean cuisine by \"YouTube's Korean Julia Child\"* and the author of \n\u003ci\u003eMaangchi's Real Korean Cooking \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e *New York Times\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003cem\u003eMaangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine\u003c\/em\u003e is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, but with bibimbap.\" --\u003cem\u003eEater\u003c\/em\u003e \"Reading \u003cem\u003eMaangchi's Big Book of Korean Cooking\u003c\/em\u003e is like being on a WhatsApp chain with my friends' moms. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple-style vegetables), all in the same tone that makes Maangchi feel like everyone's auntie.\" --Elyse Inamine, digital restaurant editor, for \u003cem\u003eBon Appetit\u003c\/em\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e Best Cookbooks of Fall 2019\u003cbr\u003e\u003ci\u003eEater\u003c\/i\u003e Best Fall Cookbooks 2019\u003cbr\u003e\u003ci\u003eBon Appetit's\u003c\/i\u003e \"Fall Cookbooks We've Been Waiting All Summer For\"\u003cbr\u003eAmazon's Pick for Best Fall Cookbooks 2019\u003cbr\u003e\u003ci\u003eForbes Finds\u003c\/i\u003e 15 New Cookbooks for Fall 2019\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe definitive Korean cookbook on authentic Korean cuisine by \"YouTube's Korean Julia Child\"* and the author of \n\u003ci\u003eMaangchi's Real Korean Cooking\u003c\/i\u003e. \n\u003cbr\u003e\n\u003ci\u003e*New York Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. \n\u003ci\u003eMaangchi's Big Book of Korean Cooking\u003c\/i\u003e is a wide, deep journey into the world of traditional and modern Korean food. \n\u003cp\u003e\u003c\/p\u003eThe book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. \n\u003cp\u003e\u003c\/p\u003eAmong the features: \n\u003cbr\u003e- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs \n\u003cbr\u003e- Side plates that support and complement every Korean meal \n\u003cbr\u003e- Soups, hotpots, and stews, from bone broth to tofu stews \n\u003cbr\u003e- An array of different kimchis \n\u003cbr\u003e- A detailed photographic chapter on Korean cooking techniques and ingredients \n\u003cp\u003e\u003c\/p\u003eHundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/01\/2019 (EAN 9781328988126, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2019 pg. 20 (EAN 9781328988126, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2019 pg. 119 (EAN 9781328988126, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMaangchi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMAANGCHI (\"Hammer\" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel. She lives in New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eShulman, Martha Rose\u003cbr\u003e\n\t\t\t\t\t\t\t\tMartha Rose Shulman writes the popular recipe feature entitled \"Recipes for Health\" for the \n\u003cem\u003eNew York Times\u003c\/em\u003e Food section and is the award-winning author of more than twenty-five cookbooks, including \n\u003cem\u003eThe Simple Art of Vegetarian Cooking, \u003c\/em\u003e\n\u003cem\u003eThe Very Best of Recipes for Health, Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine\u003c\/em\u003e (named one of the six best vegetarian cookbooks of the last twenty-five years by \n\u003cem\u003eCooking Light\u003c\/em\u003e), \n\u003cem\u003eMediterranean Light, Provençal Light, \u003c\/em\u003e and \n\u003cem\u003eEntertaining Light. \u003c\/em\u003eHer food combines pleasure and health, drawing largely from the cuisines of the Mediterranean, inherently healthy cuisines with big flavors. \n\u003cbr\u003e Martha also works as a writing collaborator with chefs. She has coauthored two James Beard Award-winning cookbooks, \n\u003cem\u003eThe Secrets of Baking\u003c\/em\u003e with pastry chef Sherry Yard and \n\u003cem\u003eThe Art of French Pastry\u003c\/em\u003e with Jacquy Pfeiffer. She has also coauthored books with Wolfgang Puck, Dean Ornish, Mark Peel, Pati Jinich, and the Culinary Institute of America.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maangchi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Korean|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|International|Cooking|Methods|General|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Specific Ingredients|Meat|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Vegetarian|Cooking|Health \u0026amp; Healing|General|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Korean\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328988126\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781328988126\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154407588118,"sku":"SP-9781328988126","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781328988126_spiral.png?v=1774943972","url":"https:\/\/lusper.myshopify.com\/products\/maangchis-big-book-of-korean-cooking-from-everyday-meals-to-celebration-cuisine","provider":"Lusperbooks","version":"1.0","type":"link"}