{"product_id":"lidias-favorite-recipes-100-foolproof-italian-dishes-from-basic-sauces-to-irresistible-entrees-a-cookbook-by-lidia-matticchio-bastianichspiral-bound","title":"Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLIDIA MATTICCHIO BASTIANICH is the author of eight previous cookbooks, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eTANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also coauthors cookbooks with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for Lidia Matticchio Bastianich\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends.\" --Jacques Pépin \n\u003cp\u003e\u003c\/p\u003e\"I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.\" --Daniel Boulud \n\u003cp\u003e\u003c\/p\u003e\"For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.\" -- \n\u003ci\u003eO\u003c\/i\u003e, The Oprah Magazine \n\u003cp\u003e\u003c\/p\u003e\"No one gets to the heart of Italian food like Lidia Bastianich.\" --Debbie Macomber, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author \n\u003cp\u003e\u003c\/p\u003e\"One of America's great Italian cooks.\" -- \n\u003ci\u003eLos Angeles Times\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of \n\u003ci\u003eprimi\u003c\/i\u003e pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions.\" \n\u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eLidia's Favorite Recipes\u003c\/i\u003e, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: \n\u003cp\u003e\u003c\/p\u003e- Fried Mozzarella Skewers-- \n\u003ci\u003eSpiedini alla Romana\u003c\/i\u003e\n\u003cbr\u003e- Escarole and White Bean Soup-- \n\u003ci\u003eZuppa di Scarola e Cannellini\u003c\/i\u003e\n\u003cbr\u003e- Ziti with Broccoli Rabe and Sausage-- \n\u003ci\u003eZiti con Broccoli Rabe e Salsicce\u003c\/i\u003e\n\u003cbr\u003e- Baked Stuffed Shells-- \n\u003ci\u003eConchiglie Ripiene al Forno\u003c\/i\u003e\n\u003cbr\u003e- Eggplant Parmigiana-- \n\u003ci\u003eMelanzane alla Parmigiana\u003c\/i\u003e\n\u003cbr\u003e- Savory Seafood Stew-- \n\u003ci\u003eZuppa di Pesce\u003c\/i\u003e\n\u003cbr\u003e- Chicken Cacciatore-- \n\u003ci\u003ePollo alla Cacciatore\u003c\/i\u003e\n\u003cbr\u003e- Veal Ossobuco with Barley Risotto-- \n\u003ci\u003eOssobuco di Vitello con Risotto d'Orzo\u003c\/i\u003e\n\u003cbr\u003e- Cannoli Napoleon--Cannolo a Strati \n\u003cbr\u003e- Limoncello Tiramisù--Tiramisù al Limoncello \n\u003cp\u003e\u003c\/p\u003e From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, \n\u003ci\u003eLidia's Favorite Recipes \u003c\/i\u003ewill give both new cooks and longtime fans something extraordinary to celebrate. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2012 pg. 10 (EAN 9780307595669, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/17\/2012 (EAN 9780307595669, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2012 pg. 86 (EAN 9780307595669, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307595669, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bastianich, Lidia Matticchio\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 16, 2012\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Entertaining|General|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307595669\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999496ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780307595669\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51085933478166,"sku":"SP-9780307595669","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780307595669_spiral.png?v=1774949154","url":"https:\/\/lusper.myshopify.com\/products\/lidias-favorite-recipes-100-foolproof-italian-dishes-from-basic-sauces-to-irresistible-entrees-a-cookbook-by-lidia-matticchio-bastianichspiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}