{"product_id":"lidias-a-pot-a-pan-and-a-bowl-simple-recipes-for-perfect-meals-a-cookbook","title":"Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and the Emmy Award-winning host of public television's \n\u003ci\u003eLidia's Kitchen\u003c\/i\u003e, which also airs internationally. She is also a judge on \n\u003ci\u003eJunior MasterChef Italy\u003c\/i\u003e and Italy's highly rated daily program \n\u003ci\u003eLa Prova del Cuoco\u003c\/i\u003e. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for Lidia Matticchio Bastianich\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends.\" --Jacques Pépin \n\u003cp\u003e\u003c\/p\u003e\"I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.\" --Daniel Boulud \n\u003cp\u003e\u003c\/p\u003e\"For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.\" -- \n\u003ci\u003eO\u003c\/i\u003e, The Oprah Magazine \n\u003cp\u003e\u003c\/p\u003e\"No one gets to the heart of Italian food like Lidia Bastianich.\" --Debbie Macomber, #1 \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author \n\u003cp\u003e\u003c\/p\u003e\"One of America's great Italian cooks.\" -- \n\u003ci\u003eLos Angeles Times\u003cbr\u003e \u003c\/i\u003e\n\u003cbr\u003e\"Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of \n\u003ci\u003eprimi\u003c\/i\u003e pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions.\" -- \n\u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series \u003ci\u003eLidia's Kitchen: Home Cooking.\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eLidia Bastianich--\"doyenne of Italian cooking\" ( \n\u003ci\u003eChicago Times\u003c\/i\u003e)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. \n\u003cp\u003e\u003c\/p\u003eThese are just a few of the delectable dishes that fill this essential book of recipes: \n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eSpinach, Bread, and Ricotta Frittata\u003c\/li\u003e\n\u003cli\u003eOne-Pan Chicken and Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eRoasted Squash and Carrot Salad with Chickpeas and Almonds\u003c\/li\u003e\n\u003cli\u003ePenne with Cauliflower and Green Olive Pesto\u003c\/li\u003e\n\u003cli\u003eBalsamic Chicken Stir-Fry\u003c\/li\u003e\n\u003cli\u003eSkillet Lasagna\u003c\/li\u003e\n\u003cli\u003eBraised Calamari with Olives and Peppers\u003c\/li\u003e\n\u003cli\u003eBeer-Braised Beef Short Ribs\u003c\/li\u003e\n\u003cli\u003eApple Cranberry Crumble\u003c\/li\u003e\n\u003cbr\u003eSome of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. \n\u003ci\u003e\"Tutti a tavola a mangiare!\"\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 05\/01\/2021 pg. 30 (EAN 9780525657408, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/19\/2021 (EAN 9780525657408, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2021 pg. 20 (EAN 9780525657408, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 99 (EAN 9780525657408, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bastianich, Lidia Matticchio\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 19, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|One-dish meals\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525657408\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09JWT4H58ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525657408\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51085866336534,"sku":"SP-9780525657408","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780525657408_1753761074703.png?v=1774948447","url":"https:\/\/lusper.myshopify.com\/products\/lidias-a-pot-a-pan-and-a-bowl-simple-recipes-for-perfect-meals-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}