{"product_id":"lets-make-dumplings-a-comic-book-cookbook","title":"Let's Make Dumplings!: A Comic Book Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hugh and Sarah's passion and expertise spill off the page. Every panel is filled with smart writing, vibrant color, and no small amount of gluten. An excellent, easy-to-follow guide through the 'world of tasty fillings encased in chewy wrappers.' It's the most delicious comic I've ever read.\" \n\u003cb\u003e--Stephen McFeely, screenwriter, \u003ci\u003eAvengers: Endgame\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is one of the best guides to dumpling making--such a joyous, friendly book, full of a wealth of knowledge! Dumplings can feel so intimidating to make at home, but the clear, encouraging instructions and gorgeous step-by-step illustrations in \n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e make even the most intricate folding techniques totally approachable.\" \n\u003cb\u003e--Helen Rosner, food correspondent, \u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This terrific book is perfect for anyone obsessed with stuffed doughy morsels!\" \n\u003cb\u003e--Andrea Nguyen, James Beard Award-winning author, \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eAsian Dumplings\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHugh Amano\u003c\/b\u003e is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of \n\u003ci\u003eThe Adventures of Fat Rice, Let's Make Ramen!, \u003c\/i\u003eand \n\u003ci\u003e Let's Make Dumplings!\u003c\/i\u003e Hugh is a graduate of the University of Colorado and New England Culinary Institute. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \n\u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \n\u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \n\u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \n\u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \n\u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eTime Out, Glamour, Wired, Publishers Weekly, Booklist\u003c\/i\u003e - \"A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations.\"--Andrea Nguyen, James Beard Award-winning author of \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eAsian Dumplings\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eChef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. \n\u003cp\u003e\u003c\/p\u003eWhether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, \n\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/07\/2021 (EAN 9781984858757, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2021 pg. 15 (EAN 9781984858757, Paperback) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 07\/20\/2021 (EAN 9781984858757, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2021 pg. 89 (EAN 9781984858757, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amano, Hugh\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Graphic\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 22, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Comics \u0026amp; Graphic Novels|Nonfiction|General|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Asian|Dumplings|Stuffed foods (Cooking)|Cookbooks|Comics (Graphic works)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984858757\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09BZX3C27ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984858757\u003c\/p\u003e","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":51085873021206,"sku":"SP-9781984858757","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984858757_1753761564360.png?v=1774948570","url":"https:\/\/lusper.myshopify.com\/products\/lets-make-dumplings-a-comic-book-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}