{"product_id":"lets-get-cooking-everyday-meals-tipsy-favorites-and-comfort-food-cravings-a-cookbook","title":"Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My girl really said 'lemme SERVE' with these recipes! As someone lucky enough to have experienced Remi's cooking firsthand, I'm confident that readers will be able to fully understand (and taste!) her true passions for food. It's so beautiful to see her honoring her Asian heritage while making cooking easy and fun for everyone. I'm so proud of her--she ATE with this.\" \n\u003cb\u003e--Bretman Rock, digital icon and bestselling author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRemi Cruz Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. In addition, Remi cohosts the Webby Award-winning podcast \n\u003ci\u003ePretty Basic\u003c\/i\u003e with Alisha Marie, which has garnered more than a hundred million lifetime downloads. She also launched \n\u003ci\u003e Basically Unfiltered \u003c\/i\u003ealongside Alisha Marie, Heath Hussar, and Zane Hijazi. She has appeared on numerous television shows, such as \n\u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, \n\u003ci\u003eAccess Daily\u003c\/i\u003e, and more. Remi has partnered with No Kid Hungry and Williams Sonoma as part of their Tools for Change campaign; her spatula was available in all WS stores. She also supports charitable organizations like No Kid Hungry, Headcount, the It Gets Better Project, and AdCouncil's Seize the Awkward Campaign. Remi currently resides in Los Angeles. Visit CookingwithRemi.com for more information.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Every page of this cookbook RADIATES Remi's joy and love. These recipes capture the warmth of a home-cooked meal [made] by a loved one, yet they're approachable too. Even as a newbie cook, I can confidently open ANY page of this book and transform into my family's favorite chef.\" \n\u003cb\u003e--Mia Sayoko, content creator\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If love languages had a secret bonus category, Remi's would be nourishing you through thoughtful cooking. Her ability to blend comfort and flavor into meals, snacks, and celebration-worthy dishes is unmatched. Seeing her bring that magic into her very first cookbook is [my] proudest \"GO BESTIE GO!\" moment, and now the whole world gets to gather around her table in a whole new way. For me, there's life before Remi's Bacon Cheese Dip with Fried Pita Bread... and life after.\" \n\u003cb\u003e--Lauren Riihimaki (LaurDIY), digital creator and certified Remi Parsons' food taster\/fan for 9+ years\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Watching Remi pour her heart and soul into \n\u003ci\u003eLet's Get Cooking \u003c\/i\u003ehas been such a special experience. She's put so much love, joy, and personality into every page. If she can get me, the self-proclaimed laziest cook, excited to step into the kitchen, then I know you're going to feel the same! This book feels like a piece of Remi's world, from the comfort of her vlogs to the fun and vibrant design and the taste tests we all love. Now you get to experience it with her, one delicious bite at a time.\" \n\u003cb\u003e--Alisha Marie, creator and podcast host\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Want to try a little bit of everything? \n\u003ci\u003eLet's Get Cooking \u003c\/i\u003eis filled with a diverse range of recipes that are guaranteed to please. In these pages, you'll find everything from spicy salmon and avocado on crispy rice to bacon cheese dip with fried pita bread.\" \n\u003cb\u003e--Katie Couric Media's Most Anticipated Cookbooks of 2026\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrowing up in a Korean American household in Southern California, Remi's earliest memories were steeped in the flavors and creativity of her mother's cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen. \n\u003cp\u003e\u003c\/p\u003e Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with \n\u003ci\u003eLet's Get Cooking\u003c\/i\u003e. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl's nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World's Best Cakey Chocolate Chip Cookies, and much more! \n\u003cp\u003e\u003c\/p\u003e With diverse recipes, vivid and mouth-watering photography, and Remi's infectious personality woven throughout, \n\u003ci\u003eLet's Get Cooking\u003c\/i\u003e will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCruz Parsons, Remi\u003cbr\u003e\n\t\t\t\t\t\t\t\tRemi Cruz Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. In addition, Remi cohosts the Webby Award-winning podcast \n\u003ci\u003ePretty Basic\u003c\/i\u003e with Alisha Marie, which has garnered more than a hundred million lifetime downloads. She also launched \n\u003ci\u003e Basically Unfiltered \u003c\/i\u003ealongside Alisha Marie, Heath Hussar, and Zane Hijazi. She has appeared on numerous television shows, such as \n\u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, \n\u003ci\u003eAccess Daily\u003c\/i\u003e, and more. Remi has partnered with No Kid Hungry and Williams Sonoma as part of their Tools for Change campaign; her spatula was available in all WS stores. She also supports charitable organizations like No Kid Hungry, Headcount, the It Gets Better Project, and AdCouncil's Seize the Awkward Campaign. Remi currently resides in Los Angeles. Visit CookingwithRemi.com for more information.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cruz Parsons, Remi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Entertaining|General|Cooking|Regional \u0026amp; Cultural|Korean\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668066836\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668066836\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":51154298077462,"sku":"SP-9781668066836","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781668066836_spiral.png?v=1774940995","url":"https:\/\/lusper.myshopify.com\/products\/lets-get-cooking-everyday-meals-tipsy-favorites-and-comfort-food-cravings-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}