{"product_id":"lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote","title":"Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTranslation of: On va dâesguster la France.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"An encyclopedic (yet playful) celebration of French gastronomy.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Foodies will savor this stunning coffee-table book about all things French food--from recipes to guides to oysters and frites.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e​--Real Simple, Holiday Gift Guide\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Truly epic. That's the only word to describe this book: more than 400 pages that crawl into every cranny of modern French cuisine. . . . Every topic you can think of is covered from onions to cheese to natural wine to Le Grand Couscous. And Gaudry does so with more personality and wit than one might expect from a project so vast.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eHouston Chronicle\u003c\/i\u003e, The Best Cookbooks of the Year\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"This six-pound compendium of everything French cuisine is a light-hearted collection of recipes (from mayonnaise to cassoulet); tips (best gastronomy museums, a guide to wild berries); a tour of the country via its breads, wines, and signature dishes; and anecdotes on star chefs from Julia Child to Daniel Boulud.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--National Geographic\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e, Inspiring Books to Gift Travelers\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Ginormous . . . exuberant.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNewsday\u003c\/i\u003e, The Best Cookbooks of the Year\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Fascinating . . . astonishing.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--The Daily Mail\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e(UK)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If you love France you'll be in heaven as it's . . . an utterly joyous celebration of all things French.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--The Telegraph \u003c\/i\u003e(UK), \u003ci\u003e\u003c\/i\u003eDiana Henry's 20 Best Cookbooks to Buy This Autumn\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Gaudry . . . surpasses expectations with this monster of a book (it weighs 6 pounds!). Any questions you could possibly have regarding the food of France are answered here. Sprinkled with a mix of recipes, fun facts, personality profiles and more, this book is perfect for any Francophile.\" \n\u003cbr\u003e\n\u003cb\u003e--FoodNetwork.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A master class in French gastronomy for the food-loving Francophile in your life.\" \n\u003cbr\u003e\n\u003cb\u003e--Afar.com\u003c\/b\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"[A] boisterously beautiful, ingeniously designed and illustrated book that answers every question you have about French cuisine and all the questions you didn't know you needed answers to. . . . C'est merveilleux!\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e--BookPage, Top Pick in Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cb\u003e​\u003c\/b\u003e\"From fun facts, anecdotes, ingredient highlights, and recipes to wine infographics and personality profiles, \u003ci\u003eLet's Eat France! \u003c\/i\u003eis not just another celebration of French classics through time; it's a fun and nostalgic reverence to \u003ci\u003el'art de vivre à la française\u003c\/i\u003e, one deeply rooted in gastronomic tradition.\" \u003cbr\u003e\u003cb\u003e--Daniel Boulud\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"When the most influential French food writer pays tribute to his country's cuisine, the result is an ambitious, entertaining, and funny book that makes you salivate.\" \n\u003cbr\u003e\n\u003cb\u003e--Alain Passard\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eLet's Eat France! \u003c\/i\u003eis a literary pot-au-feu--a stew of ingredients and stories that perfectly captures French cuisine.\" \n\u003cbr\u003e\n\u003cb\u003e--Dan Barber\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"This new reference book of French food heritage is a must-have for your bookcase and your kitchen!\" \u003cbr\u003e\u003cb\u003e--Anne-Sophie Pic\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrançois-Régis Gaudry\u003c\/b\u003e is the author of \n\u003ci\u003eLet's Eat France!, \u003c\/i\u003e\n\u003ci\u003eLet's Eat Italy!, \u003c\/i\u003e and a food critic and host of the show \n\u003ci\u003eOn va déguster\u003c\/i\u003e on the French public radio channel Inter France. He is also a food journalist at \n\u003ci\u003eL'Express\u003c\/i\u003e and the host of \n\u003ci\u003eTrès très bon\u003c\/i\u003e on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNamed a Best Food Book of the Year \/ Best Book to Gift by the \u003ci\u003eNew York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple\u003c\/i\u003e, and more\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e There's never been a book about food like \n\u003ci\u003eLet's Eat France!\u003c\/i\u003e A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. \n\u003cp\u003e\u003c\/p\u003e Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, \n\u003ci\u003epâté en croûte\u003c\/i\u003e, \n\u003ci\u003eblanquette de veau\u003c\/i\u003e, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the \n\u003ci\u003efrites\u003c\/i\u003e of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. \n\u003cp\u003e\u003c\/p\u003e Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGaudry, François-Régis\u003cbr\u003e\n\u003cb\u003eFrançois-Régis Gaudry\u003c\/b\u003e is the author of \n\u003ci\u003eLet's Eat France! \u003c\/i\u003eand a food critic and host of the show \n\u003ci\u003eOn va déguster\u003c\/i\u003e on the French public radio channel Inter France. He is also a food journalist at \n\u003ci\u003eL'Express\u003c\/i\u003e and the host of \n\u003ci\u003eTrès très bon\u003c\/i\u003e on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gaudry, François-Régis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Essays \u0026amp; Narratives|Travel|Special Interest|Culinary\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, French\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579658762\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579658762\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154357879062,"sku":"SP-9781579658762","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579658762_spiral.png?v=1774943222","url":"https:\/\/lusper.myshopify.com\/products\/lets-eat-france-1-250-specialty-foods-375-iconic-recipes-350-topics-260-personalities-plus-hundreds-of-maps-charts-tricks-tips-and-anecdote","provider":"Lusperbooks","version":"1.0","type":"link"}