{"product_id":"le-sud-recipes-from-provence-alpes-cote-dazur","title":"Le Sud: Recipes from Provence-Alpes-Côte d'Azur","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRebekah Peppler is a Paris-based writer, stylist, and author. She is the author of \n\u003ci\u003eÀ Table\u003c\/i\u003e, the James Beard Award-nominated \n\u003ci\u003eApéritif\u003c\/i\u003e, and \n\u003ci\u003eHoney\u003c\/i\u003e, a Short Stack Edition. She is a regular contributor to the \n\u003ci\u003e New York Times\u003c\/i\u003e. Her recipes and food and travel writing have appeared in \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and elsewhere. When she's not working, you can find her cooking, eating, and drinking in the 18th arrondissement, where she lives with her partner.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Peppler's voice-driven writing is a treat...This sparkling collection will delight foodies and armchair travelers alike\"-- \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e, starred review\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With help from stunning photography of the scenery, Peppler, author of \n\u003ci\u003eÀ Table\u003c\/i\u003e and \n\u003ci\u003eApéritif\u003c\/i\u003e, paints a picture of the cooking of this southeastern region of France, bounded at the north by the Alps, in the south by the Mediterranean, with the Rhône River to the west and the Italian border to the east\" -- \n\u003cb\u003eEpicurious?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003ci\u003eLe Sud\u003c\/i\u003e, Peppler takes her gift for armchair travel to the south of France, and how lucky we are for it!\"-- \n\u003cb\u003e\u003ci\u003eFood and Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.\"--\u003cb\u003eThe Wall Street Journal\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you can't be in the South of France--specifically Provence-Alpes-Côte d'Azur--this book is the next best thing. Illustrated with sensual photographs of the good, simple life, it may just make your heart break with envy. But then you start cooking Rebekah Peppler's food and you feel as if you can capture the region's essence at home.\"-- \n\u003cb\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eLe Sud\u003c\/i\u003e by Rebekah Peppler is summer captured between two covers.\"--\u003cb\u003eJ\u003c\/b\u003e\u003cb\u003eenny Rosenstrach, creator of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Peppler's voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, Starred Review\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern \u003c\/b\u003e\n\u003cb\u003eProvence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective\u003c\/b\u003e\n\u003cb\u003e.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In \n\u003ci\u003eLe Sud\u003c\/i\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. \n\u003cp\u003e\u003c\/p\u003e The region--and its many culinary viewpoints--spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes--from drinks to savory to sweet--that capture the modern tables and life lived around them in the south of France today. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eLe Sud's\u003c\/i\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in \n\u003ci\u003e À Table\u003c\/i\u003e--her inspiring cookbook about dining the French way--Peppler's recipes drip in home cook equity. \n\u003cp\u003e\u003c\/p\u003e Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d'Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader's knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eLe Sud\u003c\/i\u003e is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many. \n\u003cp\u003e\u003c\/p\u003eACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, \n\u003ci\u003eLe Sud \u003c\/i\u003egives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start--Tapenades, Pissaladière, and Martini Provençal--to mains and sides--Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I'm Near the Sea, and Ratatouille--through to the very end of the meal--Navettes, La Tropézienne, and Tarte au Citron. \n\u003cp\u003e\u003c\/p\u003e MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes. \n\u003cp\u003e\u003c\/p\u003e A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d'Azur, \n\u003ci\u003eLe Sud\u003c\/i\u003e is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France. \n\u003cp\u003e\u003c\/p\u003ePerfect for: \n\u003cul\u003e\n\u003cli\u003e Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. \u003c\/li\u003e\n\u003cli\u003e Anyone who loves to eat seasonally and cook with fresh ingredients. \u003c\/li\u003e\n\u003cli\u003e Relaxed cooks and hosts looking for recipes that are approachable for the home cook. \u003c\/li\u003e\n\u003cli\u003e Fans of Rebekah Peppler's work, including \u003ci\u003eÀ Table\u003c\/i\u003e, her James Beard Award-nominated book \u003ci\u003eApéritif\u003c\/i\u003e, and her writing in the \u003ci\u003eNew York Times.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e People of all ages who like to plan unfussy meals with delicious food and minimal prep. \u003c\/li\u003e\n\u003cli\u003e Folks who dream of or are planning a trip to le sud. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/15\/2024 (EAN 9781797219530, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9781797219530, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peppler, Rebekah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Provenocal style|Cooking|Cookbooks|Cooking, French|France|Provence-Alpes-Caote d'Azur\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.81 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797219530\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797219530\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154286969110,"sku":"SP-9781797219530","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781797219530_spiral.png?v=1774940593","url":"https:\/\/lusper.myshopify.com\/products\/le-sud-recipes-from-provence-alpes-cote-dazur","provider":"Lusperbooks","version":"1.0","type":"link"}