{"product_id":"lavash-the-bread-that-launched-1-000-meals-plus-salads-stews-and-other-recipes-from-armenia","title":"Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle-Eastern, and Mediterranean cooking\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eLavash\u003c\/i\u003e takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way.\" \n\u003cb\u003e--Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"At last, Armenian food gets its due! \n\u003ci\u003eLavash \u003c\/i\u003etakes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter.\" \n\u003cb\u003e--Darra Goldstein, Founding Editor of \u003ci\u003e Gastronomica: The Journal of Food and Culture\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAra Zada is a chef, recipe developer, and television personality. He lives in Los Angeles. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eJohn Lee is a food and lifestyle photographer who shoots regularly for the \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. He lives in San Francisco. \n\u003cp\u003e\u003c\/p\u003eKate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. \n\u003cp\u003e\u003c\/p\u003eFans of cookbook best sellers like Yotam Ottolenghi's \n\u003ci\u003eJerusalem\u003c\/i\u003e and \n\u003ci\u003eOttolenghi\u003c\/i\u003e will love exploring the Mediterranean, Middle Eastern, and Russian influences in \n\u003ci\u003eLavash\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e- For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate \n\u003cbr\u003e- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leahy, Kate\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Regional \u0026amp; Cultural|International|Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|Middle Eastern\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Lavash|Cooking, Armenian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452172651\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781452172651\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154397397270,"sku":"SP-9781452172651","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781452172651_spiral.png?v=1774943727","url":"https:\/\/lusper.myshopify.com\/products\/lavash-the-bread-that-launched-1-000-meals-plus-salads-stews-and-other-recipes-from-armenia","provider":"Lusperbooks","version":"1.0","type":"link"}