{"product_id":"latin-american-street-food-the-best-flavors-of-markets-beaches-roadside-stands-from-mexico-to-argentina","title":"Latin American Street Food: The Best Flavors of Markets, Beaches, \u0026 Roadside Stands from Mexico to Argentina","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Flap\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments -- Introduction -- Getting Organized -- The Raw Bar -- Tortilla Flats -- Taco Truck -- Latin Bowls -- The Sandwich Maker -- Fried b True -- Food on a Stick -- Empanada Emporium -- Tamale Train -- Condiments, Toppings, \u0026amp; Side Dishes -- Sweets, Candy, \u0026amp; Ice Cream -- The Beverage Cart -- Sources for Ingredients -- Selected Reading -- Photograph Credits -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"\"In Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's \"Latin American Street Food\" a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table.--Maricel E. Presilla, author of \"\"Gran Cocina Latina: The Food of Latin America\" \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e-In Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's \u003ci\u003eLatin American Street Food\u003c\/i\u003e a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table.--Maricel E. Presilla, author of \u003c\/i\u003eGran Cocina Latina: The Food of Latin America \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"In Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's \u003ci\u003eLatin American Street Food\u003c\/i\u003e a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table.--Maricel E. Presilla, author of \u003c\/i\u003eGran Cocina Latina: The Food of Latin America \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eIn Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's \u003ci\u003eLatin American Street Food\u003c\/i\u003e a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table.--Maricel E. Presilla, author of \u003c\/i\u003eGran Cocina Latina: The Food of Latin America \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's \n\u003ci\u003eLatin American Street Food\u003c\/i\u003e a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table.\"--Maricel E. Presilla, author of \n\u003ci\u003eGran Cocina Latina: The Food of Latin America\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tContemporary, hip, and full of recipes for less-recognized but deeply loved dishes, \n\u003ci\u003eLatin American Street Food\u003c\/i\u003e samples the flavor and range of street foods while guiding readers of varying ages and skill sets.\"--Norman Van Aken, co-author of \n\u003ci\u003eMy Key West Kitchen: Recipes and Stories\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSandra Gutierrez's new cookbook is hip and delicious, evocative and practical, groundbreaking and wise. Gutierrez guides us though marketplaces, street corners, plazas, and home kitchens, documenting traditions, celebrating life, and explaining cultural distinctions along the way. She illuminates a vast category of cooking, spanning countries and centuries, transcending political boundaries to place us on the street, in the vibrant market stalls, sampling fresh, sizzling goodies from rolling carts and portable grills. Home cooks will find the recipes clear and accessible, an irresistible invitation from Sandra Gutierrez to bring the sparkling flavors of Latin street food into their kitchens and onto their tables.\"--Nancie McDermott, author of \n\u003ci\u003eSouthern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country's street food in 150 fun, authentic recipes.\"-- \n\u003ci\u003eHuffington Post\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is packed with surprises . . . [and] many appealing recipes, a great adventure.\"-- \n\u003ci\u003eKitchen Arts and Letters\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas, and Guatemalan Christmas tamales.\"-- \n\u003ci\u003eMiami Herald\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City.\"--Raleigh \n\u003ci\u003eNews \u0026amp; Observer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table.\"--AppetiteForBooks.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect.\"-- \n\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A thorough study of a genre many only encounter at food trucks.\"-- \n\u003ci\u003eBoston Globe\u003c\/i\u003e, Top Cookbook of 2013\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Gutierrez celebrates Latin American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone.\"--Examiner.com\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A taste of street food culture.\"--Damon Lee Fowler, \n\u003ci\u003eSavannah Morning News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Be prepared to embark on a journey that will take your taste buds to Mexico, Guatemala, Panama and beyond.\"--WFAE\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's \n\u003ci\u003eLatin American Street Food\u003c\/i\u003e takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. \n\u003cbr\u003e\n\u003cbr\u003eSharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGutierrez, Sandra A\u003cbr\u003e\n\t\t\t\t\t\t\t\tSandra A. Gutierrez, who grew up in the United States and Guatemala, is a food writer, culinary instructor, and recipe developer. She is author of \n\u003ci\u003eThe New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South\u003c\/i\u003e. She lives in Cary, North Carolina.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gutierrez, Sandra A\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of North Carolina Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Central American \u0026amp; South American\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Latin America|Cookbooks|Cooking, Latin American|Street food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781469672564\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781469672564\u003c\/p\u003e","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":51110226690326,"sku":"SP-9781469672564","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781469672564_spiral.png?v=1774947821","url":"https:\/\/lusper.myshopify.com\/products\/latin-american-street-food-the-best-flavors-of-markets-beaches-roadside-stands-from-mexico-to-argentina","provider":"Lusperbooks","version":"1.0","type":"link"}