{"product_id":"laksa-65-recipes-for-comforting-asian-style-noodle-soups","title":"Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters \u0026amp; Small, and originally created by our highly-regarded cookery authors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t[These] recipes promise cozy connections from the moment you pull out the cutting board \n\u003ci\u003e\u003cb\u003e- Molly My magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLaksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot. \n\u003cp\u003e\u003c\/p\u003eThe origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay, and Indonesian influences. Which is why you can find anything from mild \"Chinese\" type curries to sour tamarind varieties in these recipes. \n\u003cp\u003e\u003c\/p\u003eCurry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavors, with lashings of fresh chile. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavors. Penang laksa is another version made with a tangy, sour fish broth. \n\u003cp\u003e\u003c\/p\u003eSlurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Specific Ingredients|Pasta|Art|Asian|Indian \u0026amp; South Asian|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Noodle soups|Asia\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781788796491\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781788796491\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":51154287624470,"sku":"SP-9781788796491","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781788796491_spiral.png?v=1774940616","url":"https:\/\/lusper.myshopify.com\/products\/laksa-65-recipes-for-comforting-asian-style-noodle-soups","provider":"Lusperbooks","version":"1.0","type":"link"}