{"product_id":"korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim","title":"Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDr. Hoo Nam Seelmann\u003c\/b\u003e is a journalist and author, born and raised in South Korea. She lives in Switzerland. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJeongkwan Snim\u003c\/b\u003e is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eVéronique Hoegger\u003c\/b\u003e is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAs featured in Netflix documentary series The Philosopher's Kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eKorean Temple Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed \"the Philosopher Chef\" by the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eJeongkwan Snim was the subject of the opening episode of Netflix's \n\u003ci\u003eChef's Table\u003c\/i\u003e Season 3. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFollow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. \u003c\/p\u003e\n\u003cp\u003eAn expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you'll want to cook out of all year round. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/03\/2025 (EAN 9781964786186, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seelmann, Hoo Nam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Korean|Cooking|Vegan|Cooking|Individual Chefs \u0026amp; Restaurants|Religion|Buddhism|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Buddhism|Korea (South)|Cookbooks|Cooking, Korean\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.91 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781964786186\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781964786186\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51154273599766,"sku":"SP-9781964786186","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781964786186_spiral.png?v=1774940115","url":"https:\/\/lusper.myshopify.com\/products\/korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim","provider":"Lusperbooks","version":"1.0","type":"link"}