{"product_id":"korean-home-cooking-classic-and-modern-recipes","title":"Korean Home Cooking: Classic and Modern Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSohui Kim\u003c\/b\u003e is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRachel Wharton \u003c\/b\u003eis a James Beard Award-winning journalist and the coauthor of \n\u003ci\u003eF*ck, That's Delicious\u003c\/i\u003e and \n\u003ci\u003eThe Good Fork Cookbook\u003c\/i\u003e, among others. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Korean cooking is long overdue for a 'Mastering the Art' moment, and Sohui Kim's \n\u003ci\u003eKorean Home Cooking\u003c\/i\u003e, written with Rachel Wharton, helps fill that void.\"-- \n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The most \n\u003ci\u003euseful\u003c\/i\u003e cookbook released by a New York chef in 2018.\"-- \n\u003ci\u003e\u003cb\u003eGrub Street\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're looking to further develop your \n\u003ci\u003esohn mat\u003c\/i\u003e, or \"taste of the hand,\" this book is a must-have.\"-- \n\u003ci\u003e\u003cb\u003eSaveur\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf.\" -- \n\u003ci\u003e\u003cb\u003ePeter Meehan, author, founder of Lucky Peach\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking; earthy and tangy flavors, created by using simple ingredients like salt, soybeans, chili peppers, grains, sun and air. Sohui's writing welcomes us to visit her earliest food memories like a family member and she profoundly informs us with the nuanced skill of a natural teacher.\"-- \n\u003ci\u003e\u003cb\u003eMichael Anthony, author and executive chef, Gramercy Tavern\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Sohui Kim is breaking down barriers of the Korean cuisine, making delicious food ready for a simple Monday dinner or a balling out event for special occasions. Buy the book and open your everyday table to these amazing recipes.\"-- \n\u003ci\u003e\u003cb\u003eDale Talde, author and chef, Talde\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you could only choose one cookbook on Korean cuisine, I would opt for this one. It is a gorgeous collection of soulful recipes that are easy to follow and execute. Buy it for the banchan alone.\"-- \n\u003ci\u003e\u003cb\u003eAnita Lo, chef and author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Naturally attuned to many of the current concerns and fashions in food, the delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen. It is as much a guide to successful ordering in Korean restaurants, as it is to the adventurous home cook.​\"-- \n\u003ci\u003e\u003cb\u003eMimi Sheraton, author\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"\u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf.\" --Peter Meehan, author, founder of \u003ci\u003eLucky Peach\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage \u0026amp; Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In \n\u003ci\u003eKorean Home Cooking\u003c\/i\u003e, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. \n\u003cp\u003e\u003c\/p\u003e Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. \n\u003cp\u003e\u003c\/p\u003e With 100 recipes, her book \n\u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a comprehensive look at Korean cuisine, and includes recipes for: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eKimchee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCrisp mung bean pancakes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeaweed soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy chicken stew\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJapchae noodles \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoondae (blood sausage)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYuk hwe (beef tartare)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Kim writes in her introduction, \"The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good \n\u003ci\u003esohn mat\u003c\/i\u003e. A Korean cook's talent is measured in her sohn mat: The literal translation is 'taste of the hand.' Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.\" \n\u003cp\u003e\u003c\/p\u003e With Sohui Kim's guidance, stories from her family, and photographs of her travels in Korea, \n\u003ci\u003eKorean Home Cooking\u003c\/i\u003e--written with James Beard Award-winning journalist Rachel Wharton--brings rich cultural traditions into your home kitchen. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"If you're looking to further develop your \u003ci\u003esohn mat\u003c\/i\u003e, or 'taste of the hand, ' this book is a must-have.\" ―\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKim, Sohui\u003cbr\u003e\n\u003cb\u003eSohui Kim\u003c\/b\u003e is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWharton, Rachel\u003cbr\u003e\n\u003cb\u003eRachel Wharton \u003c\/b\u003eis a James Beard Award-winning food writer. Wharton is the author of \n\u003ci\u003eEdible Brooklyn: The Cookbook \u003c\/i\u003eand co-author of \n\u003ci\u003eKorean Home Cooking \u003c\/i\u003eand \n\u003ci\u003eF*ck, That's Delicious \u003c\/i\u003ewith Action Bronson. She lives in New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kim, Sohui\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Korean|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Gourmet\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Korean|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419732409\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419732409\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":51154403066134,"sku":"SP-9781419732409","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419732409_spiral.png?v=1774943859","url":"https:\/\/lusper.myshopify.com\/products\/korean-home-cooking-classic-and-modern-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}