{"product_id":"korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-jeon-to-kimchi-and-namul","title":"Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNobuko Kitasaka\u003c\/b\u003e has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home style recipes. Taking to heart the Korean philosophy of \"eating what's good for the body,\" she continues to deepen her knowledge of local ingredients and cooking methods. She hosts cooking classes and seminars in her home, where she conveys the charm of Korean cuisine--which is spicy, but also delicate and bold--while teaching the art of creating beautiful table settings. Kitasaka has authored three Korean cookbooks.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e**Featured in Library Journal's 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Full of flavorful, clear recipes that serve as a great introduction to Korean cuisine, this book is a must-purchase.\" -- \n\u003cb\u003e\u003ci\u003eLibrary Journal Life+Style\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Beautifully illustrated throughout with full color photographs of finished dishes, \n\u003ci\u003eKorean Banchan Recipes\u003c\/i\u003e is a culinary compendium of exceptionally 'kitchen cook friendly' recipes that are authentically Korean and unreservedly recommended.\" -- \n\u003cb\u003e\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Approachable and inspiring, the layout is clean, the photos are mouthwatering, and the instructions are clear enough that even a beginner can dive in...Every dish I've tried has been vibrant, balanced, and surprisingly easy once I got started. If you've ever wanted to bring the variety and flavor of a Korean restaurant table into your own kitchen...this cookbook makes it possible.\" -- \n\u003cb\u003e\u003ci\u003eCentsible Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I highly recommend this book to anyone who enjoys cooking and eating Asian foods, or anyone who loves vegetables. While this is't a vegetarian book, it is vegetable heavy. The ingredient lists and recipe instructions are not intimidating. If you're not feeling confident, every recipe has a photo so you have something to compare to.\" -- \n\u003cb\u003e\u003ci\u003eAwesomesauce Eats\u003c\/i\u003e Blog\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLearn to make your own healthy and delicious Korean banchan at home!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBanchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThis book features 100 authentic Korean Banchan recipes, including: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Kimchi Dishes\u003c\/b\u003e such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightly-seasoned Namuls\u003c\/b\u003e like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal Pickles\u003c\/b\u003e like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp Panjeon Pancakes\u003c\/b\u003e including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStir-fried Japchae Noodles\u003c\/b\u003e like Asparagus and Onion Japchae and Mushroom Japchae\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMain Dishes\u003c\/b\u003e like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2025 pg. 44 (EAN 9780804858106, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kitasaka, Nobuko\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Korean|Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Street Food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.37 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804858106\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780804858106\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":51110235701526,"sku":"SP-9780804858106","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780804858106_spiral.png?v=1774948053","url":"https:\/\/lusper.myshopify.com\/products\/korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-jeon-to-kimchi-and-namul","provider":"Lusperbooks","version":"1.0","type":"link"}