{"product_id":"knife-drop-creative-recipes-anyone-can-cook-spiral-bound-nick-digiovanni-spiral-bound","title":"Knife Drop: Creative Recipes Anyone Can Cook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures.\"-- \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNick DiGiovanni \u003c\/b\u003eis a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!\"\u003cbr\u003e--Gordon Ramsay, from the foreword \u003cp\u003e\u003c\/p\u003eForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!\n\u003cp\u003e\u003c\/p\u003eHome-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In \n\u003ci\u003eKnife Drop, \u003c\/i\u003eNick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. \n\u003cp\u003e\u003c\/p\u003eBuilding on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like \n\u003cb\u003eBrowned Butter Lobster Rolls\u003c\/b\u003e and \n\u003cb\u003eGarlic Butter Steak Tips, \u003c\/b\u003e enjoy decadent pasta dishes like \n\u003cb\u003eSmoky Mezcal Rigatoni\u003c\/b\u003e and \n\u003cb\u003eSungold Spaghetti, \u003c\/b\u003eand recreate fan favorites like his \n\u003cb\u003eViral Pasta Chips\u003c\/b\u003e and \n\u003cb\u003eDino Nuggets.\u003c\/b\u003e And of course, Nick had to include some \"collab\" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eKnife Drop\u003c\/i\u003e also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way. \n\u003cp\u003e\u003c\/p\u003eThese are creative recipes ANYONE can cook!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/19\/2023 (EAN 9780744076776, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e DiGiovanni, Nick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 13, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Gourmet|Cooking|Regional \u0026amp; Cultural|American - New England|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744076776\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4LVYSHRISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744076776\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51085914734870,"sku":"SP-9780744076776","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780744076776_1753763928350.png?v=1774948969","url":"https:\/\/lusper.myshopify.com\/products\/knife-drop-creative-recipes-anyone-can-cook-spiral-bound-nick-digiovanni-spiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}