{"product_id":"kevin-beltons-cookin-louisiana-flavors-from-the-parishes-of-the-pelican-state","title":"Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJoin beloved chef Kevin Belton as he explores Louisiana's diverse flavors in this award-winning cookbook featuring 78 unique parish recipes--from Smoked Meat Loaf to Fried Alligator--paired with Kevin's signature humor and storytelling charm.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKevin Belton\u003c\/b\u003e is a nationally and internationally recognized chef and educator as well as the star of PBS\/WYES's \n\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, and now \n\u003ci\u003eKevin Belton's New Orleans Kitchen\u003c\/i\u003e. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDenny Culbert\u003c\/b\u003e is a commercial and editorial food\/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cookin' Louisiana is an exuberant tasting tour of the state's sixty-four parishes. \n\u003cp\u003e\u003c\/p\u003e [It] is a great resource for anyone wanting to learn more about regional American food traditions or who may be contemplating a foodcentric road trip to the Pelican State. Its endearing storytelling, tempting recipes, and evocative photographs are a beguiling combination.\"--Rachel Jagareski \"Foreword Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cajun cooking gets a worthy celebration in the inviting latest from Belton .... Readers who aren't acquainted with Louisiana's rich and varied cuisine will enjoy the straightforward instructions and a glossary to 'understanding Louisiana, ' .... This is an excellent introduction to recreating dishes from Cajun Country.\"-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"... a cookbook filled with mouthwatering recipes that will have you craving more. Kevin Belton has done it again!\"--Lynda \"Southern Kissed\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"... a mighty fine cookbook that explores the cuisine of Louisiana parish by parish, including all kinds of local and regional specialties you might not find in your average Southern cookbook.\"--Katie Moseman \"Magnolia Days\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Even collections that have numerous Creole and Cajun cookbooks already in their holdings will find these parish-arranged dishes exceptional, and their accompanying color photos mouth-watering.\"-- \"Donovan's Literary Services\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Kevin Bolton's expert guidance unveils Louisiana's incredible variety ... . [Y]ou will find many recipes to give you a taste of what Louisiana cooking is--delicious!\"-- \"Seattle Book Review\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoin beloved chef Kevin Belton as he explores Louisiana's diverse flavors in this award-winning cookbook featuring 78 unique parish recipes--from Smoked Meat Loaf to Fried Alligator--paired with Kevin's signature humor and storytelling charm.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e2021 Foreword Indies, Honorable Mention: Cooking\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eKevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of \n\u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. \n\u003ci\u003eKevin Belton's Cookin' Louisiana\u003c\/i\u003e has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/21\/2021 (EAN 9781423658382, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBelton, Kevin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA nationally and internationally recognized chef and educator as well as the star of PBS\/WYES's \u003ci\u003eNew Orleans Cooking with Kevin Belton, \u003c\/i\u003e and now \u003ci\u003eKevin Belton's New Orleans Kitchen, \u003c\/i\u003e\u003cb\u003eChef Kevin Belton\u003c\/b\u003e is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCulbert, Denny\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eKevin Belton\u003c\/b\u003e is a nationally and internationally recognized chef and educator as well as the star of PBS\/WYES's \u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, and now \u003ci\u003eKevin Belton's New Orleans Kitchen\u003c\/i\u003e. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenny Culbert\u003c\/b\u003e is a commercial and editorial food\/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Belton, Kevin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole|Cooking|Entertaining|General|Cooking|Regional \u0026amp; Cultural|American - Southern States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Louisiana style|Cooking|Louisiana|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423658382\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781423658382\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51154401362198,"sku":"SP-9781423658382","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781423658382_spiral.png?v=1774943796","url":"https:\/\/lusper.myshopify.com\/products\/kevin-beltons-cookin-louisiana-flavors-from-the-parishes-of-the-pelican-state","provider":"Lusperbooks","version":"1.0","type":"link"}