{"product_id":"justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen-spiral-bound-justine-doiron","title":"Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJustine Doiron\u003c\/b\u003e is the recipe developer and food creator behind Justine_Snacks. Known for her simple, inventive recipes across Instagram, TikTok, and YouTube, Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eGood Morning America\u003c\/i\u003e, \n\u003ci\u003eThe Rachael Ray Show\u003c\/i\u003e, and more. She lives in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Doiron has become a go-to source for her plant-forward and pescatarian recipes. This is a great book for meals that are impressive and accessible.\" \n\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Justine] pulls together a collection of 100-plus plant-forward recipes designed to become familiar favorites. A prosecco-kale risotto, cauliflower with coconut dressing and orange truffle brownie are all worth purchasing the book for.\" \n\u003cb\u003e--\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"These are wide-awake concoctions, adorned with crispy sage, apple cider vinegar, brown butter and anything blistered, frizzled, sizzled or smashed. A simple plate of Rosemary-Vinegared Oyster Mushrooms was one of the best things I ate this year, proving that less really is more if your ingredients aren't afraid to shout.\" \n\u003cb\u003e--NPR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I suspect this book will long live next to my stove as a reminder to bring care back into my kitchen.\" \n\u003cb\u003e--\u003ci\u003eSimply Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Justine's] cookbook . . . strikes a rare balance in that it's accessible to beginners, but will also intrigue more advanced cooks with creative flavors and streamlined processes. Try a double batch of the Greener Zucchini Gratin on Page 143; you will not want to share.\" \n\u003cb\u003e--\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As much as Doiron's recipes are inspired by fresh produce, she relies heavily on repeated pantry ingredients and advocates for humble staples like canned legumes. Her recipes are streamlined and unshowy; Doiron wants them to be foundational, not flashes in the pan.\" \n\u003cb\u003e--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate.\" \n\u003cb\u003e--Daphne Oz, bestselling cookbook author and Emmy award-winning television host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eJustine Cook\u003c\/i\u003es is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired.\" \n\u003cb\u003e--Carla Hall, chef personality and author of \u003ci\u003eCarla Hall's Soul Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on.\" \n\u003cb\u003e--Colu Henry, author of \u003ci\u003eBack Pocket Pasta\u003c\/i\u003e and \u003ci\u003eColu Cooks: Easy Fancy Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. Her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy.\" \n\u003cb\u003e--Dan Pelosi, author of \u003ci\u003eLet's Eat\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"You are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the 'obsessive chocolate chip cookie behavior' spread that confirmed Justine and I are indeed soul snack sisters.\" \n\u003cb\u003e--Jessie Sheehan, author of \u003ci\u003eSalty, Cheesy, Herby, Crispy Snackable Bakes\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Justine's recipes are pure comfort food with a daring sidek. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans.\" \n\u003cb\u003e--Samantha Brown, host of Samantha Brown's \u003ci\u003ePlaces to Love\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Not only is this book beautiful, but Justine's approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to.\" \n\u003cb\u003e--Nini Nguyen, chef and author of \u003ci\u003eĐặc Biệt: An Extra-Special Vietnamese Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has found her culinary style as well as the confidence to cook intuitively and create her own unique but unfussy dishes like Baked Kale Salad, Lime-Roasted Cabbage with Turmeric White Bean Mash and Tiny Salted Tiramisu Cookies. In this collection of 100 recipes that highlight her loves of vegetables, tofu, and seafood, home cooks will find the kind of wonderfully original and delicious recipes Justine is known for such as ACV Brussels Sprouts with Toasted Cornmeal, Basil Cucumbers with Slightly Sweet Peanuts, and Parmesan-Crusted Butter Beans. Chapters include snacks like Turmeric Popcorn \u0026amp; Croutons, staples like Crispy, Craggily Croutons and Shimmery, Peppery Hot Sauce, plus mornings, salads, proteins, and more. With these recipes, Justine hopes to teach home cooks how to become more confident through basic techniques along, tips, helpful guides, and lots of encouragement. More than a collection of delicious recipes, Untitled is an invitation to embrace experimentation and creativity in the kitchen\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eJustine Cooks \u003c\/i\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.\"--Carla Hall, chef personality and author of \u003ci\u003eCarla Hall's Soul Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eToday, Food \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \n\u003ci\u003eon\u003c\/i\u003e or \n\u003ci\u003ewith\u003c\/i\u003e bread), and dessert. \n\u003cp\u003e\u003c\/p\u003eRecipes include \n\u003cb\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, \u003c\/b\u003e and \n\u003cb\u003eCrispy Rice in Sungold-Miso Broth, \u003c\/b\u003e plus simple breads like \n\u003cb\u003eSweet Potato Focaccia\u003c\/b\u003e and \n\u003cb\u003eRipple Bread.\u003c\/b\u003e The desserts chapter tempts with recipes like \n\u003cb\u003eTiny Salted Tiramisu Cookies\u003c\/b\u003e and \n\u003cb\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/b\u003e. With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, \n\u003ci\u003eJustine Cooks\u003c\/i\u003e is a delicious invitation to explore your own cooking style and creativity.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Doiron, Justine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 29, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593582305\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHDCPWSGISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593582305\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085920305430,"sku":"SP-9780593582305","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593582305_1753763511877.png?v=1774949015","url":"https:\/\/lusper.myshopify.com\/products\/justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen-spiral-bound-justine-doiron","provider":"Lusperbooks","version":"1.0","type":"link"}