{"product_id":"jew-ish-a-cookbook-reinvented-recipes-from-a-modern-mensch","title":"Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAKE COHEN is the former food editor of Tasting Table and \n\u003ci\u003eTime Out New York\u003c\/i\u003e, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, \n\u003ci\u003eSaveur\u003c\/i\u003e, and others. He lives in New York City with his husband, Alex.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with--he is SO alive, as is his food!\" --\u003cstrong\u003eJoan Nathan\u003c\/strong\u003e, James Beard Award-winning author, most recently of \u003cem\u003eKing Solomon's Table\u003c\/em\u003e \"\u003cem\u003eJew-ish\u003c\/em\u003e is a wonderful celebration of identity. Jake's recipes are memorable, packed with flavor, and filled with joy.\" --\u003cstrong\u003eMichael Solomonov\u003c\/strong\u003e, chef and co-owner of Zahav \"With his killer cooking chops and innate understanding of how to create community--be it at the table or on TikTok--Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don't have to be Jewish to love \u003cem\u003eJew-ish\u003c\/em\u003e.\" --\u003cstrong\u003eAdeena Sussman\u003c\/strong\u003e, author of \u003cem\u003eSababa: Fresh, Sunny Flavors From My Israeli Kitchen\u003c\/em\u003e \"Jake Cohen is the modern master of menschiness!\" --\u003cstrong\u003eDavid Lebovitz\u003c\/strong\u003e, author \u003cem\u003eMy Paris Kitchen\u003c\/em\u003e and \u003cem\u003eDrinking French\u003c\/em\u003e \"I've long wished for a way to bottle up Jake's infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! \u003cem\u003eJew-ish\u003c\/em\u003e is packed with the kind of bright flavors that will make any meal a party.\" --\u003cstrong\u003eMolly Yeh\u003c\/strong\u003e, cookbook author and Food Network host \"This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness.\" --\u003cstrong\u003eNigella Lawson\u003c\/strong\u003e, food writer \"Home chefs and casual readers alike will be entranced immediately by his description of Friday night observances (aka Shabbat), designed as an evening of both gratitude and relaxation.\" --\u003cem\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/em\u003e \"This fun collection will appeal to all home cooks looking for creative takes on modern cuisine with a Jew-ish flair, and anyone with a sense of humor.\" --\u003cem\u003e\u003cstrong\u003eLibrary Journal\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eJew-ish\u003c\/i\u003e, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! \u003ci\u003eJew-ish \u003c\/i\u003efeatures elevated, yet approachable classics along with innovative creations, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJake's Perfect Challah \u003c\/li\u003e\n\u003cli\u003eRoasted Tomato Brisket \u003c\/li\u003e\n\u003cli\u003eShort Rib Cholent \u003c\/li\u003e\n\u003cli\u003eIraqi Beet Kubbeh Soup \u003c\/li\u003e\n\u003cli\u003eCacio e Pepe Rugelach \u003c\/li\u003e\n\u003cli\u003eSabich Bagel Sandwiches, and\u003c\/li\u003e\n\u003cli\u003eMatzo Tiramisu. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eJew-ish \u003c\/i\u003eis a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2021 pg. 102 (EAN 9780358353980, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/15\/2021 (EAN 9780358353980, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 02\/15\/2021 pg. 9 (EAN 9780358353980, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCohen, Jake\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJake Cohen \u003c\/strong\u003eis the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eJew-ish \u003c\/em\u003eand\u003cem\u003e I Could Nosh, \u003c\/em\u003estar of A\u0026amp;E's \u003cem\u003eJake Makes It Easy\u003c\/em\u003e, and, most importantly, a nice Jewish boy from New York. Jake and his recipes have been featured on \u003cem\u003eRachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, \u003c\/em\u003eand the\u003cem\u003e \u003c\/em\u003eFood Network and in \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e, \u003cem\u003eBon Appetit\u003c\/em\u003e, and \u003cem\u003eForbes\u003c\/em\u003e, among others. When he's not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he's eating and galivanting around New York City.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cohen, Jake\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-03-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Entertaining|General|Cooking|Seasonal|Cooking|Holiday|General|Cooking|History|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Jewish cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358353980\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358353980\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154495275286,"sku":"SP-9780358353980","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358353980_spiral.png?v=1774947316","url":"https:\/\/lusper.myshopify.com\/products\/jew-ish-a-cookbook-reinvented-recipes-from-a-modern-mensch","provider":"Lusperbooks","version":"1.0","type":"link"}