{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e Nancy Singleton Hachisu \u003c\/b\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \n\u003ci\u003eJapan: The Vegetarian Cookbook\u003c\/i\u003e and \n\u003ci\u003eJapan: The Cookbook\u003c\/i\u003e. Hachisu has written for \n\u003ci\u003eThe Art of Eating\u003c\/i\u003e, \n\u003ci\u003eLucky Peach\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \n\u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series \n\u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\"--Publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e'Persuasive evidence that Japanese vegetarian food is rich, diverse, and certainly not boring ... a very solid geographic-based cookbook in Phaidon's powerful lineup.' - \u003ci\u003eVICE\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'[A] thought-provoking collection ... this complex and lovingly presented effort is sure to whet appetites.' - \u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A spare, seasonal, entirely surprising book, offering deep insight into the culture and its cooking practices.' - \u003ci\u003eAir Mail\u003c\/i\u003e\u003ci\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Many of the recipes would feel at home on tasting menus, like fava bean gelée and salt-massaged eggplant with shiso, sesame seeds, and freshly grated wasabi.' - \u003ci\u003ePlate Magazine \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A beautiful celebration of [Japan's] vegetarian cooking ... A delightful, spare, and alluring cookbook that gets at the heart of Japanese cooking.' - \u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Gorgeously produced with lush photography, it's the deepest of deep dives into Japanese vegetarian cooking.' - \n\u003ci\u003eEdible LA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Another remarkable cookbook from Nancy Singleton Hachisu! Page after page of mouth-watering recipes and gorgeous photos, with rich cultural context and extensive notes about ingredients and methods.' - Sandor Ellix Katz, author of \n\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e, \n\u003ci\u003eWild Fermentation\u003c\/i\u003e, and \n\u003ci\u003eFermentation Journeys\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e'A fresh, expansive exploration of an ancient heritage, and a terrific addition to Nancy Singleton Hachisu's set of essential books about Japanese cooking and food culture.' - Harold McGee, author of \u003ci\u003eOn Food and Cooking\u003c\/i\u003e and \u003ci\u003eNose Dive\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'What an extraordinary book Nancy Singleton Hachisu has written about Japan and its vegetarian cuisine. The breadth of recipes is astonishing but never overwhelming and each page offers new delights. This is a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'I adore this book! Whether you think of this food as vegetarian or temple food, it is Japanese and Nancy Hachisu is a wonderfully knowledgeable guide, offering gentle encouragement at the start of each recipe...I was struck by the smallness of the portions, the beauty of each, and the balance they offer in a meal.' - Deborah Madison, author of \n\u003ci\u003eVegetable Literacy\u003c\/i\u003e and \n\u003ci\u003eThe New Vegetarian Cooking for Everyone\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e'Of all nationalities, the Japanese have to be those who do vegetarian to perfection, mainly because of their particular attention to all things seasonal; and there is no better person to guide you through the seasons and how to make use of the earth's bounty than Nancy Hachisu. Despite not being Japanese, Nancy has immersed herself in the food culture of her adopted country thanks to her 35 years living on the farm with her Japanese husband. In \u003ci\u003eThe Vegetarian Cookbook\u003c\/i\u003e, her latest book, Nancy gives the reader a fascinating and comprehensive overview of what it means to be vegetarian in Japan, explaining among other things their deep gratitude for the earth's produce that sustain them and their no-waste approach.' - \u003cb\u003e\u003c\/b\u003eAnissa Helou, author of \u003ci\u003eFeast: Food of the Islamic World and Mediterranean Street Food\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e 'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the author of global bestseller \u003ci\u003eJapan: The Cookboo\u003c\/i\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 04\/27\/2023 (EAN 9781838666279, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/29\/2023 (EAN 9781838666279, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hachisu, Nancy Singleton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-04-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Vegetarian|Cooking|Reference|Travel|Asia|East - Japan\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Cooking, Japanese|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838666279\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838666279\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154282217750,"sku":"SP-9781838666279","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838666279_spiral.png?v=1774940440","url":"https:\/\/lusper.myshopify.com\/products\/japan-the-vegetarian-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}