{"product_id":"jacques-pepin-art-of-the-chicken-a-master-chefs-paintings-stories-and-recipes-of-the-humble-bird","title":"Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.\" - \u003cb\u003e\u003ci\u003eEpicurious on Quick \u0026amp; Simple\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's very good...I'm now so loyal to him that I've been cooking from it every night.\" - \u003cb\u003e\u003ci\u003eNew York Times on Quick \u0026amp; Simple\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The recipes stand the test of time; this book will become a classic in your kitchen.\" - \u003cb\u003e\u003ci\u003eFood \u0026amp; Wine on Quick \u0026amp; Simple\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic.\" - \u003cb\u003e\u003ci\u003eAnthony Bourdain on The Apprentice\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A beguiling memoir.\" - \u003cb\u003e\u003ci\u003eThe New Yorker on The Apprentice\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook \u003cem\u003eand\u003c\/em\u003e to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his \u003cem\u003emaman\u003c\/em\u003e turned them into her \u003cem\u003epoulet à la crème\u003c\/em\u003e, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. \"If it clucks or scratches, it's likely that Jacques has painted it.\" This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eKirkus Reviews\u003c\/span\u003e 06\/15\/2022 (EAN 9780358654513, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/18\/2022 (EAN 9780358654513, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePépin, Jacques\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe winner of sixteen James Beard Awards and author of over thirty cookbooks, including \u003cem\u003eThe Apprentice\u003c\/em\u003e, \u003cem\u003eEssential Pépin\u003c\/em\u003e, and \u003cem\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/em\u003e, \u003cstrong\u003eJacques Pépin \u003c\/strong\u003eis a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pépin, Jacques\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-09-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Specific Ingredients|Poultry|Art|Individual Artists|Artists' Books|Art|Subjects \u0026amp; Themes|Plants \u0026amp; Animals|Cooking|Methods|General|Cooking|Regional \u0026amp; Cultural|French|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Chickens|Recipes|Human-animal relationships|Miscellanea|Pepin, Jacques|Cookbooks|Chickens in art|Cooking (Chicken)|Illustrated works\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.82 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358654513\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358654513\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154494914838,"sku":"SP-9780358654513","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358654513_spiral.png?v=1774947300","url":"https:\/\/lusper.myshopify.com\/products\/jacques-pepin-art-of-the-chicken-a-master-chefs-paintings-stories-and-recipes-of-the-humble-bird","provider":"Lusperbooks","version":"1.0","type":"link"}