{"product_id":"indian-ish-recipes-and-antics-from-a-modern-american-family","title":"Indian-Ish: Recipes and Antics from a Modern American Family","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPRIYA KRISHNA is a food writer who contributes to the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eThe New Yorker, Bon Appétit, \u003c\/i\u003eand more \n\u003ci\u003e. \u003c\/i\u003eShe is also the author of the college-centric cookbook \n\u003ci\u003eUltimate Dining Hall Hacks\u003c\/i\u003e, and formerly worked for \n\u003ci\u003eLucky Peach\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Priya's writing features the hilarious, heartwarming stories about her family, and while I've never met her parents, I feel like I know them (mom loves a good wine pairing, dad loves yogurt, both love Dunkin' Donuts). Not a lot of cookbooks pack as much personality and fun--plus these are guaranteed cookable, fantastic recipes.\" - \u003cb\u003e\u003ci\u003eAlex Beggs, Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"With a foreword from Padma Lakshmi and a whiff of early Madhur Jaffrey about it, \u003cem\u003eIndian-ish \u003c\/em\u003emarks a moment of change for a cuisine once silo'd in the West as Mughlai creamy butter chicken and takeout 'curry' (which, as Priya and I wish to remind you, is not a thing).\" - \u003cb\u003e\u003ci\u003eSanjena Sathian, Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Within the book you'll find delightful, one-of-a-kind recipes, like roti pizza and tomato rice topped with cheddar cheese -- dishes that are designed to be an entry point into Indian cuisine -- as well as Priya's heartwarming stories and Ritu's gems of indispensable wisdom.\" - \u003cb\u003e\u003ci\u003eEsra Erol, Eater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A great starter book for anyone who has ever wondered how to make basic Indian food in an American kitchen. Priya and Ritu's methods are approachable, easy to execute, and employ everything from microwaves to Instant Pots, because that is the way most Americans do things now.\" - \u003cb\u003e\u003ci\u003eFrom the foreword by Padma Lakshmi, host\/executive producer of Bravo's Top Chef and author of the New York Times best-selling Love, Loss, and What We Ate\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I am impossibly excited about this book. Priya's personality and fresh, bold voice jump off the page, and her FAQ page is alone worth the cover price. Bring on the kachumber, dahi toast, and tomato rice with crispy cheddar, please!\" - \u003cb\u003e\u003ci\u003eDeb Perelman, author of Smitten Kitchen Every Day and The Smitten Kitchen Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eIndian-ish\u003c\/em\u003e is not only a collection of wonderful and delicious recipes but, more important, it sends a powerful message--we can all tap into our heritage to access the recipes that connect us to where our parents and grandparents came from.\" - \u003cb\u003e\u003ci\u003eAntoni Porowski, cohost of Queer Eye and author of the forthcoming Antoni in the Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Priya Krishna is one of the most important young voices on the food scene and \u003cem\u003eIndian-ish\u003c\/em\u003e combines everything that makes her so brilliant: her unique take on Indian food, her clever prose, and her love of her family.\" - \u003cb\u003e\u003ci\u003eKerry Diamond, editor-in-chief of Cherry Bombe\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eIndian-ish\u003c\/em\u003e isn't just a book of really appealing, well-tested, approachable recipes (and it is!), it's also about a mother-daughter relationship and taking pride in where and who you come from. It won't just make you excited to cook, it will also encourage you to consider the people and dishes that make you you. I'm so grateful that Priya and her mother, Ritu, shared theirs with us.\" - \u003cb\u003e\u003ci\u003eJulia Turshen, author of Now \u0026amp; Again, Feed the Resistance, and Small Victories and the Founder of Equity at The Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNamed one of the Best Cookbooks of Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and \u003ci\u003eBon \u003c\/i\u003e\u003ci\u003eAppétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A joy to cook from, and just as much fun to read.\" --Margaux Laskey, the \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA witty and irresistible celebration of one very cool and boundary-breaking mom's \"Indian-ish\" cooking--with accessible and innovative Indian-American recipes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna's loving tribute to her mom's \"Indian-ish\" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. \n\u003cp\u003e\u003c\/p\u003e Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB\u0026amp;Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or \"Indian Gatorade\" (a thirst-quenching salty-sweet limeade)--including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day. \n\u003cp\u003e\u003c\/p\u003e Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks. \n\u003cp\u003eDiscover a collection of Ritu Krishna's beloved family recipes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFusion Cooking: \u003c\/b\u003e Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu's childhood with American family favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to Make Recipes: \u003c\/b\u003e Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavorful Indian Cooking: \u003c\/b\u003e Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, \"Indian Gatorade\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePersonal Family Stories: \u003c\/b\u003e Go beyond the recipes with Priya's witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/21\/2019 (EAN 9781328482471, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/01\/2019 pg. 10 (EAN 9781328482471, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2019 pg. 113 (EAN 9781328482471, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/30\/2019 (EAN 9781328482471, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKrishna, Priya\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePriya Krishna\u003c\/strong\u003e is a food reporter and video host for the \u003cem\u003eNew York Times\u003c\/em\u003e and the bestselling author of multiple cookbooks including \u003cem\u003eIndian-ish\u003c\/em\u003e and \u003cem\u003eCooking at Home\u003c\/em\u003e. Her stories have been included in the 2019 and 2021 editions of \u003cem\u003eThe Best American Food Writing\u003c\/em\u003e and in 2021, she was named to Forbes' 30 Under 30 list. She is originally from Dallas, Texas, which happens to be one of the busiest travel hubs in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLakshmi, Padma\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePadma Lakshmi\u003c\/strong\u003e is an Emmy-nominated producer, television host, food expert, and a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author, as well as one of \u003cem\u003eTime\u003c\/em\u003e Magazine's 100 Most Influential People (2023). She is the creator of the critically-acclaimed and Emmy-nominated Hulu series \"Taste the Nation,\" which also won a prestigious James Beard Foundation Award. Lakshmi served as host and executive producer for 19 seasons of Bravo's two-time Emmy-winning series \"Top Chef,\", which has been nominated for 47 Emmys, including her five-time nomination for Outstanding Host for A Reality-Competition Program.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Krishna, Priya\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-04-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Indian \u0026amp; South Asian|Cooking|Comfort Food|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|Southeast Asian|Cooking|Entertaining|General|Cooking|Reference|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Courses \u0026amp; Dishes|Sandwiches\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e United States|Cooking|Cookbooks|Cooking, Indic\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328482471\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781328482471\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51110223937814,"sku":"SP-9781328482471","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781328482471_spiral.png?v=1774947773","url":"https:\/\/lusper.myshopify.com\/products\/indian-ish-recipes-and-antics-from-a-modern-american-family","provider":"Lusperbooks","version":"1.0","type":"link"}