{"product_id":"in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules","title":"In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published in hardcover: 2009.;Includes bibliographical references (p. [299]-335) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"[An] entertaining corporate history....Perman's reporting is considerable.\" - \u003cb\u003e\u003ci\u003eTime magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The tumultuous history of how one family and the business they fought to control turned the hamburger into the culinary symbol of a century....Told with the same fresh approach that has turned In-N-Out Burger into an American institution, Perman keeps us wanting more.\" - \u003cb\u003e\u003ci\u003eTilar J. Mazzeo, author of The Widow Clicquot\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Stacy Perman's illuminating new book, In-N-Out Burger, is an absorbing case study of how a family business came to be at the center of its own cheerful cult.... [This] should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks.\" - \u003cb\u003e\u003ci\u003eFortune Small Business\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"At last, the great American small business story gets told. It is a reassuring read in uncertain times, reminding business owners to listen to customers, do what you love, and have fun while you do it.\" - \u003cb\u003e\u003ci\u003eSir Richard Branson, founder of the Virgin Group\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves, and that's saying a lot!\" - \u003cb\u003e\u003ci\u003eMario Batali, chef and author of Molto Italiano\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"When fast food restaurants tried to locate in Fishermans Wharf, our local merchants were opposed to every one of them--except In-N-Out. Because every meal is fresh and made from scratch, In-N-Out is in a class by itself.\" - \u003cb\u003e\u003ci\u003eSan Francisco Mayor Gavin Newsom\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Thanks to Stacy Perman's book, the term 'soulful fast food' is no longer an oxymoron. Her recounting of the In-N-Out story is one of passion, good intentions, remarkable success and treachery that transcends the burger world to become a tale that is vivid Americana.\" - \u003cb\u003e\u003ci\u003eJane and Michael Stern, Roadfood.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Did you ever wonder why the people behind the counter at In-N-Out are always smiling? Now I know thanks to Stacy's amazing book.\" - \u003cb\u003e\u003ci\u003eGeorge Motz, filmmaker and author of Hamburger America\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\" Wow! Stacy Perman's In-N-Out Burger isn't just a good book about the rise of a fast-food chain--it's an exciting saga about a family who created a profitable company that serves great food and still treats its customers and employees decently. What a great story!\" - \u003cb\u003e\u003ci\u003eANDREW F. SMITH, author of Andrew F. Smith, author of Hamburger: A Global History\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis book grills up an enjoyable read for both avid foodies and novice diners alike! Perman s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves. Mario Batali, celebrity chef and author of Molto Italiano\" A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman s In-N-Out Burger \"is the New York Times \"bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger\" was named one of Fast Company\" magazine s Best Business Books of 2009, and Fortune Small Business\" insists that it should be required reading for family business owners, alongside Rich Cohen s Sweet and Low\" and Thomas Mann s Buddenbrooks.\" \"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published in hardcover: 2009.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThe untold story of the renegade burger chain that evokes a passionate following unlike any other \u003c\/p\u003e\n\u003cp\u003eIn fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following.\u003c\/p\u003e\n\u003cp\u003eStacy Perman's \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e is the inside story behind a real American success story--not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.\"\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e--Mario Batali, celebrity chef and author of \u003cem\u003eMolto Italiano\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's \u003cem\u003eIn-N-Out Burger \u003c\/em\u003eis the\u003cem\u003e New York Times \u003c\/em\u003ebestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e was named one of \u003cem\u003eFast Company\u003c\/em\u003e magazine's Best Business Books of 2009, and \u003cem\u003eFortune Small Business\u003c\/em\u003e insists that it \"should be required reading for family business owners, alongside Rich Cohen's \u003cem\u003eSweet and Low\u003c\/em\u003e and Thomas Mann's \u003cem\u003eBuddenbrooks\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePerman, Stacy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eStacy Perman is an award-winning journalist and author. A former writer and correspondent for \u003cem\u003eBusinessWeek\u003c\/em\u003e and \u003cem\u003eTime\u003c\/em\u003e, her work has appeared in \u003cem\u003eLos Angeles\u003c\/em\u003e magazine, the \u003cem\u003eLos Angeles Times\u003c\/em\u003e, the \u003cem\u003eWall Street Journal\u003c\/em\u003e, and many other publications. Born in Los Angeles, she currently lives in New York.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Perman, Stacy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Business\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2010-10-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Business \u0026amp; Economics|Industries|Hospitality, Travel \u0026amp; Tourism|Cooking|History|Biography \u0026amp; Autobiography|Business|Business \u0026amp; Economics|Personal Finance|Retirement Planning|Business \u0026amp; Economics|Management|General|Self-Help|Self-Management|General|Business \u0026amp; Economics|Leadership|Biography \u0026amp; Autobiography|Women|Business \u0026amp; Economics|Women in Business|Biography \u0026amp; Autobiography|Historical|Self-Help|Personal Growth|General|Business \u0026amp; Economics|Economics|General|History|Women|Biography \u0026amp; Autobiography|Culinary|Science|Essays|History|Essays|Business \u0026amp; Economics|Corporate \u0026amp; Business History|General|Business \u0026amp; Economics|Entrepreneurship|Business \u0026amp; Economics|Small Business|General|Biography \u0026amp; Autobiography|Rich \u0026amp; Famous\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e History|Fast food restaurants|United States|In-N-Out Burger (Firm)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.62 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061346729\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061346729\u003c\/p\u003e","brand":"Harper Business","offers":[{"title":"Default Title","offer_id":51154510446870,"sku":"SP-9780061346729","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780061346729_spiral_1.png?v=1775200832","url":"https:\/\/lusper.myshopify.com\/products\/in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules","provider":"Lusperbooks","version":"1.0","type":"link"}